Description
Hong Kong Organic Farm
🚚 The Fastest Delivery Time : It takes 2-3 days. On Wednesday Friday, it is available.
🐝 Supplier / Place Of Origin：Hong Kong Organic Farm / Hong Kong
🔖 Certification： HKORC Certified
🌱 About the Producer / Supplier：
Located next to the Pingyuan River in Pingyang Village, Ta Kwu Ling, it is dedicated to the production of foreign seeds and special organic vegetables. Their farm can produce so many fresh organic vegetables: rocket, cabbage, romaine lettuce, Swiss Chard, bean sprouts, green cabbage, purple cabbage... Of course the owner Joe Lo is very thoughtful~ I was engaged in a clerical job, but due to concerns about my health, I turned to be a farmer. I started taking care of this farm in 2012, and it has been almost 10 years since I came home.
🌱 Supplier Products：
🛍 Product Information：
Binomial Name：
Chinese Name：黑豆豆腐
Other Names：Black Bean Tofu
Product Description：The protein content of black beans is as high as 36 to 40 percent, which is equivalent to twice the content of meat, three times that of eggs, and 12 times that of milk. Black beans are rich in 18 kinds of amino acids, especially the eight kinds of amino acids necessary for the human body. In addition to meeting the body's demand for fat, it also has the effect of lowering blood cholesterol. Cholesterol is the culprit of many senile diseases, and black beans do not contain cholesterol, but only one type of plant sterol, which has the effect of inhibiting the absorption of cholesterol by the body and reducing the content of cholesterol in the blood. For the elderly, it can soften blood vessels, moisturize the skin and delay aging, especially for high blood pressure, heart disease, liver, arteriosclerosis and other senile diseases. Black beans can soften blood vessels, moisturize the skin, delay aging, and for young women, it also has the effect of beauty and beauty.
Tofu is the so-called soft tofu. The word "silk" tofu comes from Japan. The master of our company went to Japan to learn the tofu making method from the local craftsmen, and used the local Japanese craftsmen's method to add natural coagulant to press it. The process of coagulation takes a long time, and the water content of a piece of "silk" tofu is about 90%. It tastes very smooth, tender and delicate. You can easily melt it by gently pressing your tongue against the roof of your mouth. The tofu melts in your mouth the moment , the bean flavor and black bean nutrition immediately bloom in your mouth,
"Just eat tofu and take care of your health."
Natural handmade non-GMO black bean silk tofu:
✔️Japanese craftsmanship: handmade using traditional Japanese craftsmanship
✔️Natural original flavor: black bean soy milk is your best choice!
✔️Rich black bean aroma: Handmade from our 100% black bean soy milk, it is smooth and tender when you take a bite, and the unique aroma of black beans hits your nose!
Variety：
Supply Season：Hong Kong is supplied throughout the year.
Storage Method：Storage method: Refrigerate at 7℃ or above
Validity days: 5 days (depends on quality)
Allergen information: This product contains soybean ingredients and is not suitable for people with allergies to it.
How to store tofu longer
1. Drain the water from the packaging box
2. Pour in clean and drinkable iced boiled water (please cover the tofu with enough water)
3. Cover with plastic wrap and store in the refrigerator (the water will be changed every day and the storage period will be longer, but the bean flavor may be lost)
#Should Be / Avoided：
*Edible Compatibility：
Cooking Skills：Recommended cooking methods: cold salad, soup, grilled with sauce
👉The first choice for preserved egg tofu
👉Ma Po Tofu
👉Miso soup
Notes：
Dish：
Black bean egg tofu,
Essence of fish fragrant eggplant roasted tofu,
Thousands of pages of green onions,
Homemade hibiscus black tofu,
Fresh tofu
Pre -order once a week. The supply depends on the delivery situation, or it will be shipped separately.
🥗 Product Category (English)： Black Bean Tofu
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅 Remark：
