Kwong Wah Farm
🚚 The Fastest Delivery Time : Delivery As Soon As 1-2 Days.
🐝 Supplier / Place Of Origin：Kwong Wah Farm / Lau Fau Shan, Yuen Long
🔖 Certification： Licensed by the Agriculture, Fisheries and Nature Conservation Department for raising poultry; one of the 20 legally licensed and supervised farms of the Fisheries and Conservation Department.
🎗 Online Restricted Food Selling Permit License Number: 0363802523
Approved License: Prepackaged Frozen (Chilled) Poultry
Licensed address: Healthy Express, A19, 4th Floor, Luen Hing Factory Building, 109, King Lam Street
🌱 Producer Introduction：
Kwong Wah Farm is located in Lau Fau Shan. It is a local farm that has been working quietly for more than 20 years. It mainly raises local fresh chickens. At present, it is rare to buy local licensed chicken coops. The eggs are not raised with fishmeal, and the fishy smell is relatively small. The eggs will be better than those on the market. It's small, but it will be a little more fragrant, and it is loved by many local people who support it. Guanghua Farm added selenium (it is a component of the antioxidant enzymes glutathione peroxidase and thioredoxin reductase) to the farm's materials. The current production of eggs with selenium function makes the vegetables and fish beside Fish in ponds are rich in "active selenium", hoping to popularize health-care foods to benefit more people.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：Gallus gallus domestica
Other Names：Bearded Chicken
Product Description：🐓 The bearded chicken are plump, and the body is in the shape of a gourd. Developed and open beard-like beard feathers under the jaw, no wattles or only some traces. The single comb of the rooster is upright, with 6--7 crown teeth. The beak is stubby and yellow. It is well-known both at home and abroad for its unique meat quality and appearance characteristics of three yellow beards.
Supply Season：There are supply throughout the year.
#Should Be / Avoided：
It can be eaten by the general public. Women, especially pregnant women, those who are deficient in blood, deficient in liver and kidney, and weak in spleen and stomach should eat it.
1. Chicken is eaten with ginkgo and lotus seeds, which is effective for women with frail body and those with a lot of leucorrhea. 2. People with diabetes and thirst can cook with yam, yellow flower and chicken. 3. Eat chicken and chestnuts together to help strengthen hematopoietic function, especially for old hens. 4. Chicken and ginseng are eaten together, especially suitable for the frail and malnourished people. 5. Chicken should not be eaten with carp, crucian carp, water fish, shrimp, sesame, chrysanthemum, onion and garlic. Chicken, sesame and chrysanthemum are easily poisoned when eaten together. 6. Cooking chicken with garlic will easily cause stagnation of gas and make the body uncomfortable. 7. Eating chicken with plums and rabbit meat will cause diarrhea. 8. Chicken and mustard will be on fire when eaten together.
Cooking Skills：Steam chicken: Steam the upper body and back for 15 minutes, turn it upside down and steam for 15 minutes, then turn off the heat and wait for 10 to 15 minutes without opening the lid. This approach is more slippery. Depending on the size of the chicken, add or subtract time. Pay attention to whether there is blood in the chicken spleen. Chicken soaking method (with chicken soup): the method is more complicated, you can ask experienced friends for advice.
Chicken oil, chicken broth and fat paste don't lose the good chicken taste
For steamed chicken dishes, it is advisable to leave the chicken oil and fat in the chicken, put it in a wok, use high heat to force out the fat, and fry the chicken with chicken oil. When frying the chicken, first fry the chicken skin side, and then fry the chicken On that side, the chicken skin is more crispy and the chicken taste is more fragrant.
As for the chicken oil and chicken broth used when steaming chicken, you can save the main dishes and cook noodles. The ingredients of the chicken oil match with the food, which can bring out the natural flavor. Locally raised chickens, the chicken oil is healthier than the general market.
Blow dry and burn more crispy
The skill of roasting chicken is to ensure that the skin of the chicken is dry, so that the skin of the roasted chicken is crispy.
Make a sauce with maltose and white vinegar and spread it on the chicken skin, then let it air-dry indoors or freeze it in the refrigerator until the skin is dry. During the cooking period, apply a little oil and honey in batches to increase the crispiness and avoid drying out.
Notes：The farm recommends cooking and eating within 12 hours from the time of receipt to taste the best taste of fresh chicken.
🥢 What to do if you buy fresh chicken and don’t cook it on the same day🧐:
🐓 Generally, fresh chickens should be placed in the ordinary freezer (0-4 degrees) of the refrigerator immediately after buying home to keep them fresh💯.
🐓 🐓 If the fresh chicken is not eaten on the same day, please store it in an ice tray (0 to -18 degrees) and freeze it; as long as it is placed in a general refrigerator or a vegetable and fruit cabinet (0-4 degrees) the night before eating, You can cook 🧑🏻🍳🥢😋 the next day.
🐓 🐓 🐓 High-quality fresh chicken is frozen in an ice tray (0 to -18 degrees) for 15 days. degree) for more than 15 days, the meat quality and aroma will be slightly inferior, but it will still be better than the frozen chicken meat that has been refrigerated for one year or more 🥰.
Dish：Salt Baked Chicken
Clean the back of the chicken, apply sea salt evenly on the inside and outside of the chicken, hang the chicken in a ventilated place to air dry for 2 hours.
Line a baking tray with tin foil and arrange onion strips.
After the seasoning is mixed, apply it on the inside and outside of the chicken and marinate for 20 minutes.
Preheat the oven for 20 minutes, adjust the temperature to 180 degrees, put in the chicken and bake for 20 minutes.
Supply Period： There Are Supply Throughout The Year.
Suggested Eating Method：
Steamed chicken: Steam the upper body for 15 minutes, steam it under the back, and do not open the lid after turning off, wait for 10 to 15 minutes. This approach is relatively slippery. It depends on the time of chicken big and small. Pay attention to whether the chicken spleen is blood. Chicken soaking (with chicken soup): The practice is more complicated, you can ask experienced friends.
Chicken oil, chicken soup and fat ointment do not lose good chicken flavor
For steamed chicken dishes, you might as well leave the chicken oil and fat ointment in the chicken, put it in the cricket with a high fire, use chicken oil to fried chicken. On that side, the chicken skin was more crispy and the chicken flavor was more fragrant.
As for the chicken oil and chicken soup when steamed chicken, the main dishes and noodles can be left. The ingredients of chicken oil can bring out the natural aroma. The chicken and the chicken oil raised in the local area are healthier than the average market.
Roast chicken practice
Blow dry and burn more crispy
The skills of roast chicken are to ensure that the chicken skin is dry, and the cock of chicken is crispy.
Use maltose and white vinegar to adjust the sauce on the chicken skin, air dry or put in the refrigerator in the indoor, freeze it to the outer skin. Apply a little oil and honey during the burning period to increase the crispy and avoid drying.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :