Description
Soo Good
🚚 The Fastest Delivery Time : Shipment in 2-3 days.
🐝 Supplier / Place Of Origin：Soo Good / Taiwan
🌱 About the Producer：
"Soo Good" was founded in Hong Kong in 2001 by Ms. Wan with the purpose of promoting vegetarian culture. They sell healthy vegetarian products with 4 major elements: health, deliciousness, convenience and environmental protection.
🌱 Supplier Products：
🛍 Product Information：
Weight: 350g
Ingredients: Soy protein (non-GMO), shiitake mushrooms, soybean oil, tempeh, toona sinensis, salt, sugar, sesame seeds, licorice, flavor enhancers (E621, E627, E631)
Cooking method:
Cooking suggestions: Mix rice, noodles, vegetables, stir-fry, braise, braise, boil, and hot pot.
Allergens: soybeans, sesame
Shelf life: 2 years
Storage method: Store in a cool, dry place away from direct sunlight and high temperatures. Please refrigerate after opening.
🔸 Supplementary Information：
You need to pre -order in early two to three days. The supply depends on the delivery situation, or it will be shipped separately.
👩🏻🍳 Suggested Serving：
Cooking method:
Cooking suggestions: Bibimbap noodles, stir -fry, halogen, crickets, cooking, hot pot.
Recipe: toon sauce
Mushroom toon paste
Toon sauce Four Seasons Bean Fried Sanxin Sanshi
Stir-Fric
Material:
Hao Su Su Ham (shredded) -250 grams
Ginger (cut-off)-10 grams
Pleurotus eryngii (shredded)-30 grams
Four Seasons Dou (Cut Section) -350G
Gan bamboo shoots (shredded) -20g
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Seasoning:
Natural sea salt in one field -appropriate amount
Natural shiitake toon sauce - 2 teaspoon
Sugar -appropriate amount
Shengpan -½ teaspoon
Sesame oil -appropriate amount
Raw powder -appropriate amount
Ingredients:
Veggie ham (shredded) - 250g
Ginger (MINCED) - 10G
King Oyster Mushroom (Shredded) - 30G
Green Bean (SectionEd) - 350G
Carrot (shredded) -20g
Seasoning:
UO Nature Sea Salt
Ty Toona Sinensis Sauce - 2 TSP
Sugar
Soy Sauce -½ TSP
Sesame oil
Cornstarch
practice:
The four seasons are fry until golden yellow, and it is spare.
Pour from the sweet bamboo shoots, Pleurotus eryngii, and the ham ham and fry until they are cooked.
After fried ginger and toon sauce, the next four seasons of beans, Pleurotus eryngii, sweet bamboo shoots and vegetarian ham, and then add an appropriate amount of water to stir -fry.
Add the seasoning and raw pink water and fry until you dry.
Steps:
Stir-Fry Green Bean Until Golden Brown, Set Aside.
Stir-Fry Carrot, King Oyster Mushroom and Ham Untilla Cooked. Set Aside.
SAUTé Minced Ginger and Toona Sinensis Sauce Untilla Fragrant, Add Green Bean, King Oyster Mushroom, Carrot, Ham and Some Water, Stir to Combine.
Add Seasoning and Cornstarch Slurry, COOK Unil ThiCKENED.
🥗 Product Line：
Chinese toon sauce
🔅 Remark：
If customers find any damage to the goods or the wrong goods are delivered, please call us within 2 working days. The goods in our online store can be replaced while retaining the original packaging.
🚚 Supply Period：
Annual supply
🥘 Recipe：
Chinese toon sauce
香菇香椿醬
香椿醬四季豆炒素三絲
Stir-Fried Shredded Vegetables and Veggie Ham in Toona Sinensis Sauce
材料：
好素素火腿（切絲）- 250克
薑（切茸）- 10克
杏鮑菇（切絲）- 30克
四季豆（切段）- 350g
甘筍（切絲）- 20克
調味：
一口田天然海鹽 – 適量
天然香菇香椿醬 – 2茶匙
糖 – 適量
生抽 – ½茶匙
麻油 – 適量
生粉 – 適量
Ingredients:
Veggie Ham (shredded) – 250g
Ginger (minced) – 10g
King oyster mushroom (shredded) – 30g
Green bean (sectioned) – 350g
Carrot (shredded) – 20g
Seasoning:
UO Natural Sea Salt
TY Toona Sinensis Sauce – 2 tsp
Sugar
Soy sauce – ½ tsp
Sesame oil
Cornstarch
做法：
四季豆炒至金黃色，盛起備用。
倒入甘筍、杏鮑菇及素火腿炒至熟，盛起備用。
炒香薑茸和香椿醬後，下四季豆、杏鮑菇、甘筍及素火腿，再加入適量水炒香。
加入調味料及生粉水，炒至乾身即可。
Steps:
Stir-fry green bean until golden brown, set aside.
Stir-fry carrot, king oyster mushroom and ham until cooked. Set aside.
Sauté minced ginger and toona sinensis sauce until fragrant, add green bean, king oyster mushroom, carrot, ham and some water, stir to combine.
Add seasoning and cornstarch slurry, cook until thickened.
