Description
Mrs Chow Happy Farm
🚚 The Fastest Delivery Time : 2-day Delivery. In Tin Shui Wai and Tuen Mun Yuen Long districts, the fastest delivery possible is the next day, directly from the farm.
🐝 Supplier / Place Of Origin：Mrs Chow Happy Farm / Mong Tseng Wai, Tin Shui Wai
🌱 About the Producer / Supplier：
I am a happy farmer who wants everyone to eat healthy and happy organic vegetables without pesticides or chemical fertilizers 😊.
Because I have seen that the vegetables grown with pesticides are so beautiful, but if we eat them, there will be problems in our stomachs. So no matter how hard it is for me, I like the organic vegetables I grow myself. I feel safe eating them. I want others to do the same. It’s healthy, so I want to share it with people🙏🙏
🌱 Supplier Products：
🛍 Product Information：
Binomial Name：-
Chinese Name：醬油辣椒
Other Names：Soy Sauce Chili
Product Description：How to make homemade raw chili sauce?
Raw chili peppers in soy sauce
Wash, chop, and dry the peppers, garlic, and young ginger respectively and put them into a bowl.
Add appropriate amount of salt and mix well and set aside
Then put the ingredients in the bowl into the container, and then pour in the soy sauce. You can choose the soy sauce according to your personal preference.
It is best to use soy sauce to cover all the ingredients
Then put the soy sauce and chili sauce in the refrigerator to refrigerate. It is best to let it sit for 3 days before it takes on the flavor.
Variety：
Supply Season：Hong Kong is supplied throughout the year.
Storage Method：The prepared raw chili soy sauce can be used immediately. Cap the bottle tightly and store it in the refrigerator. It can be stored for about two months. Just remember to use a clean spoon that is not wet with raw water every time you use it. Problem.
This raw chili soy sauce has not been fried or heated, so remember to store it in the refrigerator after use to prevent it from going bad.
#Should Be / Avoided：
Appropriate: suitable for people with loss of appetite, excessive intake of cold food or cold drinks, cold stomach pain, cold stagnation abdominal pain, flatulence, cold hiccups, cold, vomiting, diarrhea, arthralgia due to dampness, and roundworms.
Bogey: people with yin deficiency and hyperactivity of fire should not eat it, those suffering from gastric and duodenal ulcers, acute gastritis, tuberculosis, bronchitis, pharyngitis, tonsillitis, high blood pressure, toothache, hemoptysis, hemorrhoids, eye diseases, stomatitis, dry stool , conjunctivitis, boils, anal fissures and other people should not eat.
Pregnant women should avoid eating chili
Four gas heat
Five Flavors in TCM: Spicy
Efficacy Warming the middle and dispelling cold, invigorating the stomach and eliminating food
Mothers-to-be should eat chili with caution, as chili contains nerve-numbing substances, which can affect the baby's nerves. Therefore, when pregnant women eat chili, they must pay attention not to feel numbness in the mouth, just eat it in moderation. Eating a lot of peppers can cause adverse effects such as constipation and accelerated blood flow. Pregnant women usually have deficiency of yin and blood, and eating spicy food at this time will easily get angry, and it is not conducive to the development of the fetus. Spicy substances will also enter the fetus along with the mother's blood circulation, which may irritate the fetus and cause adverse effects.
Do not eat chili during labor, because it will indirectly cause uterine rupture, eclampsia, etc. Therefore, pregnant women should pay attention when they are in labor or constipation, and do not eat chili casually, so as to avoid adverse effects. Mothers with placenta previa should absolutely prohibit eating chili.
The content of vitamin C per 100 grams of pepper is as high as 198 mg, and the content of vitamin B2, carotene, calcium, iron and other minerals is also very rich, which can improve the immune function of the human body. Pepper is rich in vitamin C, which can control heart disease and coronary arteriosclerosis, and lower cholesterol. In addition, chili also contains more antioxidant substances, which can prevent cancer and other chronic diseases. At the same time, chili can also unblock the respiratory tract and treat coughs and colds.
Due to the pregnancy reaction in early pregnancy, most mothers-to-be have poor appetite. Eating some chili properly can help increase appetite. When the meal is not delicious and the appetite is reduced, you can try to put some peppers in the dish to improve your appetite and increase your appetite. Pepper can promote blood circulation, and can improve symptoms such as fear of cold, frostbite, and vascular headache that pregnant women may experience during pregnancy.
*Edible Compatibility：
Appropriate: 1. Chili and cuttlefish: Chili is rich in vitamin C, and combined with taurine from cuttlefish, it can reduce blood pressure and cholesterol. 2. Peppers and green leafy vegetables: peppers are rich in beta-carotene and vitamin C, and green leafy vegetables are also rich in vitamin C. When eaten together, they can exert the best antioxidant and cardiovascular protection functions, which can effectively prevent Atherosclerosis. Avoid: 1. Peppers and raw carrots: Because carrots contain a substance that can destroy vitamin C in peppers (vitamin C-decomposing enzymes), they should not be eaten with undercooked carrots.
Cooking Skills：No description
Notes：There are no literature reports.
Dish：
Simple dry noodles and wonton soup are often served by a housewife for lunch or dinner. The simpler the dish, the more important the importance of good quality seasonings is. The dry noodles are made with sesame oil + mushroom oyster sauce + drizzle. Add a small spoonful of raw chili soy sauce, spicy and delicious.
Pre -order once a week. The supply depends on the delivery situation, or it will be shipped separately.
🥗 Product Category (English)： Soy Sauce Chili
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅 Remark：
☘️ Preserve vegetables
1. Leafy vegetables and softer vegetables, if packaged, should be placed in the cold box in the original package;
2. Organic Vegetables are more prone to spoilage if they have water droplets. Put the vegetables in a ventilated place to dry or wipe off the water vapor, then wrap the vegetables in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic vegetables do not use preservatives or special treatments. Vegetables are generally stored for three to five days. Some vegetables will decompose enzymes, so they should be eaten as soon as possible.
☘️ How to wash vegetables
Special attention: The dishes, especially small flowers and broccoli, are best soaked in the water to remove residual pesticides (this is organic farm, but will have, but not chemical, except to Re-generative Farm). It is recommended to use our vegetables and vegetables environmentally friendly cleaner
Dish Drops for 3 to 5 minutes to eliminate residuals, sand and dust.
1. Wash vegetables before cooking to keep them fresh;
2. It is not advisable to soak the vegetables for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing vegetables with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut vegetables with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately after cutting, to avoid the loss of vitamins due to air oxidation.
