Description
Lam Cheong Kee
🚚 The Fastest Delivery Time : It takes 2-3 days.
🐝 Supplier / Place Of Origin：Lam Cheong Kee / Hongkong
🔖 Certification：
🌱 Producer Introduction：
Lam Cheong Kee was established in 2012. At the beginning of its opening, it set a record of selling 100,000 fish balls in three days on Guilin Street in Sham Shui Po, which caused a hot talk in the city. The birth of Lam Cheong Kee stemmed from the owner Mr. Lam's pursuit of food taste and quality. One year, Mr. Lam returned to Hong Kong from out of town and felt, "Why is the food now not as delicious as before?" Pair it to increase its umami and hopefully bring back childhood memories of delicious food. The result does not disappoint, he succeeded! Lam Chang Kee's fish balls, spicy sauce, shrimp paste, and curry sauce are all prepared by Mr. Lam himself.
Mr Lam, who runs Lam Cheong Kee, has a motto: Make food well first, and the food will naturally reward you!
Therefore, in the process of making food, Lam Cheong Kee’s priority is not the cost of ingredients, but whether the ingredients used are high-quality. Based on this principle, fish eggs with a ratio of 80% of fish to meat will be available. Taking shrimp paste as an example, Lin Sheng looked for many places and countries, tried many different varieties, and finally decided to use cherry blossom shrimp from a certain origin to make shrimp paste. Even the soy sauce of shrimp egg fried noodle is Mr. Lam’s own unique taste. This is Mr. Lam’s insistence on making delicious food.
As Mr. Lam's motto says: make the food well first, and the food will reward you! Although Lam Cheong Kee has only opened for a few years, it has been hailed by diners as "conscience fish balls" and "Hong Kong conscience". It seems that customers feel Lin Sheng's attitude of making food with heart.
Mr. Lam’s wish: to continue to develop and innovate in food, and to bring delicious food to everyone.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Product Information: Lam Cheong Kee shrimp sauce is fried with Japanese cherry shrimp with top shrimp, which can be used as hot pot sauce, fried rice, fried noodles, fried noodles, and noodles are very delicious.
Supply Period：Annual supply
Serving Method：How to fried radish cakes with shrimp sauce:
1. Use shrimp oil hot pot, fried radish cake (how much oil is placed, according to the degree of personal preferences)
2. If there are children or elders who can't eat spicy, use ordinary oil to fried radish cake
3. After the radish cake is fried, sprinkle a little shrimp (Japanese cherry blossom shrimp) on the cake noodles and complete.
Haha !!! Super delicious!
Note: Please refrigerate after opening the bottle.
Lin Changji shrimp sauce is fried with Japanese cherry shrimp with top shrimp, which can be used as hot pot sauce, fried rice, fried noodles, fried noodles, and noodles are very delicious.
Suggested Eating Method：
How to fried radish cakes with shrimp sauce:
1. Use shrimp oil hot pot, fried radish cake (how much oil is placed, according to the degree of personal preferences)
2. If there are children or elders who can't eat spicy, use ordinary oil to fried radish cake
3. After the radish cake is fried, sprinkle a little shrimp (Japanese cherry blossom shrimp) on the cake noodles and complete.
Haha !!! Super delicious!
🔅Precautions (English Version)：
Please refrigerate after opening the bottle.
