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Our store's delivery is now extended to Cheung Chau, Mui Wo and Tai O, Lantau Island. Please support us!

Restaurant delivery is every Tue, Thu Sat & Sun and lead time is 2 days.

Welcome to HGF, our produce for the next week will be updated at Friday 5pm.

Shrimp Fried Noodle / Lam Cheong Kee / Hongkong / Per 1 Pack 250g

Shrimp Fried Noodle / Lam Cheong Kee / Hongkong / Per 1 Pack 250g

Lam Cheong Kee Shrimp Roe Fried Noodles: Stir-fried with Japanese cherry blossom shrimp and secret shrimp roe sauce.


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Description

Lam Cheong Kee



🚚 The Fastest Delivery Time : It takes 2-3 days.
🐝 Supplier / Place Of Origin:Lam Cheong Kee / Hongkong
🔖 Certification:

🌱 Producer Introduction:

Lam Cheong Kee was established in 2012. At the beginning of its opening, it set a record of selling 100,000 fish balls in three days on Guilin Street in Sham Shui Po, which caused a hot talk in the city. The birth of Lam Cheong Kee stemmed from the owner Mr. Lam's pursuit of food taste and quality. One year, Mr. Lam returned to Hong Kong from out of town and felt, "Why is the food now not as delicious as before?" Pair it to increase its umami and hopefully bring back childhood memories of delicious food. The result does not disappoint, he succeeded! Lam Chang Kee's fish balls, spicy sauce, shrimp paste, and curry sauce are all prepared by Mr. Lam himself.

Mr Lam, who runs Lam Cheong Kee, has a motto: Make food well first, and the food will naturally reward you!

Therefore, in the process of making food, Lam Cheong Kee’s priority is not the cost of ingredients, but whether the ingredients used are high-quality. Based on this principle, fish eggs with a ratio of 80% of fish to meat will be available. Taking shrimp paste as an example, Lin Sheng looked for many places and countries, tried many different varieties, and finally decided to use cherry blossom shrimp from a certain origin to make shrimp paste. Even the soy sauce of shrimp egg fried noodle is Mr. Lam’s own unique taste. This is Mr. Lam’s insistence on making delicious food.

As Mr. Lam's motto says: make the food well first, and the food will reward you! Although Lam Cheong Kee has only opened for a few years, it has been hailed by diners as "conscience fish balls" and "Hong Kong conscience". It seems that customers feel Lin Sheng's attitude of making food with heart.

Mr. Lam’s wish: to continue to develop and innovate in food, and to bring delicious food to everyone.

🌱 Supplier Products:


🛍 Product Information (Main) (English):

Product Information: Lam Cheong Kee shrimp fried noodles are fried with Japanese cherry shrimp and secret shrimp sauce. The salty fragrance is slightly spicy.

Supply Period:Annual supply

Serving Method:1. Take it out of the freezer, put the whole bag of water, turn the heat after the water rolls, and soak at 80 degrees for 20 minutes.
2. After defroze, cut the bag and pour into the utensil that can be entered into the microwave oven. ), Keep turning, you can eat it when you see smoke and smell the fragrance.

Note: The water temperature cannot be higher than 80 degrees.
Contains soybean products, and the scope of production of this food also deals with cereals, soybeans, crustaceans, fish, milk, peanuts, tree nuts, eggs and their products containing gluten.

Lin Changji shrimp fried noodles are fried with Japanese cherry shrimp and secret shrimp sauce. The salty fragrance is slightly spicy.

Suggested Eating Method:
1. Take it out of the ice grid, put the whole bag of water, turn the heat after the water rolls, and soak at 80 degrees for 20 minutes.
2. After the snow is resolved, cut the bag and pour into the utensil that can be entered into the microwave oven. ), Keep turning, you can eat it when you see smoke and smell the fragrance.

🔅Precautions (English Version):

The water temperature cannot be higher than 80 degrees.
Contains soybean products, and the scope of production of this food also deals with cereals, soybeans, crustaceans, fish, milk, peanuts, tree nuts, eggs and their products containing gluten.
Shipping & Payment

Delivery Options

  • 🚛 Restaurant & Wholesale Delivery Logistics (for wholesale only)
  • 🏠 To Door (2-day Delivery Order & Except Sun/PH) (Free delivery over $500; Not for Wholesale Customers)
  • 🌟 I want to add an order; Post-order Additional Items (delivery with your original order, no delivery charge)
  • ✳️ Delivery on Sundays and public holidays ($40 surcharge and orders over $500)
  • ❄️ SF Refrigerated temperature-controlled self-pickup service (2-3 days; orders of $500 or more)
  • ❄️ Low Temperature (0-4 °c) Food Delivery Service; 2-3 Days, $500 Free Delivery
  • ❄️ Frozen Food (-18°c) Delivery Service (Free Delivery $380, 2-3 Days)
  • 🈯️ To Door with Specified Time (order over $600 & surcharge $50-$80)
  • 🧍🏻‍♀️_Household maid / 🧍🏻 Family / Staff pick up goods on the ground floor
  • 👩🏻‍💼 Concierge Counter / Caretaker (Detailed Address Required)
  • 🚀 Express Next Day Delivery or Arrangement (Order Over $500; Extra Charge $50)
  • 🎁 Self-Pickup at Tin Shiu Wai Market (Trial) (Free shipping on $300)
  • ⛴_Outlying Islands Delivery (Cheung Chau, Lamma Island, Peng Chau, Outlying Islands, Lantau Island) (Delivery charge $180)

Payment Options

  • 🇭🇰 Payme (Most convenient; for both HSBC and non-HSBC customer. To modify, please back to shopping cart or return to the previous page)
  • 🔄 FPS (Pay Storefront With Online Banking)
  • 🐙 Octopus Apps
  • 💙 Alipay (HK)
  • 💳 Credit Card | Handling Fee 2%
  • Ⓜ️ ATM / Online Bank Transfer / FPS (HSBC / Wing Hing Wai Organic Farm / 747152221838)
  • 💵 Cash on Delivery (Cash / Cheque) (Account Name / Wing Hing Wai Organic Farm)
  • 🍎 Apple Pay | Handling Fee 2%
  • Google Pay
  • 🅿️ PayPal Credit Card | Handling 2%
  • 🇨🇳 Alipay (China)
  • 🇭🇰 Lam Cheong Kee PayMe (FPS or PayMe)
  • 🇭🇰 Healthy Express Payme (Make Payment After Placing The Order)
  • 🐙 By Octopus on Delivery [for aged customers; can use consumer vouchers 🛍 ]
  • WeChat Pay
Customer Reviews
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