Description
Mrs Chow Happy Farm
🚚 The Fastest Delivery Time : 2-day Delivery. In Tin Shui Wai and Tuen Mun Yuen Long districts, the fastest delivery possible is the next day, directly from the farm.
🐝 Supplier / Place Of Origin：Mrs Chow Happy Farm / Mong Tseng Wai, Tin Shui Wai
🔖 Certification： Not HKORC Certified
🌱 About the Producer / Supplier：
I am a happy farmer who wants everyone to eat healthy and happy organic vegetables without pesticides or chemical fertilizers 😊.
Because I have seen that the vegetables grown with pesticides are so beautiful, but if we eat them, there will be problems in our stomachs. So no matter how hard it is for me, I like the organic vegetables I grow myself. I feel safe eating them. I want others to do the same. It’s healthy, so I want to share it with people🙏🙏
🌱 Supplier Products：
🛍 Product Information：
Binomial Name：Pandanus amaryllifolius
Chinese Name：斑蘭 | 香蘭葉
Other Names：Pandan Leaves
Product Description：Pandan leaves, also known as seven-leaf orchid (Hong Lin Tou), are common plants in Thailand. If such fresh materials are not available, they can be replaced by rice dumpling leaves from Taiwan. When used, they can be cut into sections and squeezed to add the aroma of food, or directly wrapped in ingredients. Then steam.
English name: Pandan Alias: Pandan leaf
Storage method: Fresh pandan leaves can be stored in the refrigerator for about 3 weeks after being wrapped. Edible parts: leaves. Cooking method: Pandan leaves are one of the commonly used spices in Southeast Asia. They can be made into juice and added to desserts. Fresh pandan leaves can also be used to stew or wrap food for frying, and be added to white rice to cook together. The cooked rice will have a special aroma, which is very attractive. The fresh pandan leaf juice can also be used to dye the food.
Delicious key points: To increase the aroma of pandan leaves, you can draw a few cuts on the leaves and then cook them to release the aroma faster.
Variety：
Supply Season：There are supply throughout the year
Storage Method：Fresh pandan leaves can be stored in the refrigerator for about 3 weeks after being wrapped.
#Should Be / Avoided：
*Edible Compatibility：
The taste of Aesculus is usually considered to have sweet floral, wheat and vanilla aromas, and the green juice squeezed from its leaves is widely used in Southeast Asian cuisine.
Scientific research shows that Aesculus has the effect of driving away American cockroaches.
air freshener
The horse chestnut orchid can be used as an air freshener because of its special fragrance. Taxi drivers in Thailand use it to remove odors.
Cooking Skills：(172) homemade pandan leaves recipes
brewing pandan leaf tea (pandan leaf aesculus pandan leaf) dried pandan leaf • 1 pot of hot water ...
(Air fryer) lemongrass chicken wings with pandan leaf four banana leaves•chicken wing•one lemongrass•half garlic•one dried onion...
Pandan leaf wrapped chicken pandan leaf•chicken chop•<>•soy sauce•oyster sauce•sugar•black pepper•fish sauce ...
8" Fresh pandan leaf cake ...
Thai pandan leaf wrapped chicken
Notes：Thanks to its antibacterial and antifungal (especially mold) properties, Aesculus is also used in food preservation.
Dish：
cooking
Pandan cake is a fluffy chiffon cake that uses the leaves of the horse chestnut for color and flavor.
The Filipino buko pandan salad combines jelly, young coconut meat (buco) and horse chestnut leaves, and there is a similar buko pandan cake.
Buko pandan salad from the Philippines mixes gulaman cubes flavored with pandan leaf extracts with young coconut (buko). It is a common flavor combination in the Philippines and can also be found in buko pandan cake.
Indonesian nine-layer cakes and Nyonya cakes use the leaves of horse chestnut to add color and flavor.
Thai Coconut Pandan Cake
Vietnamese nine-layer cake
The flavor of horse chestnut is generally thought of as sweet floral, wheaty, and vanilla.
Locals in Singapore, Malaysia and Indonesia often call it pandan or pandan wangi. The green juice squeezed from its leaves is widely used in Southeast Asian cuisine (Malaysian food, Indonesian food, Thai food, Vietnamese food, etc.) for coloring and increasing the aroma of traditional rice flour cakes.
Common foods added with horse chestnut include shredded coconut balls, putu cakes, pandan coconut rolls, Indonesian nine-layer cake, Indonesian thousand-layer cake, pandan cake, buko pandan salad, buko pandan cake, Vietnamese style Nine-layer cake, it is also often added to coconut rice.
In Sri Lanka, people call horse chestnut "rampé" and almost every household grows it. People add it to food along with curry leaves.
In India, it is known as "annapurna leaf" and people in Odisha add it to rice and pita. In Bangladesh, people call it Palaupata (পোলাও পাতা). The Maldivians collectively call the genus Pandanus, including Aesculus orchid, Ran'baa, and use it in pilaf and Indian food. In fragrant rice and sweet coconut rice. It can be used as a substitute for basmati rice, as one can add aesthesia to unscented rice to achieve the effect of basmati rice. In non-originating countries, fresh or dried horse chestnuts are often available in local Asian supermarkets.
The leaves are sometimes added to coconut milk or dishes, bundled with food and cooked, and are sometimes woven into containers for cooking rice. For example, pandan chicken (Thai: ไก่ห่อใบเตย, ''kai ho bai toei'') consists of chicken pieces wrapped in leaves and fried. The leaves of Aesculus are also used to make desserts or soft drinks. It is also used in rice cake making, such as Filipino suman.
Famed food writer Nigella Lawson predicted in 2017 that horse chestnut could become as popular as matcha and avocado toast. Since 2017, Aesculus has spread widely through the Internet, especially in the UK. But some people question Lawson's claim that he has "discovered" a "new" ingredient, since horse chestnut has long been widely used in Southeast Asia.
Bottles of aesthesia extract are also available in stores, often containing green food coloring.
Pandan leaf barley water
🔸 Supplementary Information：
Vegetables with different seasons, chemical fertilizers and environmental protection. I can use grass, bad fruits and vegetables, coffee, tea, residue, and eggshells for fertilizer. Everyone wants everyone to be healthy and happy 人️
Pre -order once a week. The supply depends on the delivery situation, or it will be shipped separately.
🥗 Product Category (English)： Pandan Leaves
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅 Remark：
☘️ Preserve vegetables
1. Leafy vegetables and softer vegetables, if packaged, should be placed in the cold box in the original package;
2. Organic Vegetables are more prone to spoilage if they have water droplets. Put the vegetables in a ventilated place to dry or wipe off the water vapor, then wrap the vegetables in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic vegetables do not use preservatives or special treatments. Vegetables are generally stored for three to five days. Some vegetables will decompose enzymes, so they should be eaten as soon as possible.
☘️ How to wash vegetables
Special attention: The dishes, especially small flowers and broccoli, are best soaked in the water to remove residual pesticides (this is organic farm, but will have, but not chemical, except to Re-generative Farm). It is recommended to use our vegetables and vegetables environmentally friendly cleaner
Dish Drops for 3 to 5 minutes to eliminate residuals, sand and dust.
1. Wash vegetables before cooking to keep them fresh;
2. It is not advisable to soak the vegetables for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing vegetables with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut vegetables with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately after cutting, to avoid the loss of vitamins due to air oxidation.
