Description
MAISON MASSE
🚚 The Fastest Delivery Time : 隔日送。
🐝 Supplier / Place Of Origin：進口蔬果系列 / France
🌱 About the Producer / Supplier：
自 1884 年以來，一直是鵝肝和美食產品的專家
Masse 品牌已經是一家家族企業，已經經歷了四代人的傳承，如今仍然是一家人性化的企業，透過 4 個區域和辦事處（包括 4 個實驗室）分銷自己的品牌。
我們的主要指南：「味道」！
在三大洲，我們品牌「MASSE la maison du Foie Gras」已經成為一個深受五星級酒店和高級餐廳所信賴的忠實經銷商代理品牌。
🌱 Supplier Products：
🛍 Product Information：
Binomial Name：Morchella esculenta (L.) Pers.
Chinese Name：羊肚菌
Other Names：Morel (羊肚菌)
Product Description：Taste: Sweet and flat. Morphological characteristics: Fruiting bodies of medium size. The cap is 4-6cm in diameter, irregular spherical, with many pits on the surface like a sheep's belly, pale yellow. The stipe is 5-7cm long, white with a shallow longitudinal groove, and the base is enlarged. The ascos are cylindrical, with 8 ascospores, arranged in a single row, oval, colorless. Ecological Habits: Fruiting bodies in spring are born in sparsely wooded woodlands or empty mine grasslands. Solitary or group. Nutrients: Fruiting bodies contain polysaccharides and various amino acids needed by the human body. In addition, there are vitamin B6, vitamin B12, selenium and so on. Therapeutic value: This product is beneficial to the stomach, resolves phlegm and regulates qi, and aids digestion. It can be used to treat patients with weak spleen and stomach, excessive phlegm and shortness of breath.
Distributed in Henan, Shanxi, Gansu, Qinghai, Xinqiang, Sichuan and Yunnan in China. as well as Asia, Europe and North America. Michigan, USA, calls itself "the home of morels in the world".
Variety：The fresh taste is delicious, the texture is almost woody and crunchy, and the dry product has a strong aroma. According to Wang Yezhen, researcher and director of the National Museum of Natural Science of Taiwan, there are at least two taxa of morels: (1) black morels, including black vein morels (M.
angusticeps), spiky morels (M. conica), and tall morels (M.
elata); the head of this group is darker brown, and the folds are more regular and lattice-like. (2) Yellow morels, including small morels (M. deliciosa), delicious morels (M.
esculenta) and M. crassipes, the head is yellowish to brown in color and more irregularly folded. The most common internationally is the delicious morels (M.
esculenta) , the one introduced here.
Supply Season：Rich period 4-6 months.
Storage Method：Dry goods can be stored at low temperature for a long time, fresh goods must be used within 2 weeks.
#Should Be / Avoided：
*Edible Compatibility：
Matching
Appropriate effect
Chicken Brain Puzzle
Broccoli Boosts Immunity
Pork Liver Tonifying Qi
Cooking Skills：Pre-cooking treatment: Morels are more troublesome to handle because they tend to hide sand. For fresh ones, put them into a large bowl, add water to cover, stir for a few times, take out the morels, pour out the soaking water, put the mushrooms back into the bowl, add water and soak for 15 minutes, take them out, and absorb the water with clean kitchen paper. .
As for the dry food, you can soak it in warm water for 1 hour until soft and swollen. Cut off the stem and slightly open the cap. Wash away the sediment with water. Note that the soaking juice can be reserved for later use. The edible part is the fruiting body of morel.
Morels are valuable edible fungi with crispy and tender meat and delicious taste. They can be used as main ingredients or ingredients in dishes. Commonly used cooking methods include roasting, stir-frying, braising and steaming.
Notes：The water extract of morel mycelium can stimulate the growth of animal lymphocytes, and can also cooperate with ConA to enhance the transformation of T lymphocytes, which can significantly inhibit the growth of cancer cells.
Dish：
Braised Morels, Morel Fish Fillet Soup, Creamed Morels Aizu White.
This product is imported from foreign countries. The supply depends on the delivery situation. It may be insufficient or out of stock!
🥗 Product Category (English)： Morel (羊肚菌)
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
