Description
Hung Tai Fresh Fruit
🚚 The Fastest Delivery Time : 2-3 day delivery.
🐝 Supplier / Place Of Origin：Hung Tai Fresh Fruit / Japan
🌱 About the Supplier：
Cheung Gor have worked as a chef in a hotel for many years, and I definitely have requirements for ingredients. In another runway, He engaged in fruit wholesale. In 2013, Cheung Gor just rented my own durian factory in Thailand. Winning the love of customers and scientists, there is a T Market in Tin Shui Wai that sells fruit directly and operates a neighborhood business.
🌱 Supplier Products：
🛍 Product Information：
Binomial Name：Lilium brownii F. E. Brown var. viridulum Baker
Chinese Name：百合 | 百合根
Other Names：Lily Bulb
Product Description：Lily is the underground bulb of the lily flower, which is fan-shaped or nearly circular. Because the bulbs are tightly hugged and shaped like a white lotus, it is called "lily". It is also called "garlic brain potato" because its stem looks like garlic and tastes like yam. Lily contains vitamins B1, B2, C, calcium, phosphorus, iron, etc. Its meat is tender, sweet and delicious. After the scales of lily are processed, they can be made into lily powder, which has the effects of relieving cough and moistening the lungs, clearing the heart and nourishing qi. Lily also has the meaning of "a hundred years of harmony, Pepsi and harmony", which is a symbol of marriage, unity and friendship, and harmony and cooperation. On festive festivals, people have the custom of giving lilies to each other.
Lily is divided into two types: dried lily and fresh lily. Generally, dried lily is sold in traditional Chinese medicine stores, which can be used to make soup; fresh lily is mostly used with red dates, lotus seeds and other ingredients to make a sweet soup, or directly stir-fried in vegetables .
China is the main source, and there are also trainings in temperate regions of the northern hemisphere such as Japan and North America.
Variety：There are many varieties of lily, but mainly white-fleshed lily and dragon bud lily. White-fleshed lily: The most famous one in Qingjiang, Guangdong, is sweet and bitter in nature, and is mostly used for processing into lily powder or granules.
Dragon bud lily: It is a famous product in Yichun, Jiangxi Province. It is famous for its thick and fat bulbs, white and tender scales, and no bitterness. According to taste, it can be divided into sweet lily and bitter lily. Sweet lily is used for food, while bitter lily is used medicinally.
Supply Season：The peak production period of fresh lily is every autumn. The weight of lily roots depends on the climate and soil. It is not easy to cultivate full-grained lily roots. It takes at least five or six years from seedling cultivation to harvest.
Storage Method：Lilies should be stored in a cool, dry place. If the lily gets damp and insects, it should be re-dried in the sun, and it should be left to cool for two days before storing.
#Should Be / Avoided：
Appropriate: Lily can quench thirst and moisten dryness. People with asthma, dry lungs, and bad bronchial tubes can eat lily and help improve their condition. Lily contains colchicine, which can reduce the formation of uric acid, which is beneficial to gout patients, helping to reduce inflammation and relieve pain.
Contraindications: Due to the cold nature of lily, those with wind-cold cough and deficient-cold bleeding should not take it.
*Edible Compatibility：
Affordable: Lily and lotus seeds can be boiled with sugar water to moisten the lungs and replenish qi, and also have the effect of clearing the heart and calming the nerves, and can treat symptoms such as upset and insomnia. Lily should also be eaten with eggs, which has the effect of nourishing yin and moistening dryness, nourishing blood and soothing the nerves, and clearing the heart and removing troubles. Boiling sugar water with snow fungus can clear heat and promote body fluid, and has the effect of benefiting the throat and moistening the intestines. Phase gram: Lily should not be eaten with mutton, as eating both together will easily cause diarrhea.
Cooking Skills：Before cooking, peel off the scales of fresh lily and tear off the outer film. After washing, soak it in boiling water to remove the bitter taste. There are many ways to eat lily, such as frying, frying, roasting, steaming, boiling, etc.
Remove the stalks before cooking, peel them into petals and put them in clean water to wash off the soil thoroughly, soak them for a while and drain them for use. Fresh lily is a good stir-fried seasonal vegetable. It is suitable for cooking lily fried pork slices, lily fried celery and chicken, etc. It can also be used in soup. However, fresh lily is easy to dissolve after cooking for a long time, so cook it 15-20 minutes before the soup is ready. Just add the fresh lily to the soup pot, and you can taste the fresh lily meat.
Notes：In terms of diet, it is recommended to use fresh lily. Regular consumption has the effects of nourishing the lungs, clearing the heart, and regulating the heart. It can relieve cough, stop bleeding, appetizer, calm the nerves, and beautify the skin.
preservation method: If the lily root has not been taken yet, please place it in wood chips and refrigerate it at 5-7°C. It can be stored for about 6 months, but the freshness is best in the first month. If you want to prevent the buds from growing out, you can put the lily roots in a place, which can inhibit the buds from continuing to grow. The washed lily roots must be refrigerated and eaten within a week to avoid drying out the scales. (If the shoots have grown, just cut them off and they will not grow again)
Dish：
Stir-fried lily with fresh celery, porridge with lily and lotus seeds, and stir-fried beef with fresh lily.
Stir-fried asparagus with fresh lily,
Lily porridge is also delicious
Lily Boiled Dessert, White Fungus and Lotus Seeds with Lily, or
Add a little rock sugar and lily to cook together.
Pre-order for 2-4 days. The supply depends on the delivery situation, or it will be shipped separately.
🥗 Product Category (English)： Lily Bulb
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅 Remark：
☘️ Preserve vegetables
1. Leafy vegetables and softer vegetables, if packaged, should be placed in the cold box in the original package;
2. Organic Vegetables are more prone to spoilage if they have water droplets. Put the vegetables in a ventilated place to dry or wipe off the water vapor, then wrap the vegetables in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic vegetables do not use preservatives or special treatments. Vegetables are generally stored for three to five days. Some vegetables will decompose enzymes, so they should be eaten as soon as possible.
☘️ How to wash vegetables
Special attention: The dishes, especially small flowers and broccoli, are best soaked in the water to remove residual pesticides (this is organic farm, but will have, but not chemical, except to Re-generative Farm). It is recommended to use our vegetables and vegetables environmentally friendly cleaner
Dish Drops for 3 to 5 minutes to eliminate residuals, sand and dust.
1. Wash vegetables before cooking to keep them fresh;
2. It is not advisable to soak the vegetables for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing vegetables with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut vegetables with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately after cutting, to avoid the loss of vitamins due to air oxidation.
