Description
Vessels Seasonal Fruit Cocktail
🚚 The Fastest Delivery Time : Production takes 7-10 days.
🐝 Supplier / Place Of Origin：Vessels Seasonal Fruit Cocktail / Hong Kong
🔖 Certification： Licensed Food Factory
🌱 About the Producer：
Local Fruit Winery - Vessels Hong Kong
Dedicated to the preservation of authentic tastes of fruits in Hong Kong with indigenous produce and efforts of local growers through production of quality country wines and other beverages. All locally sourced and produced in Hong Kong.
🌱 Supplier Products：
🛍 Product Information：
It is an alcoholic beverage that is fermented from fruits. It is the first wine that humans learned to brew. The most common raw material is grapes, which are made into wine. As early as 6,000 years ago, the Sumerians and ancient Egyptians were able to make wine. Others such as plums, apples, blackberries, etc. can also be made into wine.
Most of the monosaccharides in nature exist in various fruits, mainly glucose and fructose. The sugars in fruits can be fermented by microorganisms existing in nature to produce alcohol under suitable temperature and humidity conditions. The production of fruit wine is inseparable from yeast. During alcoholic fermentation, the temperature is generally controlled at 18-25°C. During the natural fermentation of wine, the main effect is the wild-type yeast attached to the grape skin. During the fermentation process, as the alcohol content increases, the pigment of the red grape skin also enters the fermentation liquid, making the wine appear dark red. In anaerobic, acidic fermentation broth, yeast can grow and reproduce, while most other microorganisms are inhibited because they cannot adapt to this environment.
Brewed wine (English: Fermented Alcoholic Beverage) is an alcoholic beverage brewed only by the process of alcoholic fermentation. This alcohol concentration is usually less than 20%, which is lower than that of distilled spirits. Common brewed wines include beer and wine.
About half of the sugar (glucose, fructose, sucrose) contained in fruit juice is fermented by yeast to become ethanol, so it is necessary to add sugar before fermentation or add neutral spirits after fermentation to adjust the alcohol content. For juices that are too sour, it is recommended to add calcium carbonate to deacidify the juice before fermentation.
Schuber uses a separate pure yeast culture adapted to the fruit, rather than the wild yeast that clings to the skin of the fruit. Examples of so-called fruit wine include wine (original fruit: grape), cider (original fruit: apple), and the like. Also, the fruit wine made this way is distilled to increase the alcohol content and is called brandy.
Typically, a blend made by steeping fruit in liquor such as neutral spirits or continuously distilled shochu, especially liqueurs, is sometimes called fruit wine. Examples include plum wine, flower forest wine, and limoncello.
After aging, the color of fruit wine is red, white and pink. Best served chilled or at room temperature.
Recipe：
Sweet-scented osmanthus and fruit wine glutinous rice balls
Sweet-scented osmanthus rice wine • diced apple • kiwi fruit (diced) • egg white • diced pear • golden dates • sugar • rice balls
French Strawberry Cake Fruit Wine•Water•Water•Almond Flour•Powdered Sugar•Flour•Whole Egg•Egg White
Braised three-layer meat ∼ electric pot cooking fruit wine • three-layer meat • onion • ginger • pineapple heart • mushroom vegetarian oyster sauce • brown sugar
Puliwo Tiramisu fruit wine•mascarpone•black coffee•whiskey•egg yolk•sugar•egg white•sugar
potted cake
Cantu orange wine (fruit wine, coffee, can be left alone) • Blueberry (any fruit is acceptable) • Strawberry puree • Cheese paste (whipped cream, ice cream, mousse... all are acceptable) • Finger biscuits (any cake will do)•Oreo (broken)•Flower Container•Flowers
Orange Chicken Drumstick
Fruit Wine•Boneless Chicken Drumstick•Sanji•Thai Sweet Chicken Sauce•Soy Sauce•Orange Juice•Lemon Juice•White Sesame
🔸 Supplementary Information：
靈感來自 意大利的檸檬酒 (Limoncello) ，傳統做法使用高濃度酒精，將檸檬皮加入高濃度酒精三個月，提煉檸檬皮的精油，保存檸檬當造的香氣。
Pre-orders take 7-10 days. Supply is subject to arrival and may be shipped separately.
👩🏻🍳 Suggested Serving：
飲用建議：
On the rocks
如果是炎熱的夏天，你想來一個爽快的感覺，就別想太多，為你的酒加冰吧！不過，加冰也有一些學問，千萬別用碎冰，最理想的，是用些體積較大的冰塊較佳，而使用冰球當然更好，因為可以避免融化速度太快，而令我們的酒太快變得太稀，而失去了享用的樂趣！
Highball（ハイボール）即是加冰再加梳打水
自己簡易調製Highball，你只需直接將一份酒加進裝滿冰塊的高身大酒杯之中，然後加進一罐梳打水即可，當然揀選質量較好的梳打水，風味也會更坐，口感也會更柔順！
溫熱
基本上酒都可以溫熱來飲用，芳醇的酒質非常適合加熱，先將水煮沸，水的高度至少要高於盛酒容器的一半。將剛煮沸的水靜置一分鐘，因為用100度的水溫酒易出現酒精臭味。將盛酒容器放入熱水中約三分鐘，並稍微蓋住開口，可保留香氣。當盛酒容器有點燙手的感覺，那就可以飲用了！
Drinking suggestions:
On the rocks
If it’s a hot summer day and you want a refreshing feeling, don’t think too much and add ice to your drink! However, there are some tips for adding ice. Never use crushed ice. Ideally, it is better to use larger ice cubes. It is certainly better to use ice balls, because it can avoid melting too quickly and causing our The wine becomes too watery too quickly and the enjoyment of it is lost!
Highball (ハイボール) is just adding ice and soda water
To make your own Highball easily, you only need to add a portion of wine directly into a tall wine glass filled with ice cubes, and then add a can of soda water. Of course, choose better quality soda water, and the flavor will be better. It will sit longer and taste smoother!
Warm
Basically, wine can be drunk warm. The aromatic and mellow wine is very suitable for heating. Boil the water first, and the height of the water should be at least half higher than the wine container. Let the freshly boiled water stand for a minute, because wine with a water temperature of 100 degrees will easily smell of alcohol. Place the wine container in hot water for about three minutes and cover the opening slightly to preserve the aroma. When the wine container feels a little hot to the touch, it’s time to drink!
What flavors does wine have when heated?
1. Aroma: When it is too cold (below 10 degrees), the aroma will be locked. When the temperature rises, the aroma will begin to spread out. The aroma will be most obvious when it is close to normal temperature (15~20 degrees). If it goes up again, it will be too active and spread out.
2. Acidity: The acidity is obvious at low temperatures. When the temperature rises, it will become more rounded and easier to eat.
3. Sweetness: Not obvious at low temperature, the sweetness gradually increases as the temperature rises
4. Overall taste: All aspects are sharper at low temperature, and become rounder and fuller after heating.
酒加熱後會有哪些風味？
1.香氣：太冰時 (10度以下) 香氣會被鎖住，溫度上升時香氣會開始發散，在接近常溫 (15~20度) 香氣最明顯，再上去就會太活躍而發散出去。
2.酸度：低溫時酸感明顯，溫度上升後會比較圓潤好入口
3.甜味：低溫時不明顯，溫度上升甜味口感也慢慢增加
4.整體口感：低溫時各方面都較銳利，加熱後轉為圓潤並提升飽滿度
🥗 Product Line：
Fruit Liqueur
🔅 Remark：
According to Hong Kong legislation, intoxicating alcoholic beverages include alcoholic beverages containing more than 1.2% ethanol by volume and are suitable or intended for consumption as drinks. Any drinks that meet this definition (e.g. rice wine, wine) will be regarded as intoxicating alcoholic beverages and will be subject to legal regulation; while food cooked with alcoholic beverages (e.g. alcoholic chocolate, drunken chicken) will exempt from the regulatory scope of legislation.
Hong Kong law stipulates that no person may sell or supply intoxicating liquor to persons under the age of 18 in the course of business.
The product description is for reference only. The ingredients and raw materials required for bartending will change due to seasonality. Guests must be mentally prepared. The Hadith may be subject to change. Please forgive us!
All cocktails are produced to order and are made fresh. They take time to make, so please allow 7-10 days for delivery.
🚚 Supply Period：
詳見品種介紹。 See species introduction for details.
