Description
VOGUE-LLC
🚚 Fastest Delivery Time : Delivery within 7-14 days.
🐝 Supplier / Origin：VOGUE-LLC / Sapporo, Hokkaido, Japan
🔖 Certification： Japanese Domestic GMP Certification
🌱 About the Producer / Supplier：
VOGUE LLC sells wholesale Hokkaido seafood and Wagyu beef both domestically and overseas.
We manufacture and sell 100% Hokkaido haskap, a superfood made in Japan, freeze-dried products and health food jelly for children.
🌱 Supplier Productss：
🛍 Product Information：
Grows in areas between 300 meters and 3,500 meters above sea level. The fruit is edible and nutritious, rich in vitamin C, anthocyanins, and calcium. The plant or its fruit is also called haskap, derived from the language name of the Ainu people native to Hokkaido, Japan.
Premium quality product from Sapporo, Hokkaido, Japan VOGUE-LLC is now launched for sales!!
Let's try the quality, fresh and nutritious produce with your own recipes now~
VOGUE LLC sells wholesale Hokkaido seafood and Wagyu beef both domestically and overseas.
🔸 Supplementary Information：
Address: Sappro West, Hokkaido,Japan, Fukui 1-10-38
Contact: 81-050-1152-3528 MAEDE HIROFUMI
The standard Japanese name "Blackberry Warbler" means "blackberry warbler," named after the closely related Japanese warbler.
Scientific name, variant name emphyllocalyx, meaning "calyx leaf-shaped".
After the Meiji period, the Japanese settled in the Yufusu Plain, where there were many wild ranunculus, as mentioned above, and began to pick and eat wild ranunculus, but when did they start eating them? There is no record of this. People who have settled in the eastern part of the Tanzhen region since ancient times, including those who settled in the Tomato region from Sakhalin and Tokyo during the so-called "post-war reclamation" period after World War II, were told by the indigenous Ainu that it was edible. .Alternatively, it is thought that the Japanese discovered it could be eaten on their own and began eating it spontaneously.
As mentioned above, harvested haskar does not have a long shelf life, so it is processed into pickled foods at home. In the early days, "perilla rolls" were made from pickled perilla rolls or perilla rolls wrapped in red perilla leaves. As a substitute for pickled umeboshi and pickled plums, they appeared on the table all year round. . Thereafter, when sugar became relatively easy to obtain, it began to be consumed as pickled sugar and was sometimes made into shochu infused wine (fruit wine).
Due to this background, Haskap was a familiar presence in the area centered on the Futtsu Plain, as shown below, until some time after World War II. Eventually, Haskap was just a snack for small children, a Plant small summer fruit trees that can be eaten in the mouth, a common miscellaneous tree (or its fruit) in daily life.
Tradition and its authenticity
Haskap is often introduced as "the Ainu's elixir of eternal youth and longevity." Haskap is just an edible fruit in Ainu culture. It is not a particularly sacred food, such as "immortality." medicine” or “food of the gods”.
第二次大戦後すぐぐらいまでは、あくまでこれは「子どものおやつ、宝探し」程度の位置づけで、小学生が旧日本軍兵士が用いていた飯盒やアルマイトの弁当箱に実を入れて集めているような規模のものであった[41]。しかし一方で、第二次大戦末期の1945年（昭和20年）の夏には日本陸軍が女学生に対し梅干しの代用として用いるハスカップの収穫を命じ動員した話が伝わるほか[27]、第二次大戦後すぐの1947年（昭和22年）頃の現・苫小牧市立沼ノ端小学校では「ハスカップ休暇」として、ハスカップの最盛期の7月に3日間休校し、児童をハスカップの摘み取りに行かせた、という記録も残っている。
これが変容したのは昭和30年代で、このころに入ると、三星社が自社の菓子原料として、採集したハスカップを買い取る動きが生じた（後述）。それ以前から、原野で採集されたハスカップの買取り・取引は各地で行われていたが、これによりハスカップ摘みは夏場の小遣い稼ぎを目的として、主婦や老人・小学生の間で急激に増え、大規模化した[42]。時期になると自生地を通過する苫小牧市営バス路線にはハスカップの採集を目的に、乗る人々の行列ができるほどであった。採集に向かう人々は「ガンガン部隊」と呼ばれ、一斗缶や牛乳缶を背負い、長袖のヤッケに長ズボン（もしくはつなぎ）に長靴、そして腕抜き・足抜きをした姿で藪を漕ぎ、ハスカップを採集した。
三星社によると、当時は毎年8 - 10トンのハスカップを勇払原野の野生株からの採集で賄っていたという。
👩🏻🍳 Suggested Serving：
"Yoitomake" (Samsung) is one of the representative desserts made with Haskapu.
Haskap is used in "Yoitomake" (three stars), one of the representative desserts of Tomakomai City, Hokkaido.
ハスカップを用いた代表的な銘菓のひとつである「よいとまけ」（三星）
代表的な北海道苫小牧銘菓のひとつである「よいとまけ」（三星） にはハスカップが用いられている
🔅 Remark：
If customers find any damage to the goods or the wrong goods are delivered, please call us within 2 working days. The goods in our online store can be replaced while retaining the original packaging.
🚚 Supply Period：
"Indigo thrives under clear blue skies, hot days and cool nights. They are native to North America and are harvested from April to late September. While North America is experiencing winter, South America is experiencing summer, with fresh indigo fruits available in South American countries such as Argentina, Brazil, and Chile from November to March.
