Description
Mrs Chow Happy Farm
🚚 The Fastest Delivery Time : 2-day Delivery. In Tin Shui Wai and Tuen Mun Yuen Long districts, the fastest delivery possible is the next day, directly from the farm.
🐝 Supplier / Place Of Origin：Mrs Chow Happy Farm / Mong Tseng Wai, Tin Shui Wai
🌱 About the Producer / Supplier：
I am a happy farmer who wants everyone to eat healthy and happy organic vegetables without pesticides or chemical fertilizers 😊.
Because I have seen that the vegetables grown with pesticides are so beautiful, but if we eat them, there will be problems in our stomachs. So no matter how hard it is for me, I like the organic vegetables I grow myself. I feel safe eating them. I want others to do the same. It’s healthy, so I want to share it with people🙏🙏
🌱 Supplier Products：
🛍 Product Information：
Binomial Name：-
Chinese Name：茶果
Other Names：Hakka Cha-Guo
Product Description：The main ingredients are glutinous rice dough, to which tea powder, mugwort, ramie or mashed leaves of chicken vine are added to give it a fragrant aroma. Ingredients such as pumpkin or beetroot, or other ingredients can be mixed into the dough to make different creations. Color and taste of tea fruit. You can choose sweet or salty fillings. Sweet fillings are mainly bean paste, peanuts, sesame or eyebrow beans, while salty fillings are usually eyebrow beans, mung beans, fried pork, fried mushrooms, dried shrimps or salted duck eggs.
Cha Kueh, also written as Cha Guo, is the most common Hakka Kueh. The outer layer is made of glutinous rice flour. Traditionally, some crushed tea leaves are added to the dough and then filled with fillings. It is sweet (such as bean paste, peanuts, sesame seeds) and salty. (such as eyebrow beans, mung beans, pork, mushrooms), remove and steam them.
Variety：
Hong Kong Daao "Hidden Aunt Mother -in -law" Tea Cun
Hong Kong Ji'ao's chicken feces vine tea fruit, the orange ones are pumpkin tea fruit
Supply Season：Hong Kong is supplied throughout the year.
Storage Method：
#Should Be / Avoided：
There are no literature reports.
*Edible Compatibility：
There are no literature reports.
Cooking Skills：Recommended eating method: It is recommended to eat immediately. If you want to eat it the next day, you can put it in a bee box or wrap it in plastic wrap and eat it at room temperature. It is recommended not to reheat. If you put it in the refrigerator, take it out 1 hour before eating and keep it at room temperature before eating.
Notes：The tea fruit making technique belongs to Hong Kong’s intangible cultural heritage
Dish：
No description
Pre -order once a week. The supply depends on the delivery situation, or it will be shipped separately.
🥗 Product Category (English)： Hakka Cha-Guo
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅 Remark：
☘️ Preserve vegetables
1. Leafy vegetables and softer vegetables, if packaged, should be placed in the cold box in the original package;
2. Organic Vegetables are more prone to spoilage if they have water droplets. Put the vegetables in a ventilated place to dry or wipe off the water vapor, then wrap the vegetables in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic vegetables do not use preservatives or special treatments. Vegetables are generally stored for three to five days. Some vegetables will decompose enzymes, so they should be eaten as soon as possible.
☘️ How to wash vegetables
Special attention: The dishes, especially small flowers and broccoli, are best soaked in the water to remove residual pesticides (this is organic farm, but will have, but not chemical, except to Re-generative Farm). It is recommended to use our vegetables and vegetables environmentally friendly cleaner
Dish Drops for 3 to 5 minutes to eliminate residuals, sand and dust.
1. Wash vegetables before cooking to keep them fresh;
2. It is not advisable to soak the vegetables for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing vegetables with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut vegetables with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately after cutting, to avoid the loss of vitamins due to air oxidation.
