🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：Fascinating HK / Hong Kong
🔖 Certification： Accredited by Hong Kong Organic Certification Center
🌱 About the Producer / Supplier：
Fascinating is Hong Kong's leading and largest local fresh mushroom supplier. Our mushroom farm is located in Yuen Long, New Territories, covering an area of 78,000 square meters and equipped with advanced production technology from the Netherlands and Europe.
Although Hong Kong has scarce farmland and lacks raw materials for mushroom production, Fascinating (Hong Kong) Co., Ltd. has overcome these problems and can now maintain a production of more than 2 tons of mushrooms every day. The equipment they have is one of the most innovative and trusted in the industry, ensuring the highest quality, highest efficiency and best environment.
🌱 Supplier Products：
🛍 Product Information：
Binomial Name：Pleurotus ostreatus (Jacq. ex Fr.) Quel.
Other Names：Oyster Mushroom
Product Description：Taste: Sweet and warm in nature. Morphological characteristics: The fruiting bodies are relatively large. The cap is 5-12cm in diameter, hemispherical at first, then fan to kidney-shaped, brown, gray or white, with a smooth surface. Stipe lateral or partial, or sessile, 1-3cm long. The flesh is white and thick. The gills are slightly dense, white, and extended, interwoven or patterned on the stipe. Spores oblong, colorless, smooth surface. Ecological habit: Born in winter and spring to late autumn on rotten wood or fallen piles of broad-leaved trees, imbricate clusters. Nutritional composition: The fruit body contains a variety of amino acids, glycoprotein (Glycoprotein), vitamins B1, B2 and PP. Therapeutic value: This product has the effect of chasing wind and dispelling cold, relaxing tendons and activating collaterals, and can also reduce high blood pressure, reduce cholesterol, prevent arteriosclerosis and treat autonomic nervous system dysfunction.
Distributed in Northeast China, Inner Mongolia, Hebei, Fujian, Sichuan, Xinqiang and other places. and Japan and Europe.
Variety：Oyster mushrooms, abalone mushrooms, and king oyster mushrooms all belong to the large category of edible mushrooms called "oyster mushrooms". Compared with abalone mushrooms, oyster mushrooms have thinner mushroom bodies, and the thinner and smaller strains are called "Xiuzhen Mushrooms".
Supply Season：There are supply throughout the year.
Storage Method：It should be placed in a dry and cool place, but the shelf life is not long. Xiuzhen mushrooms are smaller in size and have a shorter shelf life, so they should be cooked as soon as possible while they are fresh. For example, oyster mushrooms can be stored for a long time by frying them in fragrant oil.
#Should Be / Avoided：
There are no literature reports.
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Cooking Skills：Pre-cooking treatment: cut off the mushroom stems and clean the bottom before serving. The edible part of oyster mushroom is its fruiting body. Due to its strong taste absorption, various seasonings can be added, and it is suitable for frying, stewing and frying. However, oyster mushrooms have a lot of water content and a mild mushroom taste, so it is advisable to use strong seasonings together. Since a lot of water is produced when cooking lightly, you may as well simmer them over high heat, and then serve with meat to enhance the taste. Timeless. The xiuzhen mushrooms have a mild and bitter taste, and the taste is slightly tough, but it is cheaper, and the mushrooms are thin and easy to fry.
Notes：1. There are 50 species of the same fungus in the world, and 20 species in China, many of which are excellent cultivated edible fungi 2.
The hyphae of xiuzhen mushrooms grow rapidly, so during the storage of the fruiting bodies, white and white hairy hyphae tend to grow on the surface of the mushroom umbrella and the stem. This is not due to microbial contamination, but it is still advisable to eat it as soon as possible.
Sweet and sour pork ribs braised with oyster mushrooms, and simmered tofu with oyster sauce and delicate mushrooms.
Pre -order once a week. The supply depends on the delivery situation, or it will be shipped separately.
🥗 Product Category (English)： Oyster Mushroom
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
☘️ Preserve vegetables
1. Leafy vegetables and softer vegetables, if packaged, should be placed in the cold box in the original package;
2. Organic Vegetables are more prone to spoilage if they have water droplets. Put the vegetables in a ventilated place to dry or wipe off the water vapor, then wrap the vegetables in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic vegetables do not use preservatives or special treatments. Vegetables are generally stored for three to five days. Some vegetables will decompose enzymes, so they should be eaten as soon as possible.
☘️ How to wash vegetables
Special attention: The dishes, especially small flowers and broccoli, are best soaked in the water to remove residual pesticides (this is organic farm, but will have, but not chemical, except to Re-generative Farm). It is recommended to use our vegetables and vegetables environmentally friendly cleaner Dish Drops
for 3 to 5 minutes to eliminate residuals, sand and dust.
1. Wash vegetables before cooking to keep them fresh;
2. It is not advisable to soak the vegetables for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing vegetables with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut vegetables with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately after cutting, to avoid the loss of vitamins due to air oxidation.