Description
Dried Seafood & Groceries
🚚 The Fastest Delivery Time : It takes 2-3 days.
🐝 Supplier / Place Of Origin：Dried Seafood & Groceries / China, Japan And South Africa And Other Places
🌱 Producer Introduction：
Dried Seafood is a food in coastal areas of China. Among them, "abalone fin belly" is a mixture of abalone, sea cucumber, shark fin and fish maw (fish maw). North-South goods (日本語：干物) involve firewood, rice, oil, salt, sauce, etc.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：綠頭鴨 (Anas platyrhychos)，斑嘴鴨/花嘴鴨 (Anas poecilorhyncha)，家鴨 (Anas platyrhynchus
var domestica)
Chinese Name：鴨腎
Other Names：Duck Gizzard
Product Description：The shape of duck gizzard is flat and round, the meat is tight, the flesh is purple-red, with fascia outside, gizzard skin inside, and gizzard meat on both sides, which is tough and chewy. Sweet and salty, flat in nature, and has the effect of invigorating the stomach. Duck gizzards are rich in iron. It is suitable for cooking methods such as stir-frying, stewing, simmering, cold salad, and soup.
Duck's gizzard (gizzard).
Variety：A variety of meat-eating duck species.
Supply Season：Available all year round.
Storage Method：Store at low temperature. Refrigerate at 2-4 degrees Celsius for 2-4 days; freeze at -18 degrees Celsius or below
4-6 months. Because duck gizzard is prone to produce blood and water during storage, in order to avoid mutual contamination with duck meat, the two should be handled separately when packaged and refrigerated.
#Should Be / Avoided：
It can be eaten by the general public. Duck gizzard is especially suitable for patients with upper abdominal fullness, indigestion and anemia.
*Edible Compatibility：
Eating duck gizzard and spring sand together has the effect of strengthening the spleen and stomach.
Cooking porridge can assist in the treatment of anorexia in children and the elderly.
Cooking Skills：The fresh duck gizzard should be washed, the inner wall should be peeled off, and then scalded with hot water to remove the peculiar smell before it can be used as a dish.
Notes：1. The stomach of poultry is divided into glandular stomach and gizzard. Duck gizzard, biologically called gizzard, belongs to gizzard.
2. Do not eat too much duck gizzard at one time, otherwise it will not be easy to digest.
Dish：dried gizzard watercress soup, braised duck gizzard, stir-fried gizzard liver with hot pepper and bamboo shoots, salad gizzard liver, roast duck gizzard.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Precautions (English Version)：
If the customer finds any damage or send the wrong goods, please call us within two working days notifying us. The goods of this online store can be arranged to change the goods when retaining the original packaging.
