Description
Aqua Millenium
🚚 The Fastest Delivery Time : It Takes 3-4 Days.
🐝 Supplier / Place Of Origin：Aqua Millenium / Yung Shu Au
🔖 Certification：
🌱 Producer Introduction：
Aqua Millenium is a seawater fish and lobster farm located in the Yung Shu Au breeding area in Sai Kung. Our product feature is cooking for the convenience of customers. We have removed the seafood (scales, gills and intestines), and the most The hard-to-handle parts are pre-made before handing over to customers. In order to maintain the meat quality, umami taste and nutrition of seafood, we have made vacuum packaging and ultra-low temperature quick-freezing, without adding preservatives, and can have the best shelf life of 1 year. There are mainly lobster, rabbitfish, pompano, white croaker, Sabah giant grouper and orbicular batfish, etc.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：Sepiella pharaonis
Chinese Name：墨魚
Other Names：Cuttlefish
Product Description：Sweet and salty, flat in nature. The meat is sweet, and when cooked, the flesh turns white and the texture is elastic.
Mainly from the offshore of southern Fujian, Taiwan, Guangdong and Guangxi in China, as well as the offshore of the Philippines, Vietnam and Thailand.
Variety：The body is bag-shaped, the back is dark brown, the surface is covered with white fine flower stripes, the back and abdomen are slightly flat, and the lateral margins have narrow fins. The head is well-developed and the eyes are large; a pair of tentacles are long, half-moon-shaped, with small suckers on them, and the other eight arms are shorter; the shells are degenerated and indented in the mantle of the body; they are boat-shaped; there are developed ink sacs in the body.
Common species are Chimo (squid), Huamo (tabby squid), Modouzai (eared squid), and blowpipe (Chinese calamari).
Supply Season：With the different place of production, it is supplied throughout the year. The domestic production period is from December to February of the following year.
Storage Method：To save the cuttlefish, if the internal organs are not removed, it is easy to spoil. Therefore, it is advisable to remove the ink bag, cartilage, skin, etc. first, wash it with water, dry the water, put it in a fresh-keeping bag, and then put it in the refrigerator to freeze.
#Should Be / Avoided：
Cuttlefish is a hairy food and should not be eaten by patients with itchy skin, lupus erythematosus, asthma and other diseases.
*Edible Compatibility：
No clear records were found.
Cooking Skills：The edible parts are the head, arms and legs, body trunk and mouthparts. Cuttlefish meat is white and tender, cut into cubes, strips, blocks and various flower knives, fried, fried, fried, roasted, boiled, simmered, and everything. When cooking with cuttlefish, the head and body should be separated, the skin should be torn off, and the eyes, ink bags, bones and other sundries should be removed and washed.
Notes：In addition to fresh cuttlefish, there are also dried products on the market. Dry products need to be soaked in water before use.
Dish：Grilled cuttlefish, fried black flower, green pepper cuttlefish shreds.
Supply Period： With The Different Place Of Production, It Is Supplied Throughout The Year. The Domestic Production Period Is From December To February Of The Following Year.
Suggested Eating Method：
The edible part is head, wrist, foot, dry body and mouth. Ink fish is white and tender, cut into Ding, strip, block and various flower knives, burst, fry, fried, roasted, grilled, crickets, and crickets. When making dishes with cuttlefish, you should open your head, tear off your skin, and remove and wash your eyes, ink bags, bones and other debris.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
