Description
Hung Tai Fresh Fruit
🚚 The Fastest Delivery Time : 2-3 day delivery.
🐝 Supplier / Place Of Origin：Hung Tai Fresh Fruit / Taiwan
🌱 Producer Introduction：
Cheung Gor have worked as a chef in a hotel for many years, and I definitely have requirements for ingredients. In another runway, He engaged in fruit wholesale. In 2013, Cheung Gor just rented my own durian factory in Thailand. Winning the love of customers and scientists, there is a T Market in Tin Shui Wai that sells fruit directly and operates a neighborhood business.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：Annona squamosa L.
Chinese Name：番荔枝
Other Names：Custard Apple
Product Description：It is the fruit of the custard apple tree. Sweet and flat. It has the effect of promoting body fluid and moistening the lungs. The sugar content of custard apple is quite high, which helps to eliminate fatigue; it also contains a lot of vitamin C, potassium and calcium, which has the functions of beauty and immunity.
Native to tropical America. It is cultivated in tropical Asian regions such as Malaysia, Indonesia, the Philippines, and Sri Lanka. It is also cultivated in Guangdong, Guangxi, Fujian, Yunnan and other regions of China.
Variety：Varieties can be divided into: soil custard apple (native species), soft custard custard, Dawang custard custard, Wanglai custard apple (pineapple custard custard).
Supply Season：The supply in Hong Kong is most suitable from May to August.
Storage Method：It should be stored in a cool, dark and ventilated place, and the ideal storage temperature is 20°C. Long-distance transportation needs to be stored in a refrigerator at 12°C or kept fresh with ethylene absorbent, which can generally be maintained for 10 ~ 15
sky. The custard fruit should never be refrigerated until it is soft and ripe, otherwise it will turn black and hard.
#Should Be / Avoided：
Suitable: suitable for general consumption.
Avoid: Ordinary consumption is no problem, but it should not be excessive.
*Edible Compatibility：
Availability: Not reported in the literature. Xiang Ke: No literature report.
Cooking Skills：The fruit is "aggregate fruit", that is, it is formed by the aggregation of several small fleshy fruits with round carpels and receptacles. The surface of the peel is spherical, heart-shaped, oval or conical, with a diameter of about 5 to 10 cm. The immature fruit is dark green, and the ripe fruit is light green or greenish-yellow. The pulp is creamy yellow or milky white and custard-like, sweet but slightly sour. With dark brown oval-shaped seeds, smooth and hard. The general weight is about 350 grams. It is mainly eaten as fresh fruit after meals, and can also be processed into jam, fruit juice and fruit wine.
Notes：The custard apple is not botanically related to the lychee. Just because the fruit of custard apple and lychee are very similar in appearance and shape. Unripe green fruits, leaves, roots and seeds can be used as medicine.
Dish：Can be eaten as fruit.
Suggested Eating Method：
Shakya fruit is a high breathing rate (the storage period with high respiratory rates is short). Shakya fruit is recommended to be stored in a cool, shade, and ventilation place, and it can be soft at room temperature.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Precautions (English Version)：
🍎 Preserve fruits
1. Fruits especially with softer skin, if packaged, should be placed in the cold box in the original package;
2. Organic fruits are more prone to spoilage if they have water droplets. Put the fruits in a ventilated place to dry or wipe off the water vapor, then wrap the fruits in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic fruits do not use preservatives or special treatments. fruits are generally stored for three to five days in room temperature only, should be kept in fridge. Some fruits e.g. papaya will decompose enzymes, so they should be eaten as soon as possible.
🍏 How to wash fruits
Special attention: The dishes, especially small flowers and broccoli, are best soaked in the water to remove residual pesticides (this is organic farm, but will have, but not chemical, except to Re-generative Farm). It is recommended to use our vegetables and vegetables environmentally friendly cleaner
Dish Drops for 3 to 5 minutes to eliminate residuals Sand and organic pesticide.
1. Wash fruits before eating to keep them fresh;
2. It is not advisable to soak the fruits for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing fruits with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut fruits with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately eat after cutting, to avoid the loss of vitamins due to air oxidation.
