Description
Mrs Chow Happy Farm
🚚 The Fastest Delivery Time : 2-day Delivery. In Tin Shui Wai and Tuen Mun Yuen Long districts, the fastest delivery possible is the next day, directly from the farm.
🐝 Supplier / Place Of Origin：Mrs Chow Happy Farm / Mong Tseng Wai, Tin Shui Wai
🔖 Certification： Not HKORC Certified
🌱 About the Producer / Supplier：
I am a happy farmer who wants everyone to eat healthy and happy organic vegetables without pesticides or chemical fertilizers 😊.
Because I have seen that the vegetables grown with pesticides are so beautiful, but if we eat them, there will be problems in our stomachs. So no matter how hard it is for me, I like the organic vegetables I grow myself. I feel safe eating them. I want others to do the same. It’s healthy, so I want to share it with people🙏🙏
🌱 Supplier Products：
🛍 Product Information：
Binomial Name：Foeniculum vulgare
Chinese Name：小茴香
Other Names：Cumin
Product Description：When you hear cumin, you can think of cumin seed and sweet fennel fennel seed. Speaking of sweet fennel fennel seed, we have shared before that sweet fennel is Indian chewing gum. The pinch of fennel I gave you after eating Indian food is Sweet fennel, sweet fennel tastes slightly licorice, smells a touch of citrus, the taste is not as strong as cumin, so it will be more widely used, very suitable for mid-scent and layered fragrance, such as five-spice powder The base of the thirteen spices and the layers of masala are all sweet fennel. Its taste will not steal the style of the protagonist. It is the best green leaf in the fennel world. It is often used in baking, essential oils or directly used to make tea .
Cumin is the main raw material of many comprehensive spices. It has a mild texture and a warm and pleasant unique strong smell, but it tastes slightly bitter and a little spicy, so it should not be sprinkled too much in cooking. It is often used in salads such as potato or chicken, or in meat dishes such as barbecue sauce or cooking beef soup; it is baked before cooking to let its aroma fully diffuse into the dish. Origin: Mediterranean Effects: Refreshing, appetizing Cumin has a mild texture and a unique warm and pleasant aroma, but it tastes a bit bitter and slightly spicy. Cumin is a key ingredient in many spice blends. In cooking, cumin can be used in salad dressings such as potatoes and chicken, and can also be used in meat preparations, or in making barbecue sauces and cooking beef soup. It should be noted that cumin must be roasted before cooking to release its flavor.
References:
Variety：easily confused spices
The English use of anise is easily confused with star anise, or Japanese mangosteen (Illicium anisatu), which is why star anise is often referred to as anise.
Aniseed is similar in appearance to fennel and cumin.
Cumin is the common name for several spices:
Fennel (Foeniculum vulgare), also known as sweet fennel
Cumin (Cuminum cyminum), often called fennel in Hong Kong and Taiwan, is also known as Arabic fennel, Parthian fennel, etc.
Dill (Anethum graveolens)
Supply Season：There are supply throughout the year
Storage Method：
#Should Be / Avoided：
*Edible Compatibility：
Fennel is often a popular ingredient in salads and pasta dishes. It also makes a great seasoning for fish and chicken, as well as sausages.
Xiangyi: No literature report. Competitive: chicken.
Cooking Skills：It should be noted that cumin must be roasted before cooking to release its flavor. Origin: mediterranean benefits: refreshing, appetizing cumin has a mild texture and a distinctive warm and pleasant aroma, but tastes bitter and slightly pungent. Cumin is a key ingredient in many spice blends. In cooking, cumin can be used in salad dressings such as potatoes and chicken, and can also be used in meat preparations, or in making barbecue sauces and cooking beef soup.
Notes：If we distinguish from English, Cumin, Fennel, Anise or Star Anise, these four can be clearly distinguished. The problem lies in the transliteration of these English names. In addition to being translated into Chinese, there are also Chinese medicines in our culture. In this field, coupled with the different channels for purchasing spices, it is easy to have a situation where there are different kinds of spices with one spice name.
The fennel, fennel or anise seeds in the Chinese medicine store all refer to star anise, which is called Star Anise in English, while cumin or fennel refers to sweet fennel seed.
Dish：
Fennel Tart
🔸 Supplementary Information：
Vegetables with different seasons, chemical fertilizers and environmental protection. I can use grass, bad fruits and vegetables, coffee, tea, residue, and eggshells for fertilizer. Everyone wants everyone to be healthy and happy 人️
Pre -order once a week. The supply depends on the delivery situation, or it will be shipped separately.
🥗 Product Category (English)： Cumin
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅 Remark：
☘️ Preserve vegetables
1. Leafy vegetables and softer vegetables, if packaged, should be placed in the cold box in the original package;
2. Organic Vegetables are more prone to spoilage if they have water droplets. Put the vegetables in a ventilated place to dry or wipe off the water vapor, then wrap the vegetables in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic vegetables do not use preservatives or special treatments. Vegetables are generally stored for three to five days. Some vegetables will decompose enzymes, so they should be eaten as soon as possible.
☘️ How to wash vegetables
Special attention: The dishes, especially small flowers and broccoli, are best soaked in the water to remove residual pesticides (this is organic farm, but will have, but not chemical, except to Re-generative Farm). It is recommended to use our vegetables and vegetables environmentally friendly cleaner
Dish Drops for 3 to 5 minutes to eliminate residuals, sand and dust.
1. Wash vegetables before cooking to keep them fresh;
2. It is not advisable to soak the vegetables for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing vegetables with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut vegetables with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately after cutting, to avoid the loss of vitamins due to air oxidation.
