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🇲🇾 Chew's Finest Garden Fresh Egg - No Hormone / Finest Garden / Malaysia / 10 pc x 60g

🇲🇾 Chew's Finest Garden Fresh Egg - No Hormone / Finest Garden / Malaysia / 10 pc x 60g

Chew's is a trusted household name with over 30 years of history.

♥️ In 2021, "Vitargent" (水中銀) randomly inspected eggs on the market. Finest Garden is one of 8 types of eggs produced did not contain estrogen-like non-toxic eggs. The results were rated as excellent quality.


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Description

Finest Garden



🚚 The Fastest Delivery Time : Send 2-3.
🐝 Supplier / Place Of Origin:Finest Garden / Malaysia
🔖 Certification: The ISO 9001:2000 food safety certificate was upgraded to ISO9001:2008 food safety certificate in 2009. It was upgraded again to obtain HACCP certification in 2014. The egg farm now has ISO22000 food safety certificate.

Singapore's first tier chicken farm to receive ISO 9001:2000 and HACCP certification
SFA Singapore Quality Egg Program Member
Good Agricultural Practices (GAP) - Certified Farm
MUIS Halal Certification
Humane certification


🌱 About the Producer:

Chew's is a trusted household name with over 30 years of history.

♥️ In 2021, "Vitargent" (水中銀) randomly inspected eggs on the market. Finest Garden is one of 8 types of eggs produced did not contain estrogen-like non-toxic eggs. The results were rated as excellent quality.

🌱 Supplier Products:


🛍 Product Information:

Chew's farm in Singapore grew from humble beginnings as a breeder farm selling day-old chicks to broiler and layer farms. Eventually, the business evolved to layer farming, and has since grown over the decades to become a modern facility with the latest technology and practices, as well as the highest industry standards.


Under the supervision of the Agri-Food and Veterinary Authority of Singapore, it is ensured that all egg products do not contain salmonella, mycotoxins, antibiotic residues, nitrofurans and melamine. At the same time, Singapore Chew's Eggs has also been awarded the HALAL visa by the Singapore Islamic Society Council and has received recognition from all walks of life. level of recognition.

From May to August 2021, the biotechnology company "Vitargent" (水中銀) randomly inspected eggs on the market. Finest Garden is one of 8 types of eggs produced did not contain estrogen-like non-toxic eggs. The results were rated as excellent quality and did not contain estrogen.

This product passed FisQC Testing - Excellent


Original URL: Egg Report: List of 8 estrogen-free, non-toxic eggs? | 《香港01》 https://www.hk01.com/article/761736 (in Chinese)




🔸 Supplementary Information:




Pre -order once a week. The supply depends on the delivery situation, or it will be shipped separately.

👩🏻‍🍳 Suggested Serving:

Protein is best digestive rankings

水 No. 1: Boiled eggs with shell water (protein digestion: about 99.7%)
1. The protein of boiled eggs is most easily absorbed and used by the human body.
2. It is recommended to eat whole eggs because most proteins come from egg yolk.
3. Boiled eggs with shell can block the air. The cholesterol in the eggs is not oxidized, so it does not cause damage to the cardiovascular.
4. The fastest, simple and healthy method of cooking eggs.

半 2nd place: fried half -cooked poached eggs (protein digestive: about 98%)
1. Fry at high temperature and half -fried frying. The cooking process has the opportunity to release carcinogens.
2. The most oil is required for fried eggs, and it can be used without a pan, and it does not stick to the pan even if it is less oil.
3. If a large amount of fried eggs are used, the fat content is improved, and it is easy to gain weight.

3rd place: scrambled eggs (protein digestion: about 97%)
1. If a large amount of oil scrambled eggs are used to improve the fat content, it is easy to gain weight.
2. Save heat, fat and cholesterol, and use water instead of milk.

蛋 4th place: steamed egg (protein digestion: about 92.5%)
1. The heating temperature is low and the nutrition is fully preserved.

全 5th place: Fry all cooked poached eggs (protein digestion: about 81%)
1. With high temperature, fried and half -fried frying, the cooking process has the opportunity to release carcinogens.
2. The most oil is required for fried eggs. It can be used without a pan, and the oil used will be reduced and not sticky.
3. If a large amount of fried eggs are used, the fat content is improved, and it is easy to gain weight.

鸡 6th place: raw eggs (protein digestion: about 30 ~ 50%)
1. The lowest protein intake is the lowest, and it is almost impossible.
2. Raw eggs or Salmonella may cause food poisoning.

🥗 Product Line:

Eggs

🔅 Remark:

If the customer finds any damage or send the wrong goods, please call us within two working days notifying us. The goods of this online store can be arranged to change the goods when retaining the original packaging.

Eggs' myth
The medical community once believed that because the cholesterol content in eggs was too high, it may cause people's cardiovascular disease and other problems. However, this statement has changed in recent years. Multi -study reports pointed out that 80%of the cholesterol in the body is synthesized by the body and has nothing to do with edible cholesterol. It stimulates cholesterol content to rise saturated fat and very unhealthy artificial trans fats. In 2015, the American "Journal of Clinical Nutrition of the United States" published a study. Researchers tracked 20,000 testers for 20 years and confirmed that how many eggs of egg yolk were eaten weekly, and it would not increase our myocardial infarction or stroke. Opportunities for cardiovascular disease. In early April 2016, the US Dietary Advisory Committee also promulgated the latest dietary guide to eliminate the restrictions of more than 300 mg of cholesterol for more than 300 mg of cholesterol daily. Edating eggs for a long time will lead to high cholesterol and cardiovascular disease.

Ordinary raw eggs generally have Salmonella, so it is best to cook after cooking. There are also some eggs disinfected on the market. If you want to eat eggs, you can choose this category. It is not recommended to eat ordinary eggs.
Some people may find that cooked eggs are difficult to digest, and the egg yolk may make it easy for individual people to feel stagnant and may need to digest for longer. It takes a long time to stay in the stomach, and it may also make it easy to cause bloating. Raw eggs are relatively familiar with eggs, and there are fewer opportunities for bloating, but it still depends on personal digestive ability.
It should be noted that some of the raw eggs should be that although some raw eggs will be sterilized, there is still the possibility of residual E. coli and Salmonella. Remember to wash the pots and pans to avoid eating eggs with cracks. In addition, do not touch other fresh foods when you touch the eggs, and wash your hands thoroughly. Eating protein raw can cause indigestion and absorption.


🚚 Supply Period:

Annual supply

🥘 Recipe:

Eggs


🍳 Souffle Pancakes


Prep time: 15 minutes Cook time: 30 minutes Serves: 6 pancakes Ingredients

Chicken eggs, yolk and white separated, 4 pieces
whole milk, 3 tablespoons
cake mix, 1/2 cup
Vanilla extract, 1/2 teaspoon
baking powder, 1 teaspoon
sugar, 4 tablespoons
vegetable oil, 2 tablespoons

Ingredients
berry mixture
powdered sugar
Maple sugar
butter

method
1. Place the egg whites in a large bowl and freeze for 15 minutes.
2. In another bowl, whisk milk, vanilla extract and egg yolks until frothy. Sift in the flour and baking powder and stir gently to combine. Set aside.
3. Remove the egg whites from the refrigerator and mix on high speed (in the same bowl). When the egg whites turn pale white, gradually add the sugar. Continue beating until stiff peaks form when the beater is pulled out.
4. Gently fold the egg white mixture into the egg yolk mixture.
5. Grease a non-stick frying pan, cover and heat over low heat. Once hot, use a small spoon to spoon the batter onto the surface. It should easily hold at least 2 pancakes at a time, but make sure not to overcrowd the pancakes as they require a lot of space to cook.
6. Add 1 tablespoon of water to the surface of the pot, cover the pot, and fry over low heat for about 3 minutes.
7. Uncover, add another spoonful of batter to each pancake, cover and cook for another 3 minutes. Add more water if needed
8. Open the lid and gently flip the pancakes with a spatula. Add a little more water to the pot, cover and cook for another 4 minutes.
9. Remove pancakes from pan and plate with ingredients.
10. Repeat with remaining batter as needed.

🍳 Salmon Veg Quiche


Preparation time: 20 minutes
Cooking time: 40 minutes
Servings: 6

raw material
Chicken eggs, 5
Smoked salmon, 200g
Vegetables – chopped baby spinach or baby peas, 1 cup
Gruyere cheese, shredded, 3/4 cup
frozen puff pastry, 2 slices
cream, 1 1/2 cups
sea ​​salt, 1/4 teaspoon
black pepper, 1/4 teaspoon
fresh dill, chopped, 2 tbsp
for decoration (optional)
chopped dill
Small pieces of smoked salmon

method
1. First bake the pastry in a 9-inch pie pan according to package instructions. Once cooked, leave to cool.
2. Preheat the oven to 180°C.
3. Whisk eggs, cream, salt and pepper in a bowl. Once combined, stir in the vegetables and shredded Gruyère cheese.
4. Spread 2/3 of the salmon over the cooked quiche. Fold and twist the salmon fillets rather than laying them flat.
5. Pour the egg mixture over the salmon to the edges. Top with remaining salmon.
6. Bake for 40 minutes, until the top is golden and the center is firm but slightly jiggly.
7. Let sit for 10 minutes, then garnish and serve.

🍳 Loaded Scrambled Eggs


Preparation time: 10 minutes
Cooking time: 30 minutes
Servings: 4

raw material
Chicken eggs x 8
heavy cream, 1/4 cup
Salt-free make-up oil, 3 tablespoons
olive oil, 1 tablespoon
parsley/chives/dill, 2 tbsp
Sea salt + black pepper to taste

Companion CD (optional)
5 cherries, diced
1 yellow bell pepper, diced
1/4 yellow onion, diced

method
1. In a bowl, whisk together the eggs and cream. Set aside.
2. In a nonstick pan, heat olive oil over medium heat. Sauté the tomatoes, green peppers and onions along with any other side dishes.
3. When cooked, place the ingredients on another plate. Add cream to pan and heat over low heat.
4. Add the egg mixture, use a silicone spatula, and stir the eggs gently over low heat.
5. Gently scrape the sides of the pan and stir in the eggs by pushing them into the center. Repeat until soft curds form.
6. Add salt and pepper to taste and continue stirring until thickened to your liking.
7. Remove the eggs from the heat and stir in the cooked ingredients.
8. Place in warm skillet and sprinkle with herbs of your choice.

🍳 Devilled Egg


Preparation time: 20 minutes
Cooking time: 14 minutes
Servings: 12

raw material
Eggs x 6
Japanese mayonnaise, 3 tablespoons
Dijon mustard, 1 tablespoon
apple cider vinegar, 1 teaspoon
Sea salt + black pepper to taste
Paprika paprika, for garnish

Companion (optional)
onion
Bacon cubes
caviar
mixed vanilla

method
1. Boil a pot of water. Reduce heat to low until water stops boiling.
2. Add all the chicken eggs to the water at the same time, increase the heat to high and set the timer for 14 minutes.
3. Just before the timer is about to end, prepare the ice water bath. Remove the eggs from the pan and place them in an ice water bath.
4. After the eggs have cooled, peel and cut in half.
5. Scoop out the egg yolks and place in another bowl. Egg whites can be placed on the plate.
6. Mash the egg yolks with the mayonnaise, mustard and vinegar. Mash to your preferred consistency and add salt and pepper to taste.
7. Pipe or spoon the egg yolks back into the egg whites. Sprinkle with paprika and top with relish for extra flavor and fun!

🍳 Egg Drop Soup


Preparation time: 5 minutes
Cooking time: 20 minutes
Servings: 4

raw material
Eggs x 3, beaten
fresh corn kernels, 1 1/2 cups
chicken broth, 5 cups
turmeric powder, 1/2 teaspoon
sesame oil, 1/2 teaspoon
1 green onion, chopped
Salt + white pepper, appropriate amount
Slurry mixture of cornstarch (1/4 cup) and chicken broth (1/2 cup)

method
1. Chop ½ cup of corn kernels and set aside.
2. Place chicken stock, broken corn kernels, whole corn kernels and turmeric powder in a pot and bring to a boil.
3. Reduce heat and simmer for 10 minutes.
4. Season with sesame oil, salt and pepper. Be sure to taste it as you go.
5. Add corn starch and chicken stock slurry and mix a little at a time with a blender. Watch the soup thicken and stop adding the slurry once it reaches the desired consistency.
6. Gently stir the soup in one direction with a whisk, then slowly pour the beaten eggs into the soup.
7. Once you have enough shredded eggs, stir in half of the scallions, taste and season again.
8. Sprinkle with chopped green onions and drizzle with sesame oil and serve

🍳 Cloud Eggs


Preparation time: 10 minutes
Cooking time: 11 minutes
Servings: 4

raw material
Eggs x 4
grated cheese (Gruyere, Swiss or Parmigiano Reggiano), 50 g
Sliced ​​brioche or whole wheat toast x 4
Sea salt + black pepper to taste

Companion CD (optional)
Sliced ​​or mashed avocado
BB spinach leaves
Thinly sliced ​​chives or green onions

method
1. Preheat the oven to 230°C.
2. Separate egg white and egg yolk.
3. In a large clean mixing bowl, beat the egg whites with an electric mixer until stiff peaks form.
4. Gently fold the grated cheese into the fluffy egg whites.
5. Grease or line a baking sheet and pile the egg white mixture into four "nests," making an indentation in the center with the back of a spoon.
6. Bake on the middle rack for 6-8 minutes, until set and light golden brown.
7. Remove the pan, carefully pour the yolks into the 'nest' and return to the oven for 3 minutes, until the yolks are just set.
8. Serve with bread and side dishes of your choice

🍳 Scotch Eggs


Preparation time: 5 minutes
Cooking time: 20 minutes
Servings: 4

raw material
Eggs x 6
all-purpose flour, 1 cup
Corn flakes, 1 cup, finely chopped
Cumberland or English breakfast sausage meat (remove any casings), 3/4 cup
Olive oil, for frying
Salt + freshly ground pepper, appropriate amount
mustard

method
1. Put 4 eggs into a small pot, add cold water to cover the eggs. Bring to a boil; remove from heat, cover and let sit for 3 minutes. Carefully drain the water from the pot and add ice water to cool the eggs
2. Gently crack the egg shells and peel them in cold water. Place chicken eggs in a bowl of cold water; cover and refrigerate.
3. Place the flour and corn flakes into a wide shallow bowl. Divide the sausage meat into 4 equal portions.
4. Pat a portion of sausage meat into a palm-length pancake. Place 1 soft-boiled chicken egg over the sausage meat and wrap the meat around the egg completely. Repeat with remaining sausage meat and hard-boiled chicken eggs.
5. Beat remaining 2 chicken eggs in a medium bowl.
6. Gently dip each sausage-wrapped chicken egg in flour one at a time, shaking off excess flour, and coat with egg wash. Gently roll in corn flakes to coat.
7. Attach a frying thermometer to the side of the large pot and pour oil to a depth of about 5 cm. Heat over medium heat to 190-200 degrees Celsius.
8. Fry the eggs for 5-6 minutes, turning occasionally, and keep the oil temperature at about 170-180 degrees Celsius, until the sausages are cooked through and the bread crumbs are golden brown and crispy.
9. Use a slotted ladle to transfer eggs to paper towels to absorb excess oil. Season lightly with salt and pepper and serve warm with mustard.

🍳 Baked Eggs In Avocado


Preparation time: 10 minutes
Cooking time: 20 minutes
Servings: 2

raw material
Egg x 2
Avocado x 1
Sea salt + black pepper to taste
chopped fresh leeks, 2 tbsp

Accompaniment (optional)
Bacon cubes
feta cheese, crumbled
cherry tomatoes, diced

method
1. Preheat oven to 200°C.
2. Cut the avocado in half lengthwise and remove the core.
3. Scoop out 1-2 tablespoons of the meat to create a larger cavity.
4. Place the avocado halves on the baking sheet, keeping them upright.
5. Gently crack an egg into each hole and season with salt and pepper.
6. Sprinkle with ingredients of choice and bake for 15 minutes, or until yolks reach desired consistency.
7. Garnish with fresh leeks and serve with salad and/or bread.
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