Description
HK Organic Fruit and Vegetable Farm
🚚 The Fastest Delivery Time : 2-day delivery. For wholesale buyers, pre-order for next week has to be done before Sunday PM and weekly delivery is on Tuesday.
🐝 Supplier / Place Of Origin：HK Organic Fruit and Vegetable Farm / Ping Che, North District
🔖 Certification： OFDC IFOAM Certification OF-3106-852-2055
🌱 Producer Introduction：
Born in a family of agriculture, I have followed my elders in farming since I was young, and I went out to earn a living to middle-aged. At that time, I discovered that a lot of pesticides on foreign crops were discovered. In view of this, I established my "Hong Kong Organic Fruits and Vegetables Farm" in 2006.
To be listed as "organic" is the industry of conscience. We have promised organic regulations for more than 13 years. The crops we produce make my family, friends and customers who buy my crops feel trust.
Now the farm has 18 acres of land, and organically grown crops are selected as the characteristics of the farm. Examples include: strawberry, Taiwan candied date, pineapple, fig, dragon fruit, passion fruit, guava, potato, purple yam, variegated carrot, Variegated cherry tomato, rice, corn, mushroom organic products and organic seasonal fruits and vegetables, etc.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：Tremella fuciformis Berk.
Chinese Name：雪耳 | 銀耳
Other Name：White Fungus | Silver Ear
Product Description：Taste: Sweet and light, flat. Morphological characteristics: The fruiting body consists of many thin and curled petals. The petal-shaped pieces are not bifurcated, chrysanthemum-shaped, milky white or slightly yellow, translucent, gelatinous, 5-10cm in diameter, strongly shrinking after drying, brittle horny, and can be restored to its original state when exposed to water. The fruit layer is born on the surface of the petal. Basidiospores ovate or subglobose. Ecological habit: Born on dead trees or trunks of oak, poplar and other broad-leaved trees in summer and autumn, solitary or clustered. Tremella must be in symbiosis with the ash fungus* before it can utilize the nutrients of the woody medium. In recent years, artificial cultivation has been used. Nutritional ingredients: This product contains amino acids and acidic isopolysaccharides (Acidiche teroglucan), organic phosphorus and iron that are needed by the human body. Therapeutic value: The acid isopolysaccharide can enhance the immunity of the human body, and has the effect of strengthening the body and strengthening the body. Made of tremella syrup, it has the effect of treating chronic bronchitis and chronic primary heart disease.
Tremella is the earliest cultivated edible fungus in China. Distributed in Zhejiang, Jiangxi, Hubei, Hunan, Fujian, Guangdong and other places. The largest producing area is Gutian, Fujian. Hong Kong also has artificial cultivation.
Variety：Most of the white fungus available in the market are artificially cultivated. Traditionally, the wild varieties of "Zhangzhou Tremella" in Fujian and "Tongjiang Tremella" in Sichuan are the most famous. In the past, villagers in Jinkeng, Chengxi, Longhai, Fujian cut down the basswood and placed it on the hillside vertically and horizontally. Even if it was exposed to the rain and the sun, the tremella could be grown the next year. It was named after Zhangzhou as the distribution center. However, due to the slow production speed, farmers in Fujian have now given up this method; as for Tongjiang in Sichuan, there are still some farmers who insist on using basswood to cultivate Tremella.
Supply Season：annual.
Storage Method：Dry products can be stored in a cool and dry place for a long time. Fresh Tremella provided in Hong Kong Mushrooms can be stored in the refrigerator for four or five days after purchase.
#Should Be / Avoided：
*Edible Compatibility：
Cooking Skills：Pre-cooking treatment: soak in water until large, cut off the yellow stems and hard objects at the bottom. The edible part is the petal-shaped fruiting body of Tremella. Tremella fruit body has thick gelatinous, fragrant, lubricating and delicious. It is an edible fungus with rich nutrition and remarkable nourishing effect. Use Tremella to make dishes, which can be sweet or savory, and can be paired with a variety of meats. Generally, there are cooking methods such as grilling, stewing, stewing, boiling, and burning. .
Notes：1. The "Fragrant Ash Fungus" that coexists with Tremella is not a strain, but a common name for a type of fungus. It has been identified as four species in two genera of Ascomycetes, the most common of which is Hypoxylon
archeri Berk.). 2. Chinese medicine says that people with exogenous wind-cold should not use Tremella.
Dish：Bingtang Tremella Soup, Tremella Stewed Sydney.
Supply Period： Annual.
Suggested Eating Method：
Pre -cooking treatment: water is soaked until the hair is large, and the bottom yellow stalk and hard object are cut off. The edible part is a petal -shaped entity of Tremella. Tremella's entity has a strong glue, and the fragrance lubrication is delicious. Making dishes with Tremella can be sweet and salty, and can be matched with various meats. Generally, there are cooking methods such as stew, stewing, stewing, cooking, and burning. Essence
🥗 Recipes (English Veersion)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
