🚚 The Fastest Delivery Time : Every Tuesday.
🐝 Supplier / Place Of Origin：Organic Farmula / Brocade
🔖 Certification： Hong Kong Organic Resource Center Organic Certification Number C20003
🌱 Producer Introduction：
There are already hundreds of organic farms in Hong Kong. Jujiacai is one of the largest, covering an area of 80,000 square feet. It has one of the largest greenhouses in Hong Kong. It adopts scientific research technology and is committed to the development of modern organic farming. the
"Organic Farmula" would like to choose more Hong Kong people to choose a local dish that they can eat with confidence, a native Hong Kong vegetables 🌱.
"Organic Farmula" was planned in May 2019, ground was broken in August, and the first batch of dishes was released in December, until June 20, 2020 when it officially obtained organic certification. During the two seasons of spring, summer, autumn and winter, we experienced crop failures, and production has stabilized so far. "Organic Farmula" believes that if Hong Kong's agriculture is to continue, it must first modernize, reduce labor, and ensure production and quality, so as to attract more young people to join and continue the sunset industry. At the same time, farms and farms, farms and high-quality sales platforms must be combined to promote local industries. What to eat and what to use, why should it be controlled by others? !
"Healthy express" hopes to go with the "Homegrown Foods", bring organic life to the community, and personally support health and environmental protection 💪🏻.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Other Names：White Eggplant
Product Description：Eggplant has anti-cancer effects and is a very healthy vegetable. If you are afraid that the eggplant will change color after cooking, you can soak the cut eggplant in salt water diluted about five times for a while, so that the bright color can be maintained when it is put into the pot!
Variety：Eggplants are not only divided into purple, black, white, and green in color, but also have obvious differences in shape, and the most common ones are round eggplant and long eggplant. The key difference is that the taste of the two is different. The long eggplant skin is thinner and has a higher water content, while the round eggplant skin is thicker and the fiber is thicker. The color is mostly purple or purple-black, and there are also light green or white varieties, and the shapes are also long, round, oval, pear-shaped and so on.
Supply Season：The supply season is from December to August each year.
#Should Be / Avoided：
Traditional Chinese medicine believes that eggplant is sweet in taste and cool in nature. It has the effects of clearing away heat and promoting blood circulation, relieving pain and reducing swelling.
When eating eggplant, try not to peel it, because the nutritional value of the skin is more abundant, and the eggplant is easily oxidized after peeling, and the internal nutrients are also easily destroyed;
Eggplant must not be eaten raw, because raw eggplant contains a substance called solanine, which can cause strong irritation to the stomach and even cause shortness of breath;
Cooking Skills：Usually white eggplant will cut it into pieces, like coins, and then put oil, green pepper, etc. braised in brown sauce. Or peel the white eggplant, cut it into shreds, and fry it with more oil.
The method of purple eggplant is usually cut into strips, or fried eggplant, fish-flavored eggplant, fried eggplant, etc., or cooked with other vegetables, such as ground three delicacies, tomato roasted eggplant, etc.
Supply Period： The Supply Season Is From December To August Each Year.
Suggested Eating Method：
Usually white eggplant cuts it horizontally into pieces, like coins, and then put on saffron and green peppers. Or peel the white eggplant, cut into eggplant shreds, and stir -fry.
The method of purple eggplant is usually cut into strips, or oily eggplant, fish fragrant eggplant, fried eggplant, etc., or cooking with other vegetables, such as Di San, tomato roasted eggplant, etc.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :