Wing Ming Farm
🚚 The Fastest Delivery Time : Delivery As Soon As 1-2 Days.
🐝 Supplier / Place Of Origin：Wing Ming Farm / Yuen Long
🔖 Certification： AFCD’s Livestock Breeding License: LK1106; one of the 20 licensed and regulated farms of the Agriculture, Fisheries and Conservation Department.
🎗 Online Restricted Food Selling Permit License Number: 0363802523
Approved License: Prepackaged Frozen (Chilled) Poultry
Licensed address: Healthy Express, A19, 4th Floor, Luen Hing Factory Building, 109, King Lam Street
🌱 Producer Introduction：
🔖 Hong Kong local
🔖 No added hormones
🔖 Farm direct delivery
Wing Ming Farm, under the supervision of the Hong Kong Agriculture, Fisheries and Conservation Department, is the hard work of chicken farmer Li Leung Kei for more than 30 years. Experienced, he developed his own black-feather chicken and black-bone chicken suitable for steaming. The meat is tender and the chicken tastes fresh and sweet. Chickens are only produced on Hong Kong-produced Tai Sang Feed, mixed with first-class corn, and raised with sustainable fishmeal. The farm is its own family-style one-stop production, quality assurance.
🐓 Wing Ming chicken is very popular among our parents and those of a certain age, and is considered to be the best chicken breed that retains the traditional chicken flavour and tender meat of our young age.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：Gallus gallus domestica
Other Names：Wenchang Chicken
Product Description：🐓 Wenchang chicken is one of the eight excellent chicken breeds in Guangdong. According to legend, an official from Wenchang in the Ming Dynasty brought a few Wenchang chickens for the emperor to taste and was greatly praised. Wenchang chicken has a history of more than 300 years. Its appearance is "three small and two short", that is, small head, small neck, small feet, short neck, and short feet. Its meat is tender, smooth and delicious, so steaming is the best.
Supply Season：There are supply throughout the year.
#Should Be / Avoided：
It can be eaten by the general public. Women, especially pregnant women, those who are deficient in blood, deficient in liver and kidney, and weak in spleen and stomach should eat it.
1. Chicken is eaten with ginkgo and lotus seeds, which is effective for women with frail body and those with a lot of leucorrhea. 2. People with diabetes and thirst can cook with yam, yellow flower and chicken. 3. Eat chicken and chestnuts together to help strengthen hematopoietic function, especially for old hens. 4. Chicken and ginseng are eaten together, especially suitable for the frail and malnourished people. 5. Chicken should not be eaten with carp, crucian carp, water fish, shrimp, sesame, chrysanthemum, onion and garlic. Chicken, sesame and chrysanthemum are easily poisoned when eaten together. 6. Cooking chicken with garlic will easily cause stagnation of gas and make the body uncomfortable. 7. Eating chicken with plums and rabbit meat will cause diarrhea. 8. Chicken and mustard will be on fire when eaten together.
Cooking Skills：Steam chicken: Steam the upper body and back for 15 minutes, turn it upside down and steam for 15 minutes, then turn off the heat and wait for 10 to 15 minutes without opening the lid. This approach is more slippery. Depending on the size of the chicken, add or subtract time. Pay attention to whether there is blood in the chicken spleen. Chicken soaking method (with chicken soup): the method is more complicated, you can ask experienced friends for advice.
Chicken oil, chicken broth and fat paste don't lose the good chicken taste
For steamed chicken dishes, it is advisable to leave the chicken oil and fat in the chicken, put it in a wok, use high heat to force out the fat, and fry the chicken with chicken oil. When frying the chicken, first fry the chicken skin side, and then fry the chicken On that side, the chicken skin is more crispy and the chicken taste is more fragrant.
As for the chicken oil and chicken broth used when steaming chicken, you can save the main dishes and cook noodles. The ingredients of the chicken oil match with the food, which can bring out the natural flavor. Locally raised chickens, the chicken oil is healthier than the general market.
Blow dry and burn more crispy
The skill of roasting chicken is to ensure that the skin of the chicken is dry, so that the skin of the roasted chicken is crispy.
Make a sauce with maltose and white vinegar and spread it on the chicken skin, then let it air-dry indoors or freeze it in the refrigerator until the skin is dry. During the cooking period, apply a little oil and honey in batches to increase the crispiness and avoid drying out.
Notes：The farm recommends cooking and eating within 12 hours from the time of receipt to taste the best taste of fresh chicken.
🥢 What to do if you buy fresh chicken and don’t cook it on the same day🧐:
🐓 Generally, fresh chickens should be placed in the ordinary freezer (0-4 degrees) of the refrigerator immediately after buying home to keep them fresh💯.
🐓 🐓 If the fresh chicken is not eaten on the same day, please store it in an ice tray (0 to -18 degrees) and freeze it; as long as it is placed in a general refrigerator or a vegetable and fruit cabinet (0-4 degrees) the night before eating, You can cook 🧑🏻🍳🥢😋 the next day.
🐓 🐓 🐓 High-quality fresh chicken is frozen in an ice tray (0 to -18 degrees) for 15 days. degree) for more than 15 days, the meat quality and aroma will be slightly inferior, but it will still be better than the frozen chicken meat that has been refrigerated for one year or more 🥰.
Supply Period： There Are Supply Throughout The Year.
Suggested Eating Method：
Steamed chicken: Steam the upper body for 15 minutes, steam it under the back, and do not open the lid after turning off, wait for 10 to 15 minutes. This approach is relatively slippery. It depends on the time of chicken big and small. Pay attention to whether the chicken spleen is blood. Chicken soaking (with chicken soup): The practice is more complicated, you can ask experienced friends.
Chicken oil, chicken soup and fat ointment do not lose good chicken flavor
For steamed chicken dishes, you might as well leave the chicken oil and fat ointment in the chicken, put it in the cricket with a high fire, use chicken oil to fried chicken. On that side, the chicken skin was more crispy and the chicken flavor was more fragrant.
As for the chicken oil and chicken soup when steamed chicken, the main dishes and noodles can be left. The ingredients of chicken oil can bring out the natural aroma. The chicken and the chicken oil raised in the local area are healthier than the average market.
Roast chicken practice
Blow dry and burn more crispy
The skills of roast chicken are to ensure that the chicken skin is dry, and the cock of chicken is crispy.
Use maltose and white vinegar to adjust the sauce on the chicken skin, air dry or put in the refrigerator in the indoor, freeze it to the outer skin. Apply a little oil and honey during the burning period to increase the crispy and avoid drying.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Precautions (English Version)：
The time for fresh chicken is before 2:00 pm. Please put it in the refrigerator as soon as possible after receiving the goods on the same day and keep it refrigerated at 4 to 10 degrees. It is generally believed that those who have not cleared the evil poison should not eat chicken. Some articles pointed out that chicken head, chicken wings, chicken feet can move wind, produce phlegm, and help fire, so those with hyperactivity of liver yang should not eat it for reference. Fresh chickens from this farm will come with full internal organs.