Description
Lyfegreen
🚚 The Fastest Delivery Time : Air Transport Once A Week. Drive Every Saturday.
🐝 Supplier / Place Of Origin：Lyfegreen / Taiwan
🔖 Certification： Taiwan Organic Certification
🌱 Producer Introduction：
Background
Lyfetribe builds a health and wellness platform, Lyfegreen was founded as a joint collaboration between Lyfetribe and Fushan Grange, taiwan’s leading social enterprise for organic agriculture and sustainable producers.
Today, Lyfegreen supports and works with a network of more than 100 carefully curated organic farms and sustainable producers across taiwan, showcasing an array of over 200 varieties of fruits and veggies throughout the year.
Our mission: fresh, high-quality and diversified are the core of our work. In addition, we don't want to only sell fruits and vegetables. We want to help you discover a new healthy food concept and contribute to a more sustainable world.
There are also airline shipping every week to hong kong and ship directly after arriving at hong kong, so the fruits and vegetables are 100%fresh.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：Musa sapientum var.
Chinese Name：蛋蕉
Other Names：Taiwan Egg Bananas
Product Description：The original Thai name of egg banana is Kluai Khai, and Khai means "egg".
This variety was introduced during the Japanese Occupation Era, but it is not widely planted in Taiwan at present. The main feature of "Egg Bananas" is that the pseudostem is blue-green with obvious brown spots. The plant height is about 250-350 cm, and the petiole is smooth and not waxy. The fruit room is short, the yield per plant is about 7-13 kg, and it takes about 11 months to harvest after planting. The fruit is short and round, with extremely thin skin, soft and smooth flesh, orange-yellow, and high sweetness. Very popular with consumers in Taiwan.
The yield of egg banana is medium, with a single fruit weighing about 7-13 kg and 6-7 fruit handles.
Variety：According to the Taiwan Banana Research Institute, the common varieties in Taiwan are divided into three categories:
1. Economic cultivars: Beijiao, Taijiao No. 2, Baodao Banana, Taijiao No. 5, Taijiao No. 6...etc.
2. Plantain species: Dan banana, egg banana, rose banana, red banana, Luzon banana, false Luzon banana, Nanhua banana...etc.
3. Ornamental banana species: purple dreamy banana, waxy red dreamy banana, orange red dreamy banana, red banana, purple banana, variegated leaf banana, Diyong golden lotus, Melaleuca...etc.
Supply Season：There are supply throughout the year.
Storage Method：
#Should Be / Avoided：
There are no literature reports.
*Edible Compatibility：
There are no literature reports.
Cooking Skills：
Notes：
Dish：
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Precautions (English Version)：
🍎 Preserve fruits
1. Fruits especially with softer skin, if packaged, should be placed in the cold box in the original package;
2. Organic fruits are more prone to spoilage if they have water droplets. Put the fruits in a ventilated place to dry or wipe off the water vapor, then wrap the fruits in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic fruits do not use preservatives or special treatments. fruits are generally stored for three to five days in room temperature only, should be kept in fridge. Some fruits e.g. papaya will decompose enzymes, so they should be eaten as soon as possible.
🍏 How to wash fruits
1. Wash fruits before eating to keep them fresh;
2. It is not advisable to soak the fruits for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing fruits with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut fruits with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately eat after cutting, to avoid the loss of vitamins due to air oxidation.
