🚚 The Fastest Delivery Time : Every Tuesday.
🐝 Supplier / Place Of Origin：Organic Farmula / Kam Tin
🔖 Certification： Hong Kong Organic Resource Center Organic Certification Number C20003
🌱 Producer Introduction：
Hong Kong has large and small organic farms with hundreds of or small. Organic Farmula are one of the large -scale. It covers an area of 80,000 feet. It has one of the largest greenhouses in Hong Kong. It adopts scientific research technology and is committed to developing modern organic farming.
"Organic Farmula" wants to choose a local dish that is more assured of Hong Kong people than one more Hong Kong dishes, a native Hong Kong cuisine.
"Organic Farmula" planned in May 2019, and the land wasteland was opened in August. The first batch of dishes were released in December until June 20, 2020. After two spring, summer, autumn and winter, experienced crops have been lost, and production so far can be regarded as stable. "Home Cai" believes that Hong Kong's agriculture must continue to move. It must first modernize, reduce labor, ensure production and quality, to attract more young people to join and continue the sunset industry. At the same time, farms, farms, farms, and high -quality sales platforms must be combined to promote the local real estate industry. Eat, why is it controlled by others? Intersection
"Home Cai" hopes to walk with the "Planting Market", bring organic life to the community, and support health and environmental protection.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Fragance No.7 is a warm-field strawberry variety bred by Shandong Agricultural University with Hongyan×Sweet Charlie. The average fruit weight is 35.5 grams, which is 25.9% higher than that of the control variety Hongyan; the fruit surface is bright red and shiny; the flesh is bright red, delicate, and has a strong fragrance. It is so sweet that it is second only to the variety Hongyan.
Binomial Name：Fragaria orientalis A. Los.
Other Name：Strawberry | Oriental Strawberry
Product Description：It is the fruit of the oriental strawberry of the Rosaceae family. Sweet, cool in nature. The taste is sweet and sour. It has the functions of clearing away heat and relieving summer heat, producing fluid and quenching thirst, diuretic and antidiarrheal. Strawberry is rich in magnesium, which helps relieve stress. In addition, because of its low calorie value and rich in vitamin C, it is an ideal fruit for beauty and beauty.
Native to western Siberia. Now distributed in North Korea, Mongolia, and Northeast China, Northwest China and North China and other regions.
Variety：There are two common types, Franti and Kamarosa. "Franti" is softer and more suitable for fresh food; "Kamarosa" is harder and is mostly used as a cake decoration. Fragance No.7 is a new strawberry variety bred by Shandong Agricultural University with Hongyan × Sweet Charlie. The average fruit weight is 35.5 grams, which is 25.9% higher than that of the control variety Hongyan; the fruit surface is bright red and shiny; the flesh is bright red, delicate, rich in fragrance and sweet To second only to the variety Hongyan.
Supply Season：Hong Kong is supplied throughout the year, the most suitable is from 12th to March.
Storage Method：Do not wash before storing, wrap the pedicle gently without pressing, and put it in the refrigerator to refrigerate. It is recommended to consume it as soon as possible after purchase, and it should not be stored for a long time.
#Should Be / Avoided：
Appropriate: suitable for cancer patients, thirsty, loss of appetite, indigestion; especially suitable for women.
Avoid: People with lung cold and cough, deficiency of spleen and stomach, diarrhea and abdominal pain, and poor gastrointestinal function should not eat. Because strawberry contains more calcium oxalate, people with urethral stones should not eat more.
Affordable: 1. Strawberry and Hazelnut: When the vitamin C of strawberry meets the iron of hazelnut, it can promote the absorption of iron, help prevent anemia and enhance physical strength. 2. Strawberry and mayonnaise: Strawberry is rich in vitamin C. When eaten with mayonnaise containing vitamin E, it can enhance the effect of vitamin E and bring about skin care, anti-aging and anti-cancer effects. 3. Hawthorn can strengthen the spleen, dissolve food and eliminate accumulation; Strawberry can nourish the lungs and strengthen the spleen, and its efficacy is similar to that of hawthorn. Compatibility: 1. Strawberry, oat and milk: The organic acid in strawberry, when eaten with protein-containing oat, will produce sediment, which is not conducive to human absorption, thereby reducing its nutritional value. 2. Strawberry and sweet potato: After eating the starch-rich sweet potato, the body will secrete a large amount of gastric acid. When it encounters the pectin of strawberry, it will form a clot, which will affect the digestion process and cause gastrointestinal discomfort. . 3. Strawberries and carrots: Carrots contain a "decomposing enzyme" that is effective against bad blood, which will destroy the "vitamin C" in strawberries and affect the absorption, but it is harmless to the body.
Cooking Skills：The fruit is slightly heart-shaped, with bright red juicy flesh, soft texture, moderate sweetness and sourness, and fragrant smell. The fruit can be eaten raw, juiced for beverages, or processed into jams.
Notes：The best storage environment is to store in a refrigerator close to zero but not frosted. In addition, ultraviolet rays or inert gas are also used for preservation. Quick freezing is also an effective preservation method. When washing strawberries, first gently wash and then remove the pedicles to avoid loss of vitamin C; and the impurities attached to the strawberries will not run in from the pedicles during the cleaning process.
Supply Period： Hong Kong Is Supplied Throughout The Year, The Most Suitable Is From 12Th To March.
Suggested Eating Method：
The fruit is slightly heart -shaped, the flesh is bright red and juicy, the texture is soft, the sweet and sour, and the smell is fragrant. Fruit can eat raw, squeeze juice for beverages, or processed fruit sauce.
🥗 Recipes (English Veersion)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Note (English Version)：
☘️ Preserve vegetables
1. Leafy vegetables and softer vegetables, if packaged, should be placed in the cold box in the original package;
2. Organic Vegetables are more prone to spoilage if they have water droplets. Put the vegetables in a ventilated place to dry or wipe off the water vapor, then wrap the vegetables in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic vegetables do not use preservatives or special treatments. Vegetables are generally stored for three to five days. Some vegetables will decompose enzymes, so they should be eaten as soon as possible.
☘️ How to wash vegetables
1. Wash vegetables before cooking to keep them fresh;
2. It is not advisable to soak the vegetables for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing vegetables with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut vegetables with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately after cutting, to avoid the loss of vitamins due to air oxidation.