HK Kelang Modern Agriculture
🚚 The Fastest Delivery Time : Delivery As Soon As 1-2 Days.
🐝 Supplier / Place Of Origin：HK Kelang Modern Agriculture / Hongkong
🔖 Certification： Licensed by the Agriculture, Fisheries and Nature Conservation Department for raising poultry; one of the 20 legally licensed and supervised farms of the Fisheries and Conservation Department.
🎗 Online Restricted Food Selling Permit License Number: 0363802523
Approved License: Prepackaged Frozen (Chilled) Poultry
Licensed address: Healthy Express, A19, 4th Floor, Luen Hing Factory Building, 109, King Lam Street
🌱 Producer Introduction：
Established in June 2012, Hong Kong Kelong Modern Agriculture has four farms in Hong Kong, located in Fanling, Sheung Shui and Yuen Long. The four farms support 260,000 chickens, with an average of 4,000 chickens per day. The farm has a one-stop chicken raising technology: the establishment of breeding, feed production, from eggs to chick hatching, feeding management, one-stop monitoring, all carried out locally in Hong Kong, and it is the first environmentally friendly farm in Hong Kong to ensure top quality and stable supply.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：Gallus gallus domestica
Other Names：Snow Phoenix |
* The information comes from the database of food specifications commonly used by SMEs in Hong Kong.
🐓 Snow Phoenix; women who like to cook soup should be familiar with black-bone chicken. Snow Phoenix's main focus is on nourishing. It is rich in melanin, which is more than three times that of traditional black-bone chicken. The melanin has the function of anti-nutrition. It is the first choice for good nutrition and body nourishment. It can be used for soup, stewing and cold companionship. The meat is snow-white in flake shape, the skin is black, the bones are black, and the internal organs are black; the meat is sweet and elastic, with a fragrant meat flavor.
🐓 Snow Phoenix (雪鳳凰 , Black chicken), the whole body is white, and the skin, meat, and bone beak are black, so it is named black-bone chicken. In addition, there is black-bone chicken with black hair all over the body, which is one of the famous medicinal birds in China. . Bamboo silk chicken is flat in nature and sweet in taste; it has the functions of nourishing yin and clearing heat, nourishing liver and kidney, invigorating spleen and stopping diarrhea, and regulating menstruation. It is suitable for simmering soup and stewing food. "Compendium of Materia Medica" 《本草綱目》 believes that black-bone chicken has the functions of nourishing deficiency, fatigue and weakness, controlling thirst, benefiting pregnant women, and treating women's collapse and some diseases of weakness.
Variety：Silkies come in two different varieties: bearded and beardless. Bearded silkies have an extra layer of feathers below the beak that covers the earlobes. In addition, there are white-haired silky chickens (some are called bamboo silk chickens) and black-haired silky chickens.
Supply Season：There are supply throughout the year.
Storage Method：Store at low temperature. Refrigerate at 2-4 degrees Celsius for 2-4 days; freeze at -18 degrees Celsius or below 4-6 months. Before storing in the refrigerator, wrap it in plastic wrap, plastic box or plastic wrap to prevent moisture loss and affect the original flavor and taste.
🔆 Fresh Chicken Trivia
🥢 What to do if I bought fresh chicken and do not cook it on the same day 🧐:
🐓 When you buy fresh chicken, please put it in the refrigerator (0-4 degrees) immediately to keep it fresh 💯.
🐓 🐓 If the fresh chicken is not eaten on the same day, please store it in the ice tray (0 to -18 degrees) and freeze it; just put it in the general refrigerator or vegetable and fruit cabinet (0-4 degrees) the night before eating, You can cook the next day🧑🏻🍳🥢😋.
🐓 🐓 🐓 High-quality fresh chicken is frozen in the ice tray (0 to -18 degrees) for 15 days. It does not have much effect on the meat quality. After thawing, cooking will still have the aroma of fresh meat; but if it is placed in the ice tray (0 to -18 degrees) degrees) more than 15 days, the meat quality and flavor will be slightly inferior, but still better than the meat quality of frozen chicken that has been refrigerated for one year or more 🥰.
#Should Be / Avoided：
It can be eaten by the general public. Women, especially pregnant women, those who are deficient in blood, deficient in liver and kidney, and weak in spleen and stomach should eat it.
Some articles pointed out that chicken head, chicken wings, chicken feet can move wind, produce phlegm, and help fire, so those with hyperactivity of liver yang should not eat it.
Compendium of Materia Medica believes that silky chicken has the functions of tonifying deficiency and fatigue, reducing thirst, benefiting mothers, treating women's collapse and some diseases. "Shen Nong's Materia Medica" has made a detailed description of the medicinal value of different parts of the whole body of black-bone chicken: Meat - has the function of regulating internal organs, treating scalds, tinnitus and hemostasis. Liver - Helps restore vision, enhance physical strength, and promote fetal development. Gallbladder - has a good effect on the treatment of conjunctivitis, hemorrhoids, and dry skin. Stomach - can be used to treat gastric ulcer, diarrhea, and has antipyretic and diuretic effects. Egg - can treat stroke, burns, epilepsy embolism. Eating black chicken can improve physiological function, delay aging, strengthen muscles and bones, and have obvious effects on preventing and treating osteoporosis, rickets, and iron-deficiency anemia in women. Bamboo silk chicken is used for diet therapy, and it is often combined with Tremella, black fungus, Poria, Chinese yam, red dates, Cordyceps sinensis, lotus seeds, Tianma, Gorgon, glutinous rice or wolfberry. Bamboo silk chicken and gastrodia elata are simmered over slow fire to cure neurasthenia.
Cooking Skills：Chinese medicine believes that cooking chicken soup with black-bone chicken is a kind of food for curing diseases.  Common cooking methods include silky chicken soup, braised, and curry. Traditional Chinese soups made with silky chicken also use ingredients such as goji berries, yams, aged tangerine peel and fresh ginger.
Notes：The farm recommends cooking and eating within 12 hours from the time of receipt to taste the best taste of fresh chicken.
🥢 What to do if you buy fresh chicken and don’t cook it on the same day🧐:
🐓 Generally, fresh chickens should be placed in the ordinary freezer (0-4 degrees) of the refrigerator immediately after buying home to keep them fresh💯.
🐓 🐓 If the fresh chicken is not eaten on the same day, please store it in an ice tray (0 to -18 degrees) and freeze it; as long as it is placed in a general refrigerator or a vegetable and fruit cabinet (0-4 degrees) the night before eating, You can cook 🧑🏻🍳🥢😋 the next day.
🐓 🐓 🐓 High-quality fresh chicken is frozen in an ice tray (0 to -18 degrees) for 15 days. degree) for more than 15 days, the meat quality and aroma will be slightly inferior, but it will still be better than the frozen chicken meat that has been refrigerated for one year or more 🥰.
Dish：Black-bone Chicken Soup with Wolfberries and Fish Maw
Black-bone Chicken Soup with Chinese Yam, Lotus Seed and Matsutake
Stewed black chicken soup with dried American ginseng and snail head
Black-bone Chicken Soup with Coconut Black Fir Mushroom
Refreshing Black-bone Chicken Soup with Ginseng, Polygonatum and Chestnut
Supply Period： There Are Supply Throughout The Year.
Suggested Eating Method：
Traditional Chinese medicine believes that boiling chicken soup with black bone chicken is a kind of cure. Common cooking methods include boiled soup, braised, and curry with black bone chicken. Traditional Chinese soup made with black bone chicken also uses ingredients such as wolfberry, yam, aged Chenpi, and fresh ginger.
When boiling the black bone chicken soup, you can first heat the blood of the black bone chicken, soak the Huaoshan medicine for 20 minutes, and put it with wolfberry in the casserole; add wine, ginger slices, hot water, boil on high heat and simmer slowly. At about the hour, add salt before the pan and season.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Precautions (English Version)：
There is indeed a reason for the older generation to love to buy live chickens. At least the chickens can only survive in the vegetable market, and their physique and quality will be guaranteed. However, due to the high price of live chickens, coupled with factors such as bird flu, the supply is very unstable;
If you have have no particular preference for live chicken over chilled chicken. I always feel that the nutrition and taste of chilled chicken can be preserved properly. Chicken rice in Singapore is an example. However, the production process of many chilled chickens in the industry is not up to standard. For example, the weak chickens that are about to die of illness are slaughtered early and chilled. After thinking about it, it is really disappointing... Plus, they are fed inferior feed (including unnatural egg yolks) Orange-red pigmented feed), hormone injections to speed up growth, and other behaviors that make chickens that are supposed to be extremely nutritious and protein-rich become unhealthy and should not be eaten. Cancer patients should be careful about eating.