Description
Lyfegreen
🚚 The Fastest Delivery Time : Air Transport Once A Week. Drive Every Saturday.
🐝 Supplier / Place Of Origin：Lyfegreen / Taiwan
🔖 Certification： Taiwan Organic Certification
🌱 Producer Introduction：
Background
Lyfetribe builds a health and wellness platform, Lyfegreen was founded as a joint collaboration between Lyfetribe and Fushan Grange, taiwan’s leading social enterprise for organic agriculture and sustainable producers.
Today, Lyfegreen supports and works with a network of more than 100 carefully curated organic farms and sustainable producers across taiwan, showcasing an array of over 200 varieties of fruits and veggies throughout the year.
Our mission: fresh, high-quality and diversified are the core of our work. In addition, we don't want to only sell fruits and vegetables. We want to help you discover a new healthy food concept and contribute to a more sustainable world.
There are also airline shipping every week to hong kong and ship directly after arriving at hong kong, so the fruits and vegetables are 100%fresh.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：Tremella fuciformis Berk.
Chinese Name：雪耳 | 銀耳
Other Names：White Fungus | Silver Ear
Product Description：Taste: Sweet and light, flat. Morphological characteristics: The fruiting body consists of many thin and curled petals. The petal-shaped pieces are not bifurcated, chrysanthemum-shaped, milky white or slightly yellow, translucent, gelatinous, 5-10cm in diameter, strongly shrinking after drying, brittle horny, and can be restored to its original state when exposed to water. The fruit layer is born on the surface of the petal. Basidiospores ovate or subglobose. Ecological habit: Born on dead trees or trunks of oak, poplar and other broad-leaved trees in summer and autumn, solitary or clustered. Tremella must be in symbiosis with the ash fungus* before it can utilize the nutrients of the woody medium. In recent years, artificial cultivation has been used. Nutritional ingredients: This product contains amino acids and acidic isopolysaccharides (Acidiche teroglucan), organic phosphorus and iron that are needed by the human body. Therapeutic value: The acid isopolysaccharide can enhance the immunity of the human body, and has the effect of strengthening the body and strengthening the body. Made of tremella syrup, it has the effect of treating chronic bronchitis and chronic primary heart disease.
Tremella is the earliest cultivated edible fungus in China. Distributed in Zhejiang, Jiangxi, Hubei, Hunan, Fujian, Guangdong and other places. The largest producing area is Gutian, Fujian. Hong Kong also has artificial cultivation.
Variety：Most of the white fungus available in the market are artificially cultivated. Traditionally, the wild varieties of "Zhangzhou Tremella" in Fujian and "Tongjiang Tremella" in Sichuan are the most famous. In the past, villagers in Jinkeng, Chengxi, Longhai, Fujian cut down the basswood and placed it on the hillside vertically and horizontally. Even if it was exposed to the rain and the sun, the tremella could be grown the next year. It was named after Zhangzhou as the distribution center. However, due to the slow production speed, farmers in Fujian have now given up this method; as for Tongjiang in Sichuan, there are still some farmers who insist on using basswood to cultivate Tremella.
Supply Season：annual.
Storage Method：Dry products can be stored in a cool and dry place for a long time.
The fresh white fungus supplied by the mushroom store in Hong Kong can be stored in the refrigerator for four or five days after purchase. Needs a humid environment, if it dries out, it can be rehydrated with filtered water.
#Should Be / Avoided：
Pregnant women can eat white fungus
Pregnant women can eat white fungus to stabilize their emotions and help them fall asleep. It can also nourish and strengthen their bodies to maintain their health. Tremella can clear lung heat, so it should not be used by those suffering from exogenous wind and cold. Do not eat moldy and deteriorating white fungus. Moldy and deteriorating white fungus will produce a strong toxin, which is extremely harmful to the body. In addition, due to the high sugar content of rock sugar white fungus, it is not suitable to eat before going to bed to avoid increased blood viscosity.
Nature: neutral
Five Flavors in TCM: sweet
Efficacy Tonifying spleen and appetizing, nourishing qi and clearing intestines, calming eyes and invigorating stomach, nourishing brain, nourishing yin and clearing away heat, moistening dryness
main nutrition
Tremella contains carbohydrates, calcium, potassium, iron and other minerals, which are beneficial to pregnant women, and the rich dietary fiber can promote gastrointestinal motility. In addition, tremella is also rich in natural colloid, which has the effect of removing liver spots and freckles.
Edible efficacy
Tremella can improve the detoxification ability of the liver and protect the liver. It can not only enhance the anti-tumor immunity of the human body, but also enhance the tolerance of tumor patients to radiotherapy and chemotherapy. Tremella is moisturizing but not greasy. It has the functions of invigorating the spleen and appetizing, nourishing qi and clearing the intestines, calming the eyes and invigorating the stomach, nourishing the brain, nourishing yin and clearing away heat, and moistening dryness. It is suitable for nourishing the body of puerpera.
*Edible Compatibility：
Matching
Appropriate effect
Lotus seeds nourish yin and moisten the lungs
Chinese yam nourishing and fitness
Apple moistens the lungs and relieves cough
Not suitable for matching
Influence
White radish causes dermatitis
Cooking Skills：Pre-cooking treatment: soak in water until large, cut off the yellow stems and hard objects at the bottom. The edible part is the petal-shaped fruiting body of tremella. Tremella fruit body has thick gelatinous, fragrant, lubricating and delicious. It is an edible fungus with rich nutrition and remarkable nourishing effect. Use tremella to make dishes, which can be sweet or savory, and can be paired with a variety of meats. Generally, there are cooking methods such as grilling, stewing, stewing, boiling, and burning. .
Notes：1. The "Ash Fungus" that lives in symbiosis with Tremella is not a species of fungus, but a common name for a type of fungus. Pseudomonas has been identified as four species in two genera of Ascomycetes, the most common of which is Hypoxylon
archeri Berk.). 2. Chinese medicine says that people with exogenous wind and cold should not use white fungus.
Dish：Bingtang Tremella Soup, Tremella Stewed Sydney.
Suggested Eating Method：
Pre -cooking treatment: Soak water soaked until the hair is large, cut off the yellow stalk and hard object at the bottom. The edible part is a petal -shaped entity of Tremella. Tremella is strong glue, and the fragrance is lubricated and delicious. Making dishes with Tremella can be sweet and salty, and can be matched with various meats. Generally, there are cooking methods such as stew, stewing, stewing, cooking, and burning.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Precautions (English Version)：
☘️ Preserve vegetables
1. Leafy vegetables and softer vegetables, if packaged, should be placed in the cold box in the original package;
2. Organic Vegetables are more prone to spoilage if they have water droplets. Put the vegetables in a ventilated place to dry or wipe off the water vapor, then wrap the vegetables in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic vegetables do not use preservatives or special treatments. Vegetables are generally stored for three to five days. Some vegetables will decompose enzymes, so they should be eaten as soon as possible.
☘️ How to wash vegetables
1. Wash vegetables before cooking to keep them fresh;
2. It is not advisable to soak the vegetables for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing vegetables with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut vegetables with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately after cutting, to avoid the loss of vitamins due to air oxidation.
