Description
Tai Tong Organic Valley
🚚 The Fastest Delivery Time : It Takes 3-4 Days.
🐝 Supplier / Place Of Origin：Tai Tong Organic Valley / Yuen Long
🔖 Certification： HKORC Certified
🌱 Producer Introduction：
Producer: Tai Tong Organic Valley
No.11, Tai Tong Shan Road, Yuen Long, N.T. Hong Kong
Tai Tong Organic Valley, also known as Tai Tong Lychee Garden, is a farm and botanical garden in Hong Kong, located in Tai Tong, Yuen Long District, New Territories. It was established in December 1993.
Tai Tong Organic Valley is a combination of nature, farms and amusement parks. The facilities and landscapes in the venue are very thoughtful. It has been cooperated by Guangdong South China Agricultural University and can be used as a natural education. In addition to natural waterfalls, lotus ponds, gardens and other beautiful scenery, you can also visit the "mini zoo" to get close contact with ostriches, goats or wild boars, etc. You can also feed thousands of koi in the Lake Pavilion. And the rope net array, the children's playground and the waterwheel.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：
Chinese Name：冬菇
Other Names：Shiitake Mushroom
Product Description：When cooking, shiitake mushrooms are usually divided into dried shiitake mushrooms and fresh shiitake mushrooms. First, shiitake mushrooms taste fresh and juicy, and are mostly used for stir-frying or deep-frying; while dried shiitake mushrooms are rich in flavor and are mostly used for flavor enhancement. The way of purchasing should pay attention to the integrity of the mushroom umbrella, and the cut mushroom flesh is white. Dried shiitake mushrooms must be soaked in cold water until they are fully unfolded. After removing the stalks and sand, soak them again in clean water. Remember not to use hot water, otherwise the aroma will be destroyed. Mushrooms are often used in Chinese sauces. Because shiitake mushrooms can provide a less irritating aroma to Chinese cuisine. The biggest fear when making sauces is that the aroma is too strong, overshadowing all the flavors of the food itself. The mild aroma of shiitake mushrooms just meets the requirements of Chinese cuisine, so no matter when cooking or making sauces, shiitake mushrooms will be considered. When making the sauce, if you feel that the sauce you made lacks a little flavor, or you want the sauce to taste chewy, you may wish to add the minced shiitake mushrooms and cook together. The sauce you made It's both thick and flavorful.
Variety：
Supply Season：Supply throughout the year
Storage Method：
#Should Be / Avoided：
*Edible Compatibility：
Cooking Skills：Popular Recipe Videos!
Rinse the mushrooms with water first, then soak them in water for about half an hour, then remove the stalks after softening. Rinse off the dirt. Change the water again, and continue to soak the mushrooms until they are completely soft. Pick up the mushrooms. Reserve the water for soaking the mushrooms. ...
Put the mushrooms, the water for soaking the mushrooms, rock sugar and a little oil into a deep pot, cook over medium-low heat until the water dries up until thick. If there is not enough water in the middle, you can add a little boiling water and continue to simmer for about 20 to 25 minutes until the mushrooms are fragrant. Add juice. You have to taste it yourself.
Notes：Like all mushrooms, shiitakes produce vitamin D2 upon exposure of their internal ergosterol to ultraviolet B (UVB) rays from sunlight or broadband UVB fluorescent tubes.
In 2015, a study with 52 adults suggested that regular consumption of shiitake can result in improved immunity.
Dish：
Supply Period： Supply Throughout The Year
Suggested Eating Method：
Hot recipes video!
Pour the mushrooms first, soak it with water for about half an hour, and turn to soften and go. Rinse the dirt. Replace the water and continue to soak the mushrooms until they are completely soft. Pick up the mushrooms. Rest the water of the mushroom. Elastic
Put the mushrooms, soak the water of the mushrooms, put the rock sugar and a little oil into the deep pot, cook with the medium slow heat, and dry it until thick. If it is not water in the middle, you can add a little water and continue to cook, about 20 to 25 minutes until the mushrooms taste. Add juice. Try it yourself.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Precautions (English Version)：
☘️ Preserve vegetables
1. Leafy vegetables and softer vegetables, if packaged, should be placed in the cold box in the original package;
2. Organic Vegetables are more prone to spoilage if they have water droplets. Put the vegetables in a ventilated place to dry or wipe off the water vapor, then wrap the vegetables in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic vegetables do not use preservatives or special treatments. Vegetables are generally stored for three to five days. Some vegetables will decompose enzymes, so they should be eaten as soon as possible.
☘️ How to wash vegetables
Special attention: The dishes, especially small flowers and broccoli, are best soaked in the water to remove dust (even it is organic farm). It is recommended to use our vegetables and vegetables environmentally friendly cleaner
Dish Drops for 3 to 5 minutes to eliminate residuals Sand and pesticide.
1. Wash vegetables before cooking to keep them fresh;
2. It is not advisable to soak the vegetables for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing vegetables with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut vegetables with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately after cutting, to avoid the loss of vitamins due to air oxidation.
