Social Enterprise Fushan Grange
🚚 The Fastest Delivery Time : Air Transport Once A Week. Arrived On Friday.
🐝 Supplier / Place Of Origin：Social Enterprise Fushan Grange / Taiwan
🔖 Certification： Taiwan Organic Certification
🌱 Producer Introduction：
We Believe That Food Should Have -Fresh, Natural And Delicious! From High -Food Green Leaf Vegetables Such As Osaka To High -Quality Fruits Such As Kyoho grapes, Each Box Contains Special Foods Manually Selected In The Harvest Of Carefully Planned Partner Farms.
Co -Cooperation With Fushan Farm, The Leading Organic Agriculture And Sustainable Producer Social Enterprises In Taiwan, Represents A Deep Understanding Of How Fresh And High -Quality Foods Affect A Healthy Life. We Support And Cooperate With More Than 100 Organic Farms And Sustainable Manufacturers In Taiwan To Help Show More Than 200 Fruits And Vegetables Throughout The Year.
Our Mission: Fresh, High -Quality And Diversified Are The Core Of Our Work. In Addition, We Don'T Want To Only Sell Fruits And Vegetables. We Want To Help You Discover A New Healthy Food Concept And Contribute To A More Sustainable World.
Why Choose Us?
100% Fresh Guarantee
There Are Also Aircraft Shipping Every Week To Hong Kong And Ship Directly After Arriving At Hong Kong, So The Fruits And Vegetables Are 100%Fresh.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Other Names：Sea Asparagus
Product Description：Western sea bamboo shoots are rich in nutrition, containing protein, amino acid, β-carotene, vitamin C, dietary fiber, sodium, calcium, iron, zinc, iodine, selenium and other minerals, trace elements and biologically active substances such as saponins. It is edible and can be eaten cooked or raw. In England it is one of several plants known as samphire (see also rock samphire); the word samphire is thought to be a variant of the French name herbe de Saint-Pierre, meaning "St Peter's herb ".
The samphire is usually boiled and then coated with butter or olive oil. Due to its high salt content, it must be cooked in plenty of water without any added salt. When cooked, it is seaweed in color and tastes and textures like spinach stalks, asparagus or artichokes. Samphire is often used as an appropriate sea accompaniment to fish or seafood.
Supply Season：The main production period is from August to November every year.
#Should Be / Avoided：
Cooking Skills：Sea asparagus is not only suitable for making soup, cold salad, and stir-frying, but also very suitable for roasting, boiling, and frying. It is equally delicious with other vegetables, eggs, meat, and seafood. It is a common delicacy on the table of foreigners. .
The processing method of sea asparagus is simple and does not require advanced cooking skills. It only needs to be washed a little and the branches can be dismantled into small pieces. It is recommended to cut off the old stems with large roots for better taste. Simply steam over a steamer to enjoy the unique original flavor of this special vegetable.
Notes：Some people think that the natural salty taste of sea asparagus is a bit salty. You can boil it in hot water for a minute or two before cooking, soak it in water for 5 minutes, and drain it to help discharge excess sodium and potassium ions. It will feel lighter. It should be noted that if you have kidney problems, it is recommended to consult a doctor and a nutritionist before consuming it. As sea asparagus has a crisp taste, it is recommended that the cooking time should not be too long, about 2 to 3 minutes.
Dish：Including: scrambled eggs with sea asparagus and mushrooms, [home-cooked dishes] fried chicken breast with sea asparagus and colored peppers, fried sea asparagus with lamb in sand tea, salmon with sea asparagus, and fried mixed meat with sea asparagus.
Suggested Eating Method：
Sea asparagus is not only suitable for soup, cold, and hot stir -fried in cooking. Even burning, cooking, and frying are quite suitable. It is as delicious as other vegetables, eggs, meat, and seafood. Essence
The processing method of sea asparagus is simple. It does not require high cooking skills. As long as it is washed slightly, the branches can be removed into a small paragraph. It is recommended to remove the old stem with large roots. Simply steam on the steamer, you can taste the unique original flavor of this special vegetable.
Some people think that the natural salty taste of the asparagus is a bit salty. It can be cooked on hot water for a minute or two through the hot water before cooking. After soaking in water for 5 minutes, draining it can help the excess sodium potassium ion discharge. Eat it. It will feel a little fading. It should be noted that if there is a problem with the kidneys, it is recommended to consult a doctor and a nutritionist before eating. Because the sea of asparagus is crispy, it is recommended that the cooking time should not be too long for about 2 to 3 minutes.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Precautions (English Version)：
☘️ Preserve vegetables
1. Leafy vegetables and softer vegetables, if packaged, should be placed in the cold box in the original package;
2. Organic Vegetables are more prone to spoilage if they have water droplets. Put the vegetables in a ventilated place to dry or wipe off the water vapor, then wrap the vegetables in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic vegetables do not use preservatives or special treatments. Vegetables are generally stored for three to five days. Some vegetables will decompose enzymes, so they should be eaten as soon as possible.
☘️ How to wash vegetables
1. Wash vegetables before cooking to keep them fresh;
2. It is not advisable to soak the vegetables for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing vegetables with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut vegetables with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately after cutting, to avoid the loss of vitamins due to air oxidation.