Description
Emperor Chicken
🚚 The Fastest Delivery Time : Delivery As Soon As 1-2 Days.
🐝 Supplier / Place Of Origin：Emperor Chicken / China Huidong
🔖 Certification： 🎗 Estrogen Safety Certification in HK STC
🎗 Online Restricted Food Selling Permit License Number: 0363802523
Approved License: Prepackaged Frozen (Chilled) Poultry
Licensed address: Healthy Express, A19, 4th Floor, Luen Hing Factory Building, 109, King Lam Street
🌱 Producer Introduction：
"Emperor Chicken Brand" has a variety of hormone-free chickens. With unique breeding technology, the chicken has a strong taste and tender meat taste. The chicken has a strong taste and tender meat taste. All products reject any additives and pay attention to hygiene. Let us use diet therapy to regulate the body for our family. Let's get better everyday!
It has passed the STC estrogen safety certification of the Hong Kong Government Laboratory.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：Gallus gallus domestica
Chinese Name：鹽焗雞
Other Names：Salted chicken
Product Description：Salt-baked chicken is a famous Hakka dish. It originated from the rich income of salt merchants in Huizhou in the Qing Dynasty. Chefs put the remaining cooked chicken into salt piles and sealed it for storage. It is called "baking" in Cantonese. The surface salt is washed away before eating. In folklore, it is salted with appropriate amount of salt, known as Hakka salted chicken, and in Guangzhou, the cook wraps the marinated chicken in jade buckle paper or straw paper, and then seals it with salt and bakes it cooked. Today, people call it ancient salt-baked chicken.
Variety：
Supply Season：There are supply throughout the year.
Storage Method：Store at low temperature. Refrigerate at 2-4 degrees Celsius for 2-4 days; freeze at -18 degrees Celsius or below
4-6 months. Before storing in the refrigerator, wrap it in plastic wrap, plastic box or plastic wrap to prevent moisture loss and affect the original flavor and taste.
#Should Be / Avoided：
It can be eaten by the general public. Women, especially pregnant women, those who are deficient in blood, deficient in liver and kidney, and weak in spleen and stomach should eat it.
*Edible Compatibility：
1. Chicken is eaten with ginkgo and lotus seeds, which is effective for women with frail body and those with a lot of leucorrhea. 2. People with diabetes and thirst can cook with yam, yellow flower and chicken. 3. Eat chicken and chestnuts together to help strengthen hematopoietic function, especially for old hens. 4. Chicken and ginseng are eaten together, especially suitable for the frail and malnourished people. 5. Chicken should not be eaten with carp, crucian carp, water fish, shrimp, sesame, chrysanthemum, onion and garlic. Chicken, sesame and chrysanthemum are easily poisoned when eaten together. 6. Cooking chicken with garlic will easily cause stagnation of gas and make the body uncomfortable. 7. Eating chicken with plums and rabbit meat will cause diarrhea. 8. Chicken and mustard will be on fire when eaten together.
Cooking Skills：Steam chicken: Steam the upper body and back for 15 minutes, turn it upside down and steam for 15 minutes, then turn off the heat and wait for 10 to 15 minutes without opening the lid. This approach is more slippery. Depending on the size of the chicken, add or subtract time. Pay attention to whether there is blood in the chicken spleen. Chicken soaking method (with chicken soup): the method is more complicated, you can ask experienced friends for advice.
Chicken oil, chicken broth and fat paste don't lose the good chicken taste
For steamed chicken dishes, it is advisable to leave the chicken oil and fat in the chicken, put it in a wok, use high heat to force out the fat, and fry the chicken with chicken oil. When frying the chicken, first fry the chicken skin side, and then fry the chicken On that side, the chicken skin is more crispy and the chicken taste is more fragrant.
As for the chicken oil and chicken broth used when steaming chicken, you can save the main dishes and cook noodles. The ingredients of the chicken oil match with the food, which can bring out the natural flavor. Locally raised chickens, the chicken oil is healthier than the general market.
Roast Chicken
Blow dry and burn more crispy
The skill of roasting chicken is to ensure that the skin of the chicken is dry, so that the skin of the roasted chicken is crispy.
Make a sauce with maltose and white vinegar and spread it on the chicken skin, then let it air-dry indoors or freeze it in the refrigerator until the skin is dry. During the cooking period, apply a little oil and honey in batches to increase the crispiness and avoid drying out.
Notes：At present, three yellow chickens in Guangdong Province can be roughly divided into the following four categories according to their production performance and body size:
1. Guangdong local breeding farms, commonly known as soil breeders.
2. High-quality "soil-like" yellow chicken represented by Shiqiza and Yuehuang chicken.
3. Based on Shiqi mixed chicken, it has been improved, and its growth rate is relatively fast, commonly known as "medium-fast type" Sanhuang chicken.
4. "Fast large" Sanhuang chickens, represented by Yuehuang "882", are large in size, fast in growth, and contain a certain bloodline of broiler chicken breeds.
Dish：Braised Three Yellow Chicken.
Supply Period： There Are Supply Throughout The Year.
Suggested Eating Method：
Steamed chicken: Steam the upper body for 15 minutes, steam it under the back, and do not open the lid after turning off, wait for 10 to 15 minutes. This approach is relatively slippery. It depends on the time of chicken big and small. Pay attention to whether the chicken spleen is blood. Chicken soaking (with chicken soup): The practice is more complicated, you can ask experienced friends.
Chicken oil, chicken soup and fat ointment do not lose good chicken flavor
For steamed chicken dishes, you might as well leave the chicken oil and fat ointment in the chicken, put it in the cricket with a high fire, use chicken oil to fried chicken. On that side, the chicken skin was more crispy and the chicken flavor was more fragrant.
As for the chicken oil and chicken soup when steamed chicken, the main dishes and noodles can be left. The ingredients of chicken oil can bring out the natural aroma. The chicken and the chicken oil raised in the local area are healthier than the ordinary market.
Roast chicken practice
Blow dry and burn more crispy
The skills of roast chicken are to ensure that the chicken skin is dry, and the cock of chicken is crispy.
Use maltose and white vinegar to adjust the sauce on the chicken skin, air dry or put in the refrigerator in the indoor, freeze it to the outer skin. Apply a little oil and honey during the burning period to increase the crispy and avoid drying.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Precautions (English Version)：
I have no particular preference for live chicken over chilled chicken. I always feel that the nutrition and taste of chilled chicken can be preserved properly. Chicken rice in Singapore is an example. However, Zheng Sheng pointed out that the production process of many chilled chickens in the industry is not up to standard, such as killing weak chickens that are about to die early and taking them for chilling. (Including pigmented feed that makes the egg yolk unnaturally orange-red), hormone injections to speed up growth, and other behaviors that make chickens that are supposed to be extremely nutritious and protein-rich become unhealthy and should not be eaten more, especially for cancer patients. Eat carefully.
Therefore, it is true that the older generation loves to buy live chickens. At least the chickens can only survive in the vegetable market, and their physique and quality will be more guaranteed. However, the price of live chicken is too high, and due to factors such as bird flu, the supply is very unstable. In order to let Hong Kong people taste high-quality, healthy and safe chilled chicken, Zheng Sheng specially launched a new breed of "Nanwang Chicken".
The "Nanwang Chicken" raised in Conghua, Guangzhou is based on a natural hormone-free feed formula. Special feeds are selected. In addition to vegetable oil and corn, Chinese medicine and ginseng are added to the feed, so the chickens have strong resistance. The breeding period is about 95 to 100 days, and the weight is about 2.5 kg to 2 catties 12 taels. One month before the sale, they will be free-ranged on organic farmland, pecking at natural tender grass and insects, making the meat firm and sweet.
