Description
Eva Sun Fung Farm
🚚 The Fastest Delivery Time : Twice A Week. Tuesday And Friday Arrived.
🐝 Supplier / Place Of Origin：Eva Sun Fung Farm / Fanling Kei Ling
🔖 Certification： Local Regenerative Agricultural Approved Farm
🌱 Producer Introduction：
Eva'S Crops Are Planted With Compost Methods, The Taste Is More Fragrant, The Crop Tastes And Nutrition Is More Abundant, Vegetables Have Better Fiber, Can Promote Gastrointestinal Motility, Help Eliminate The Internal Garbage And Toxins, And Reduce Cholesterol.
Regenerate Farming Method, Use Enzymes And Organic Compost To Allow Vegetables To Absorb Soil Minerals. The Advantages Of Emphasizing The High Content Of Soil Organic Matter And Regeneration Agricultural Laws Are The Use Of Compost Planting. Regenerative Agricultural Law Cannot Be Immediate, But In The Long Run, It Can Maintain Soil Health And Produce Better Crops!
🌱 Supplier Products：
🛍 Product Information (Main) (Traditional Chinese)：
Binomial Name：Lactuca sativa var. capitata L.
Chinese Name：羅馬生菜
Other Name：Romaine Lettuce | Cos lettuce
Basic Introduction：Similar to "Tang lettuce". Sweet and bitter in taste, cool in nature. It has the curative effects of cooling blood to stop bleeding, clearing heat and promoting body fluid, diuresis and milk, anesthesia and pain relief, and heat-toxin treatment. Lettuce is rich in carotene, which becomes a powerful antioxidant after being converted into vitamin A in the human body, which can maintain the normal structure of epithelial cells and resist the invasion of carcinogens. Lettuce is a nitrite blocker. Nitrite is a carcinogen that may cause gastrointestinal cancer, so a natural nitrite blocker is a cancer-preventing food. Lettuce can be used to treat hematuria and lack of milk in pregnant women.
Mainly distributed in Europe and America. It is cultivated in South China. Planting is particularly common in Taiwan, where it is commonly known as "Kingqiumeizi Cai".
Variety：Similar to "Tang lettuce". There are many varieties of lettuce, which can be divided into two categories: "leaf lettuce", which eats leaves, and "tender stem lettuce", which eats stems. Leaf lettuce can be divided into two categories: "head lettuce" and "non-head lettuce". Most of the lettuce heads are round or obovate, with standing and wrinkled leaves. The varieties produced in the middle of winter are the best. They are green, tender, crisp, sweet and can be eaten raw, but the taste is slightly astringent because it contains lettuce.
Supply Season：The main production period is from October to May of the following year, and Hong Kong is supplied throughout the year.
Storage Method：Similar to "Tang lettuce". Lettuce should not be stored for a long time. It can be placed in a cool and ventilated place for 2 to 3 days. It can be stored in the refrigerator with plastic wrap for about 1
weeks or so. Lettuce is extremely sensitive to ethylene, so it should not be stored with apples, bananas, and pears, otherwise it may develop russet spots.
#Should Be / Avoided：
Yi: Similar to "Tang lettuce". It can be eaten by ordinary people, especially suitable for those who have difficulty urinating, those with postpartum milk problems, and those who suffer from eye diseases. Certain ingredients in lettuce have sedative and antitussive effects. Eat more before exams to calm your mind.
Taboo: Similar to "Tang lettuce". Those with a cold constitution, frequent urination, and a cold stomach should eat less.
*Edible Compatibility：
Yi: Similar to "Tang lettuce". Lettuce and mushrooms: Because lettuce has the effect of diuresis, eyesight improvement, and appetite enhancement, while mushrooms have the functions of invigorating the spleen and qi, moisturizing dryness and resolving phlegm, and having strong nourishing effects, the combination of the two can treat hot cough, excessive phlegm, and chest tightness. , vomiting and diarrhea. Contraindications: Not reported in the literature.
Cooking Skills：Edible parts are young leaves. It is advisable to remove the outer leaves to avoid pesticide residues, soak them in water for 45 minutes, and then rinse them under running water.
#Remarks Matters：Some studies have pointed out that lettuce contains aromatic hydrocarbon hydroxylated lipids, which can decompose carcinogenic nitrosamines in food, thereby preventing the formation of cancer cells. It has a certain preventive effect on liver cancer and stomach cancer in the digestive system, and can also relieve cancer patients. or response to chemotherapy.
Lettuce has a taste that some people may not like, but actually pests do not like it, so lettuce is a vegetable that uses less pesticides, which is quite beneficial to eaters. Western lettuce is lighter in taste and crispier than Tang lettuce. Therefore, the general western food is mainly based on raw food, which is used as the ingredient of lettuce salad.
Commonly Used Dishes：Romaine lettuce is one of the main ingredients of Caesar salad.
Supply Period： From November To January
Suggested Eating Method：
The edible part is young leaves. Conventional vegetables should be removed from the outer leaves to avoid pesticide residues, soak in water for 45 minutes, and then rinse under flowing water. Can be cooked. For example, it can burn or make soup.
🥗 Recipes (English Veersion)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Note (English Version)：
☘️ Preserve vegetables
1. Leafy vegetables and softer vegetables, if packaged, should be placed in the cold box in the original package;
2. Organic Vegetables are more prone to spoilage if they have water droplets. Put the vegetables in a ventilated place to dry or wipe off the water vapor, then wrap the vegetables in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic vegetables do not use preservatives or special treatments. Vegetables are generally stored for three to five days. Some vegetables will decompose enzymes, so they should be eaten as soon as possible.
☘️ How to wash vegetables
1. Wash vegetables before cooking to keep them fresh;
2. It is not advisable to soak the vegetables for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing vegetables with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut vegetables with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately after cutting, to avoid the loss of vitamins due to air oxidation.
