Wing Ming Farm
🚚 The Fastest Delivery Time : Delivery As Soon As 1-2 Days.
🐝 Supplier / Place Of Origin：Wing Ming Farm / Yuen Long
🔖 Certification： AFCD’s Livestock Breeding License: LK1106; one of the 20 licensed and regulated farms of the Agriculture, Fisheries and Conservation Department.
🎗 Online Restricted Food Selling Permit License Number: 0363802523
Approved License: Prepackaged Frozen (Chilled) Poultry
Licensed address: Healthy Express, A19, 4th Floor, Luen Hing Factory Building, 109, King Lam Street
🌱 Producer Introduction：
🔖 Hong Kong local
🔖 No added hormones
🔖 Farm direct delivery
Wing Ming Farm, under the supervision of the Hong Kong Agriculture, Fisheries and Conservation Department, is the hard work of chicken farmer Li Leung Kei for more than 30 years. Experienced, he developed his own black-feather chicken and black-bone chicken suitable for steaming. The meat is tender and the chicken tastes fresh and sweet. Chickens are only produced on Hong Kong-produced Tai Sang Feed, mixed with first-class corn, and raised with sustainable fishmeal. The farm is its own family-style one-stop production, quality assurance.
🐓 Wing Ming chicken is very popular among our parents and those of a certain age, and is considered to be the best chicken breed that retains the traditional chicken flavour and tender meat of our young age.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：Gallus gallus domestica
Other Names：Qing Yuan Chicken
Product Description：Qingyuan Chicken, commonly known as Qingyuan Chicken, is named after the numerous sesame-like spots on the back of the hen, and is a specialty of Qingyuan City, Guangdong Province. Qingyuan Chicken has golden skin, tender meat, crisp skin, soft bones and unique flavor. Wide range of uses, steaming, stewing, stewing, frying, roasting can become the best dishes. Qingyuan Ma chickens have low production and long breeding periods. The annual production of hens is only 80-95 eggs. The breeding period of broilers is relatively slow, and it takes about 130-160 days to mature. The muscle fat is moderate, the meat is delicious, and the chicken taste is rich and mellow.
Qingyuan City, Guangdong Province
Variety：Domestic chicken breeds
Supply Season：There are supply throughout the year.
Storage Method：Store at low temperature. Refrigerated at 2-4°C for 2-4 days; freeze at
-18 degrees Celsius or below can be stored for 4-6 months. Before storing in the refrigerator, wrap it in plastic wrap, plastic box or plastic wrap to prevent moisture loss and affect the original flavor and taste.
#Should Be / Avoided：
It can be eaten by the general public. Women, especially pregnant women, those who are deficient in blood, deficient in liver and kidney, and weak in spleen and stomach should eat it.
1. Chicken is eaten with ginkgo and lotus seeds, which is effective for women with frail body and those with a lot of leucorrhea. 2. People with diabetes and thirst can cook with yam, yellow flower and chicken. 3. Eat chicken and chestnuts together to help strengthen hematopoietic function, especially for old hens. 4. Chicken and ginseng are eaten together, especially suitable for the frail and malnourished people. 5. Chicken should not be eaten with carp, crucian carp, water fish, shrimp, sesame, chrysanthemum, onion and garlic. Chicken, sesame and chrysanthemum are easily poisoned when eaten together. 6. Cooking chicken with garlic will easily cause stagnation of gas and make the body uncomfortable. 7. Eating chicken with plums and rabbit meat will cause diarrhea. 8. Chicken and mustard will be on fire when eaten together.
Cooking Skills：Qingyuan chickens are generally bought by fewer people, and the supply of chickens in the market is also less. The meat is tougher and can be used for white cuts or soups.
Notes：Qingyuan chicken, Longgang chicken, Huizhou chicken, etc. are actually almost the same species, but they come from farms in different places, and everyone uses different feeds, so they have different names.
Qingyuan Chicken allows the chickens to travel freely through the mountains for exercise, so the meat is firmer, especially suitable for those who require the original flavor and taste the flavor of bone.
Dish：White cut Qingyuan chicken.
Supply Period： There Are Supply Throughout The Year.
Suggested Eating Method：
Qingyuan Chicken is generally rarely bought, and the supply of chickens in the market is also less. The flesh is tough and can be used as white cut or soup.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Precautions (English Version)：
The time for fresh chicken is before 2:00 pm. Please put it in the refrigerator as soon as possible after receiving the goods on the same day and keep it refrigerated at 4 to 10 degrees. It is generally believed that those who have not cleared the evil poison should not eat chicken. Some articles pointed out that chicken head, chicken wings, chicken feet can move wind, produce phlegm, and help fire, so those with hyperactivity of liver yang should not eat it for reference. Fresh chickens from this farm will come with full internal organs.