Description
Social Enterprise Fushan Grange
🚚 The Fastest Delivery Time : Air Transport Once A Week. Arrived On Friday.
🐝 Supplier / Place Of Origin：Social Enterprise Fushan Grange / Taiwan
🔖 Certification： Taiwan Organic Certification
🌱 Producer Introduction：
Background
We Believe That Food Should Have -Fresh, Natural And Delicious! From High -Food Green Leaf Vegetables Such As Osaka To High -Quality Fruits Such As Kyoho grapes, Each Box Contains Special Foods Manually Selected In The Harvest Of Carefully Planned Partner Farms.
Co -Cooperation With Fushan Farm, The Leading Organic Agriculture And Sustainable Producer Social Enterprises In Taiwan, Represents A Deep Understanding Of How Fresh And High -Quality Foods Affect A Healthy Life. We Support And Cooperate With More Than 100 Organic Farms And Sustainable Manufacturers In Taiwan To Help Show More Than 200 Fruits And Vegetables Throughout The Year.
Our Mission: Fresh, High -Quality And Diversified Are The Core Of Our Work. In Addition, We Don'T Want To Only Sell Fruits And Vegetables. We Want To Help You Discover A New Healthy Food Concept And Contribute To A More Sustainable World.
Why Choose Us?
100% Fresh Guarantee
There Are Also Aircraft Shipping Every Week To Hong Kong And Ship Directly After Arriving At Hong Kong, So The Fruits And Vegetables Are 100%Fresh.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：
Chinese Name：馬齒莧 | 瓜子菜
Other Names：Purslane
Product Description：Acute stage of eczema: You can use purslane to soak and wash the affected area with herbs to relieve discomfort.
Note: Long-term care for eczema: Moisturizing ointment is required. The ointment can be used multiple times a day, and the principle is safety and effectiveness. Many moisturizing ointments with herbal ingredients can stop scars or help the skin to repair itself, such as Kochia chinensis, comfrey, angelica, etc., and calendula can also reduce skin inflammation. This type of ointment does not have the side effects of steroids, but also has moisturizing and soothing effects.
Materials: 1 tael of purslane, about 2 liters of water.
Preparation method: After washing the medicinal materials, add water, bring the water to a boil on high heat and then turn to low heat. After about half an hour, turn off the fire, remove the medicine residue, and apply to wash the affected area after it cools down (about 38°C).
Variety：
Supply Season：The main production period is from August to November every year.
Storage Method：
#Should Be / Avoided：
*Edible Compatibility：
Cooking Skills：The general method: wash the purslane and cut it into sections, then put it in boiling water and blanch it. The color of the water turns green and it can be taken out. Pass the purslane in cold water, drain it and put it on a plate, add various condiments, stir well and then take it.
Note: when the purslane is blanched, the time should not be too long, otherwise the taste of the vegetables will deteriorate. In addition, after scalding the water, rinse it with clean water, which can wash off the mucus on the purslane and improve the taste.
Notes：
Dish：Eczema Hand Herbal Dip
Materials: 1 tael of purslane, about 2 liters of water.
Preparation method: After washing the medicinal materials, add water, bring the water to a boil on high heat and then turn to low heat. After about half an hour, turn off the fire, remove the medicine residue, and apply to wash the affected area after it cools down (about 38°C).
Suggested Eating Method：
Specific method: Wash the pimpeds and cut into sections, then put it in boiling water and simmer. The color of the water becomes green and can be taken out. Put the purslane through cold water and drain it into the plate, add a variety of condiments, and stir well.
Note: The time when the pimyanone is betnt for too long, otherwise the taste of the vegetables will become worse. In addition, rinse it with water after hot water, so that the mucus on the purslane can be washed away and the taste can be improved.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Precautions (English Version)：
☘️ Preserve vegetables
1. Leafy vegetables and softer vegetables, if packaged, should be placed in the cold box in the original package;
2. Organic Vegetables are more prone to spoilage if they have water droplets. Put the vegetables in a ventilated place to dry or wipe off the water vapor, then wrap the vegetables in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic vegetables do not use preservatives or special treatments. Vegetables are generally stored for three to five days. Some vegetables will decompose enzymes, so they should be eaten as soon as possible.
☘️ How to wash vegetables
1. Wash vegetables before cooking to keep them fresh;
2. It is not advisable to soak the vegetables for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing vegetables with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut vegetables with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately after cutting, to avoid the loss of vitamins due to air oxidation.
