HK Organic Fruit and Vegetable Farm
🚚 The Fastest Delivery Time : 2-day delivery. For wholesale buyers, pre-order for next week has to be done before Sunday PM and weekly delivery is on Tuesday.
🐝 Supplier / Place Of Origin：HK Organic Fruit and Vegetable Farm / Ping Che, North District
🔖 Certification： OFDC IFOAM Certification OF-3106-852-2055
🌱 Producer Introduction：
Born in a family of agriculture, I have followed my elders in farming since I was young, and I went out to earn a living to middle-aged. At that time, I discovered that a lot of pesticides on foreign crops were discovered. In view of this, I established my "Hong Kong Organic Fruits and Vegetables Farm" in 2006.
To be listed as "organic" is the industry of conscience. We have promised organic regulations for more than 13 years. The crops we produce make my family, friends and customers who buy my crops feel trust.
Now the farm has 18 acres of land, and organically grown crops are selected as the characteristics of the farm. Examples include: strawberry, Taiwan candied date, pineapple, fig, dragon fruit, passion fruit, guava, potato, purple yam, variegated carrot, Variegated cherry tomato, rice, corn, mushroom organic products and organic seasonal fruits and vegetables, etc.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：Agrocybe aegerita Huang.
Chinese Name：茶樹菇 | 楊樹菇
Other Name：Poplar Mushroom | Cha Shu Gu
Product Description：Taste: Sweet and flat. Morphological characteristics: Fruiting bodies of medium size. The cap is 4-18cm in diameter, hemispherical or flat, the middle is initially convex, then flattened, the center is shallowly concave, dark brown, the edge is shallow, rolled in at first, then abducted. Flesh white. The gills are straight, initially white, then gradually brown. Stipe light yellow, 4-10cm long, cylindrical, medium solid. The fungal ring was born on the upper part of the stalk, membranous, white, and disappeared later. Spores oval, light brown. Ecological Habits: Born on Camellia stumps and dead wood in summer and autumn. Scattered or grouped. Nutrients: The fruiting body has high protein content (20% of dry weight), high lysine content, and a variety of trace elements. Therapeutic value: Tea tree mushroom has the effect of diuresis and dampness, strengthening the spleen and stopping diarrhea, clearing heat and calming the liver.
I saw that it is distributed in Fujian and is a local specialty at the junction of Fujian Province and Jiangxi Province.
Variety：There are dry and fresh products. The roots of fresh tea tree mushrooms do not have too much fine sand, which is easier to clean than dried tea tree mushrooms, and also saves the time for soaking. There are also willow pine mushrooms (Agrocybe
Cylindracea, also known as columnar field head mushroom, poplar mushroom], has a similar taste, so it is also called tea tree mushroom, but the quality is inferior
Storage Method：Store dry products in a cool, dry place, and fresh products in the refrigerator.
#Should Be / Avoided：
Cooking Skills：Pre-cooking treatment: 1. There is not much difference in the taste of dried or fresh tea tree mushrooms. If you use dried tea tree mushrooms, you must carefully rinse them several times when soaking and cleaning, so as to avoid the sand in the tea tree mushrooms affecting the taste. Soak in clean water for 2 hours before use, rinse thoroughly with water for 2 minutes. 2. For fresh products, cut off the mushroom legs, use a small sweep to clean the mushroom stems and mushroom umbrellas, and drain for a while. . The edible part is the fruiting body of the tea tree mushroom. When the fruiting body is fresh, the taste is smooth and tough, similar to enoki mushrooms, and has a slight tea aroma. It is used for stewing soup and has a delicious taste. Note that if the tea tree mushroom is too long, it is easy to jam the teeth when eating, so do not fry the whole root, it is best to cut it into 5-6 cm long sections. .
Notes：Ideal edible mushrooms, with crisp and tender bite as the biggest feature.
Dish：Tea tree mushroom old duck soup, tea tree mushroom scrambled eggs, tea tree mushroom and chestnut chicken.
Supply Period： Annual.
Suggested Eating Method：
Pre -cooking treatment: 1. Dry or fresh taste of tea tree mushrooms is not much different. If you use dry tea tree mushrooms, you must rinse a few times when you wash your hair to prevent the tea mushrooms from affecting the taste. Soak it with water for 2 hours before use, and wash the water for 2 minutes.
2. Fresh products cut off the mushroom feet, sweep the mushroom handle and mushroom umbrella, and drain it for later use. Essence The edible part is the sub -entity of the tea tree mushroom. When the entity is fresh, the taste is smooth and tough, like enoki mushrooms, and has a slightly tea fragrance. It is used as a stew soup, which has delicious taste. Pay attention to the tea tree mushrooms if it is too long, and it is easy to plug your teeth when eating. Essence
🥗 Recipes (English Veersion)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :