Description
A LA CARTE
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：A LA CARTE / French Billy Nius-Atlantic Province
Organic European AOC
🌱 About the Producer：
We select our suppliers for the love they put in their products,
seeking the best quality while respecting traditional production methods.
Most of them are family owned, of human size. We value the direct collaboration with them.
By buying directly at the source, we are proud to contribute to the local economy,
while ensuring that, ultimately, our clients get the most tasty and fresh products at the best prices.
All our farmers follow specific certifications minimizing the use of chemicals. From sustainable agriculture ‘’Agriculture Raisonnee’’ (AR) to Organic certified ‘’Agriculture Biologique’’ (AB), these guarantees that the fruits delivered to you a safe and healthy. On top of the tests done by our farmers, we also perform our own chemical test upon each arrival of the fruits.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：Juglandaceae Juglans
Chinese Name：核桃
Other Names：Walnut | Juglans | English Walnut | Persian Walnut | Corcassian Walnut | European Walnut
Product Description：Walnuts are warm, sweet, warm, and non-toxic. Walnuts contain more protein and unsaturated fatty acids necessary for human nutrition. These components are important substances in the metabolism of brain tissue cells, which can nourish brain cells and enhance brain function; walnuts can prevent arteriosclerosis and lower cholesterol. Walnuts are rich in linolenic acid (58%) and hypolinoleic acid (12%), both of which are essential fatty acids for maintaining human health, especially hypolinoleic acid is an omega-3 type Fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are quite popular in recent years, are also omega-3 fatty acids. These omega-3 fatty acids can significantly reduce blood lipids and cholesterol. Effect.
China has a long history of walnut cultivation. In the past, it was believed that Zhang Qian in the Han Dynasty introduced it from the Western Regions. However, current research shows that walnuts are not a plant originating from one place but multiple places, and China is also one of the origins. Today, Hotan, Xinjiang, China is the main producing area of walnuts. Fenyang, the hometown of walnuts in China, is located in the scenic Luliang Mountains in the central part of Shanxi Province. It is one of the largest walnut distribution centers in my country and is known as the hometown of walnuts in China.
Variety：There are 4 varieties of Jugaceae plants native to China: (1) walnut, (2) wild walnut, (3) iron walnut, and (4) Hebei walnut.
Supply Season：Hong Kong is supplied throughout the year.
Storage Method：Just put the walnuts in a dry and ventilated bag.
#Should Be / Avoided：
Suitable: Suitable for people with insomnia and poor heart function.
Contraindications: Patients with pneumonia, bronchiectasis, people with yin deficiency and fire, loose stools, vomiting blood, and nosebleeds should not eat walnuts. Walnut is aphrodisiac, but cancer patients should not eat it; otherwise, it will easily stimulate the growth of the lump.
*Edible Compatibility：
Affordable: The combination of walnut and hawthorn complements each other. Walnuts are also suitable for eating with red dates or Schisandra. The combination of walnut and sweet-scented osmanthus has the effect of strengthening the waist and kidney, astringing the lungs and calming asthma. Comparing with each other: When eating walnut kernels, you should drink less strong tea; walnuts should not be eaten with pheasant meat or wine. Walnut kernels contain tannic acid, which can be combined with iron or calcium-containing agents to reduce efficacy.
Cooking Skills：In addition to eating raw walnut kernels, it can be cooked, fried, honey-roasted, baked, fried, etc.
Notes：From the perspective of traditional Chinese medicine, walnuts are very angry and contain a lot of fat. If you eat too much, you will get angry. People who are getting angry and have diarrhea should not eat it; walnut kernels have a laxative effect, but boiling water with walnut shells can treat diarrhea.
The thin brown skin on the surface of walnut kernels is rich in nutrients, and part of the nutrition will be lost if you peel off this layer of skin. Walnut nut skin can be used to make activated carbon, and the wood is fine and not cracked. It is the best wood for making gun stocks and can also be used for carving.
Dish：
Amber walnut, walnut paste, walnut cake.
Serving Method：
Pergor Walnut is an extremely healthy and wide -ian nut, growing in Perigor, France.
In addition to reducing cholesterol, Perigor Walnut is also rich in fiber and antioxidants, high protein, and is rich in healthy minerals such as magnesium, iron and potassium.
Food matching: Perfect Lockeford cheese, salad or pasta, or for sweets, with some chocolates. how to eat?
此產品為外國進口，供應視乎到貨情況，有可以數量不足或缺貨!
Suggested Eating Method：
Usually qi fried other snacks, the temperature is generally around 180 to 200 degrees, but whether it is fried or qi frying peach, remember to low temperature, that is, about 100 to 120 degrees Celsius. It is easy to focus; the second is that the cooked peach has water in it, and the water must be pulled away slowly. When the heat is emitted from the center, the peach will be crispy.
🥗 Product Category (English)：
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