Description
Tai Tong Organic Valley
🚚 The Fastest Delivery Time : It Takes 3-4 Days.
🐝 Supplier / Place Of Origin：Tai Tong Organic Valley / Yuen Long
🔖 Certification： HKORC Certified
🌱 Producer Introduction：
Producer: Tai Tong Organic Valley
No.11, Tai Tong Shan Road, Yuen Long, N.T. Hong Kong
Tai Tong Organic Valley, also known as Tai Tong Lychee Garden, is a farm and botanical garden in Hong Kong, located in Tai Tong, Yuen Long District, New Territories. It was established in December 1993.
Tai Tong Organic Valley is a combination of nature, farms and amusement parks. The facilities and landscapes in the venue are very thoughtful. It has been cooperated by Guangdong South China Agricultural University and can be used as a natural education. In addition to natural waterfalls, lotus ponds, gardens and other beautiful scenery, you can also visit the "mini zoo" to get close contact with ostriches, goats or wild boars, etc. You can also feed thousands of koi in the Lake Pavilion. And the rope net array, the children's playground and the waterwheel.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：Arachis hypogaea
Chinese Name：花生
Other Names：Peanut
Product Description：Peanut is a seed, rich in fat and protein. The protein contains several amino acids necessary for the human body, so the Nutritional value is very high. It can be directly used as food, or extracted to make edible peanut oil.
Native to South America, there are more than 100 countries in the world where peanuts are cultivated, with Asia being the most common, followed by Africa. According to China, the documented history of peanut cultivation is about 100 years earlier than in Europe.
Variety：The fruits of peanuts are pods, which are usually divided into three types: large, medium and small. The cocoon-shaped pods usually have 2 seeds, and the bead-shaped and hockey-shaped pods generally have more than 3 seeds. Peanut shells are mostly custard or brown apricot. Peanut's underwear can be creamy white, purple, purple blue, black and so on.
Supply Season：Hong Kong is supplied throughout the year. Autumn is the best food season.
Storage Method：It should be stored in a dark and ventilated place, and it can be stored for about 6-8 months at room temperature.
#Should Be / Avoided：
Appropriate: Consumption of peanuts after illness, convalescence of surgical patients, women during pregnancy or postpartum have nourishing effects. Those with hyperviscosity should peel and eat.
Avoid: gout patients, cholecystectomy patients; gastric ulcer, chronic gastritis, chronic enteritis patients; diabetic patients, hyperlipoproteinemia patients, indigestion patients, bruises and bruises.
*Edible Compatibility：
Affordable: 1. Eat peanuts and red wine together, which will help to promote the smooth flow of heart blood vessels. 2. Peanuts and red dates are cooked and eaten together with red dates, which can not only supplement deficiency, but also stop bleeding. It is most suitable for those who are weak and bleeding. Comparing with each other: 1. Peanuts should not be eaten with cucumbers and crabs, otherwise it will easily lead to diarrhea.
Cooking Skills：If raw food is prone to diarrhea, you can cook the peanuts in an electric cooker or a simmering pot, and add milk to make milk peanuts.
Notes：After frying or frying peanuts, the nature is hot and dry, and it is not advisable to eat more.
Among the many ways to eat peanuts, stewing is the best. This not only avoids the destruction of nutrients, but also has the characteristics of lukewarm, moist taste and easy digestion, suitable for all ages.
Peanuts are rich in fat and protein, and have been one of the must-have ingredients in confinement mothers' breastfeeding meals since ancient times.
Dish：Eyebrow Peanut Pot Chicken Feet, Peanut Paste, Sesame Peanut Candy, Nan Ru Peanut.
Supply Period： Hong Kong Is Supplied Throughout The Year. Autumn Is The Best Food Season.
Suggested Eating Method：
If raw food is easy to diarrhea, you can cook the peanuts with electric cookers or sauce pots. Add milk to milk peanuts.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Precautions (English Version)：
☘️ Preserve vegetables
1. Leafy vegetables and softer vegetables, if packaged, should be placed in the cold box in the original package;
2. Organic Vegetables are more prone to spoilage if they have water droplets. Put the vegetables in a ventilated place to dry or wipe off the water vapor, then wrap the vegetables in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic vegetables do not use preservatives or special treatments. Vegetables are generally stored for three to five days. Some vegetables will decompose enzymes, so they should be eaten as soon as possible.
☘️ How to wash vegetables
Special attention: The dishes, especially small flowers and broccoli, are best soaked in the water to remove dust (even it is organic farm). It is recommended to use our vegetables and vegetables environmentally friendly cleaner
Dish Drops for 3 to 5 minutes to eliminate residuals Sand and pesticide.
1. Wash vegetables before cooking to keep them fresh;
2. It is not advisable to soak the vegetables for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing vegetables with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut vegetables with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately after cutting, to avoid the loss of vitamins due to air oxidation.
