Name: Organic Red Chicory | Radicchio - Organic / 500g
SKU: 642777c08be372001d9f8e34
Price: 78.0 HKD
Availability: OutOfStock

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Organic Red Chicory | Radicchio - Organic / 500g

Sometimes known as Italian chicory because of its common use in Italian cuisine. It is grown as a leaf vegetable and usually has colorful, white-veined red leaves that form a head. Radicchio has a bitter and spicy taste that mellows if it is grilled or roasted.

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Description

The varieties of radicchio are named after the Italian regions where they originate: the most widely available variety in the United States is radicchio di Chioggia, the most popular and widely used variety. It is a round head of the plant, which means it offers the consumer the most uninterrupted surface of the deep red coloring. It was created through genetic selection by local farmers in the early 1900s for this reason. The IGP area for Chioggia includes just ten towns from the boroughs of Venice (where you find Chioggia itself), Padua, and Rovigo.

Culinary uses

In Italian cuisine, it is usually eaten grilled with olive oil or mixed into dishes such as risotto. It can also be served with pasta or be used in strudel, as a poultry stuffing, or as an ingredient for a tapenade.

As with all chicories, its roots, after roasting and grinding, can be used as a coffee substitute or coffee additive.

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