Description
Lyfegreen
🚚 The Fastest Delivery Time : Air Transport Once A Week. Drive Every Saturday.
🐝 Supplier / Place Of Origin：Lyfegreen / Taiwan
🔖 Certification： Taiwan Organic Certification
🌱 Producer Introduction：
Background
Lyfetribe builds a health and wellness platform, Lyfegreen was founded as a joint collaboration between Lyfetribe and Fushan Grange, taiwan’s leading social enterprise for organic agriculture and sustainable producers.
Today, Lyfegreen supports and works with a network of more than 100 carefully curated organic farms and sustainable producers across taiwan, showcasing an array of over 200 varieties of fruits and veggies throughout the year.
Our mission: fresh, high-quality and diversified are the core of our work. In addition, we don't want to only sell fruits and vegetables. We want to help you discover a new healthy food concept and contribute to a more sustainable world.
There are also airline shipping every week to hong kong and ship directly after arriving at hong kong, so the fruits and vegetables are 100%fresh.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：
Chinese Name：小松菜
Other Names：Komatsuna | Komatsu
Product Description：Komatsuna (コマツナ) is a green vegetable from Japan, also known as Japanese rape, winter vegetable or warbler vegetable. It got its name because it was first planted in the "Komatsugawa" area of Tokyo during the Edo period. Komatsu is rich in vitamin C, β-carotene and minerals. Its Nutritional value is extremely high, and its calcium content is even higher than that of milk. Therefore, it has become a star vegetable in the organic diet industry.
If you don't like the astringent taste of spinach, or when it is not in season, you can eat komatsuna to supplement nutrition.
Variety：
Supply Season：The main production period is from November to April of the following year, and it is available in Hong Kong throughout the year.
Storage Method：
#Should Be / Avoided：
*Edible Compatibility：
Cooking Skills：After the komatsuna is thawed, it can be boiled directly with tofu and mushrooms in the broth, seasoned with soy sauce, mirin, etc. To complete a nutritious vegetable dish; or cut into pieces and mixed with cooked rice, adding a little salt. Simple and delicious komatsu bibimbap.
Notes：Komatsu vegetables are easy to damage, so be sure to store them well when you buy them home. Wrap the root with a damp kitchen paper towel, then wrap it with newspaper, put it in a fresh-keeping bag, and refrigerate it "upright" in the fruit and vegetable compartment. It can be stored for about 1 week.
Dish：
Suggested Eating Method：
After thawing Xiao Songcai, you can directly cook with tofu and mushrooms in the broth. Use soy sauce, flavor, etc. to complete the nutritional vegetable food with slightly seasoning; or cut it into the cooking rice at the end. Simple and delicious small pine vegetable bibimbap.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Precautions (English Version)：
☘️ Preserve vegetables
1. Leafy vegetables and softer vegetables, if packaged, should be placed in the cold box in the original package;
2. Organic Vegetables are more prone to spoilage if they have water droplets. Put the vegetables in a ventilated place to dry or wipe off the water vapor, then wrap the vegetables in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic vegetables do not use preservatives or special treatments. Vegetables are generally stored for three to five days. Some vegetables will decompose enzymes, so they should be eaten as soon as possible.
☘️ How to wash vegetables
1. Wash vegetables before cooking to keep them fresh;
2. It is not advisable to soak the vegetables for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing vegetables with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut vegetables with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately after cutting, to avoid the loss of vitamins due to air oxidation.
