🚚 The Fastest Delivery Time : Air Transport Once A Week. Drive Every Saturday.
🐝 Supplier / Place Of Origin：Lyfegreen / Taiwan
🔖 Certification： Taiwan Organic Certification
🌱 Producer Introduction：
Lyfetribe builds a health and wellness platform, Lyfegreen was founded as a joint collaboration between Lyfetribe and Fushan Grange, taiwan’s leading social enterprise for organic agriculture and sustainable producers.
Today, Lyfegreen supports and works with a network of more than 100 carefully curated organic farms and sustainable producers across taiwan, showcasing an array of over 200 varieties of fruits and veggies throughout the year.
Our mission: fresh, high-quality and diversified are the core of our work. In addition, we don't want to only sell fruits and vegetables. We want to help you discover a new healthy food concept and contribute to a more sustainable world.
There are also airline shipping every week to hong kong and ship directly after arriving at hong kong, so the fruits and vegetables are 100%fresh.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：Agaricus bisporus (Lange) Singer
Chinese Name：蘑菇 | 雙孢蘑菇 | 洋菇 | 白菌
Other Names：Mushroom | Button Mushroom | Common Mushroom
Product Description：Taste: Sweet, cool in nature. Morphological characteristics: Fruiting bodies of medium size. The cap is 5-12cm in diameter, hemispherical at first and flattened later. The cap is thick, the edges are rolled inward, smooth, white when young, pale yellow when dry. The flesh is white and thick. The gills are pink at first, then brown and free. Stem cylindrical, white, solid or soft inside. Bacterial ring membranous, easy to fall off. Spores oval. Ecological Habits: Born in grasslands, fields or roadsides in spring, summer and autumn, it is now mostly artificially cultivated. Nutrients: The fruiting body is rich in protein, mushroom polysaccharide, various amino acids, and 2-r-diaminodiaminobenzene which is held by mushrooms. In addition, there are 5'-cytidylic acid (5'-CMP), 5'-adenylic acid (5'-AMP), 5'-guanylic acid (5'-GMP) and 5'-uridylic acid (5'-uridylic acid). '-UMP). Dietary value: This product contains a variety of enzymes, such as maltase, trypsin and tyrosinase, so it can help digestion and lower blood pressure. After the quinone compounds of mushroom polysaccharide are combined with sulfhydryl group, they can indirectly inhibit the activity of cancer cells.
Native to Europe. Cultivation began in Paris, so it is also called Paris mushroom. In China, it has only been cultivated in the past 50 years.
Variety：Mushrooms are the most commonly cultivated mushrooms in the world, but the quality is still better than those produced in Europe
Storage Method：Store in the refrigerator for about a week.
#Should Be / Avoided：
Cooking Skills：Pre-cooking treatment: trim, clean the bottom of the mushroom cap, cut into thick slices, depending on the type of dish, it may need to be boiled for a while. The edible part is the fruiting body of the mushroom. This product has thick meat and delicious taste, and is suitable for a variety of cooking methods. However, in the past, it was mostly used for western dishes. Recently, it has been artificially cultivated and produced in large quantities, and it is now used in households. .
Notes：1. The caps of this product are white (Hawaiian species), cream (Columbia species) and brown (Bohemian species). The artificial cultivation is mostly white, and the Hong Kong market is also sold in white For many. 2. There are also large portabello mushrooms on the market, also known as brown open umbrella mushrooms, barbecue mushrooms, and treasure mushrooms. Mushrooms have large heads and thick flesh. The diameter of the top of the mushroom is generally 10-15 cm. Most of them are eaten after grilling. In the past, most of them came from the Netherlands and the United States. Now they are also artificially planted in the Mainland.
Dish：White mushroom tomato stewed chicken nuggets, double tomato stuffed big mushrooms.
Suggested Eating Method：
Pre -cooking treatment: Xixi, sweep the bottom surface of the mushroom, cut the thick slices, and see the dishes as sometimes or need to be water. The edible part is a sub -entity of mushrooms. This product is thick and delicious, and it is suitable for a variety of cooking methods. However, it used to be used in Western cuisine. It was recently used for artificial cultivation and mass production.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Precautions (English Version)：
☘️ Preserve vegetables
1. Leafy vegetables and softer vegetables, if packaged, should be placed in the cold box in the original package;
2. Organic Vegetables are more prone to spoilage if they have water droplets. Put the vegetables in a ventilated place to dry or wipe off the water vapor, then wrap the vegetables in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic vegetables do not use preservatives or special treatments. Vegetables are generally stored for three to five days. Some vegetables will decompose enzymes, so they should be eaten as soon as possible.
☘️ How to wash vegetables
1. Wash vegetables before cooking to keep them fresh;
2. It is not advisable to soak the vegetables for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing vegetables with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut vegetables with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately after cutting, to avoid the loss of vitamins due to air oxidation.