Description
Sha Po Tsuen Farm
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：Sha Po Tsuen Farm / Fung Kat Heung, Yuen Long
🔖 Certification： HKORC
🌱 Producer Introduction：
Covering an area of 100,000 square feet, it is located in Fung Kat Heung, Kam Tin, Yuen Long. With the aim of growing healthy crops, the public can enjoy high-quality and safe food at a low price, and hope that when purchasing locally grown fruits, the public can understand the importance of reducing carbon emissions on the environment, so as to achieve the goal of human beings and the greater world. Natural complementarity and harmonious coexistence. And in the future, we will grow more different healthy fruits and vegetables to provide customers with choices.
🌱 Supplier Products：
🛍 Product Information (Main) (Traditional Chinese)：
#basic introduction
The taste is sweet and flat. Faid the effects of clearing the heat, reinforcing the heat, strengthening the spleen, and the benefit of the intestines. Society contains carbohydrates, protein, vitamin B1, vitamin B2, vitamin C, choline, minerals such as phosphorus, calcium, iron and food fiber.
Variety
The melon is still the cultivation of winter melon.
Supply season
The main production period is from May to October of the following year.
Method of buying
It should be selected with dense hairs, round and shiny, with a positive melon -shaped shape, green color, young and tender meat, uniform in size of the fruit, no disease insect pests and other damage.
storage method
It can be stored for 1 to 2 weeks in a cool and ventilated place.
#*Should be avoided by the crowd
Yi: Chinese medicine believes that Jianmeli is more "righteous". It is suitable for those who are edema, foot, phlegm, asthma, and boring summer heat.
Taboo: The melon has a peaceful taste, and there are no taboos.
#*Edible compatibility
Yi: No literature report
Tabo: No literature report
Cooking skills
The edible site is fruit.
#Remarks matters
Jiangua, also known as wool melon, is covered with fluffy on the surface, and currently sells improved varieties on the market, and the fluff is reduced and shorter.
Commonly used dishes
Yaozhu festival preserved melon, fans fans pot
Supply Period： Only From September To November Every Year
🥗 Recipe：
Google Recipe 🔍 :
English CookPad 🍳 :
🔅Notes：
☘️ Preserve vegetables
1. Leafy vegetables and softer vegetables, if packaged, should be placed in the cold box in the original package;
2. Vegetables bought in bulk are more prone to spoilage if they have water droplets. Put the vegetables in a ventilated place to dry or wipe off the water vapor, then wrap the vegetables in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. The longer the vegetables are stored, the less fresh they become, and the nutrition will be reduced, so they should be eaten as soon as possible.
☘️ How to wash vegetables
1. Wash vegetables before cooking to keep them fresh;
2. It is not advisable to soak the vegetables for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing vegetables with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut vegetables with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately after cutting, the pot should be placed in the pot to avoid the loss of vitamins due to air oxidation.
