Description
Thailand Organic Series
🚚 The Fastest Delivery Time : It takes 2-7 days.
🐝 Supplier / Place Of Origin：Thailand Organic Series / Mae Chaem, Thailand
🔖 Certification： The Ministry of Agriculture and Cooperatives Organic Certification TAS9000,
Thailand Organic Agriculture Certification (ACT) [pending confirmation]
🌱 Producer Introduction：
The local producer of over 50 kinds of organically grown premium products which is certified by Thai's government.
These fruits are grown in an area of 100 rais and include a large variety of products. Some fruits are organic certified, some grown organically and others grown with conventional means. Fruits are seasonal and therefore not available throughout the year with the exception of citrus, bananas and papaya which have a longer seasonality.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：
Chinese Name：金針筍
Other Names：Asparagus
Product Description：As the name implies, it is the tender stems of golden needles, which are harvested after 2 weeks of shading treatment. They are called "jasper bamboo shoots" on the market. The texture is crisp and tender, sweet and refreshing, and the color does not change after cooking. Very suitable, the appearance looks like garlic, and vegetarians will use it instead of garlic. It is mainly produced in Huadong area, and the peak production period is from August to September.
Variety：
Supply Season：The supply season is from September to November every year.
Storage Method：
#Should Be / Avoided：
*Edible Compatibility：
Cooking Skills：步驟
備料碧玉筍斜切小里肌肉切條狀黑木耳切小段
碧玉筍斜切吃起來比較好吃
熱鍋加油加入蒜頭爆香隨後加入小里肌肉快炒
加入黑木耳炒熟豬肉（小里肌肉）約2分鐘
加入碧玉筍快炒2至3分鐘
加入適量的鮮味炒手（2小匙）調味拌炒一下
起鍋盛盤
Suggested Eating Method：
It can be fried directly with direct high heat, which is also suitable for cold, fried, and soup.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Precautions (English Version)：
☘️ Preserve vegetables
1. Leafy vegetables and softer vegetables, if packaged, should be placed in the cold box in the original package;
2. Organic Vegetables are more prone to spoilage if they have water droplets. Put the vegetables in a ventilated place to dry or wipe off the water vapor, then wrap the vegetables in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic vegetables do not use preservatives or special treatments. Vegetables are generally stored for three to five days. Some vegetables will decompose enzymes, so they should be eaten as soon as possible.
☘️ How to wash vegetables
Special attention: The dishes, especially small flowers and broccoli, are best soaked in the water to remove residual pesticides (I will have organic farms). It is recommended to use our vegetables and vegetables environmentally friendly cleaner
Dish Drops for 3 to 5 minutes to eliminate residuals, sand and dust.
1. Wash vegetables before cooking to keep them fresh;
2. It is not advisable to soak the vegetables for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing vegetables with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut vegetables with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately after cutting, to avoid the loss of vitamins due to air oxidation.
