🐝 Supplier / Place Of Origin：Bonat Farm / Emilia-Romagna, Italy
🌱 About the Producer：
Azienda Agricola Bonat is led by GioGio Bonati and his son Gianluca. This family farm with a hundred -headed cow is located in Parma villages. They only produced Parmigiano Reggiano and won a number of awards and medals in cheese for 7 years!
Azienda Agricola Bonat is located in Barma, Parma, Brazil, Brazil.
This Italian cheese was most likely first produced by the Cistercian monks of Parma and the Benedictine monks of Reggio-Emilia, thus the name Parmigiano Reggiano. This cheese is characterised by its rough and grainy texture, as well as its mixture of salty, fruity, and smoky flavour.
🔸 Supplementary Information：
Pre -order once a week. The supply depends on the delivery situation, or it will be shipped separately.