🚚 The Fastest Delivery Time : Air Transport Once A Week. Drive Every Saturday.
🐝 Supplier / Place Of Origin：Lyfegreen / Taiwan
🌱 Producer Introduction：
Lyfetribe builds a health and wellness platform, Lyfegreen was founded as a joint collaboration between Lyfetribe and Fushan Grange, taiwan’s leading social enterprise for organic agriculture and sustainable producers.
Today, Lyfegreen supports and works with a network of more than 100 carefully curated organic farms and sustainable producers across taiwan, showcasing an array of over 200 varieties of fruits and veggies throughout the year.
Our mission: fresh, high-quality and diversified are the core of our work. In addition, we don't want to only sell fruits and vegetables. We want to help you discover a new healthy food concept and contribute to a more sustainable world.
There are also airline shipping every week to hong kong and ship directly after arriving at hong kong, so the fruits and vegetables are 100%fresh.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：Ananas comosus (L.) Merr.
Other Names：Golden Diamond Pineapple
Product Description：Golden Diamond Pineapple is very sweet and delicious with a soft core and no astringency. Very easy to cut and eat. Super juicy and delicious. Wait until the skin has turned golden before using.
Taiwan imported pineapples from mainland China in the last years of Kangxi, and after years of research and development in agricultural production technology, it has bred a variety of high-sweet Taiwanese pineapples, such as golden diamond pineapples, milk pineapples, and custard pineapples. Kaiying species and Jinzuan pineapple are available all year round, but they are most abundant in February to March and June to September; Sakyamuni pineapple is from March to May, apple pineapple is from April to September (rich in May), golden osmanthus pineapple is 4 ~July, honey treasure pineapple, golden pineapple from April to November, perfume pineapple from May to June, sweet honey pineapple from June to August (rich in July), milk pineapple from June to September (rich in July), winter honey pineapple July to March. Because pineapple is a tropical plant, it is especially fond of warm climates. Taiwan has an excellent geographical location and a good climate, and the quality is the best in spring and summer, which not only has high sweetness, but also has a particularly strong flavor.
It is the polyfloral fruit of the bromeliad pineapple. Sweet and flat. It has the functions of relieving summer heat and quenching thirst, dampness and swelling, and digestion and diarrhea. Pineapple contains bromelain, which can accelerate the dissolution of fibrin and protein clots and reduce blood viscosity, so it has an antithrombotic effect and has a certain adjuvant therapeutic effect on cardiovascular and cerebrovascular diseases. Pineapple also contains citric acid and rich vitamin C, which helps to enhance the body's disease resistance.
Variety：Golden diamond pineapple, milk pineapple, custard pineapple and many other high-sweet Taiwanese characteristic varieties. Kaiying species and Jinzuan pineapple are available all year round, but they are most abundant in February to March and June to September; Sakyamuni pineapple is from March to May, apple pineapple is from April to September (rich in May), golden osmanthus pineapple is 4 ~July, honey treasure pineapple, golden pineapple from April to November, perfume pineapple from May to June, sweet honey pineapple from June to August (rich in July), milk pineapple from June to September (rich in July), winter honey pineapple July to March. Because pineapple is a tropical plant, it is especially fond of warm climates. Taiwan has an excellent geographical location and a good climate, and the quality is the best in spring and summer, which not only has high sweetness, but also has a particularly strong flavor.
Supply Season：Available in Hong Kong all year round, the most suitable period is from July to October. Golden Diamond pineapple is available all year round in Taiwan, but it is most abundant in February-March and June-September;
Storage Method：Ripe pineapples cannot be stored for a long time and should be eaten immediately. It can be stored in the refrigerator for about 1 week, and in a cool and ventilated place for 3 to 5 days.
#Should Be / Avoided：
Appropriate: It is suitable for people suffering from inflammation, edema, hematoma and thrombosis caused by various reasons, such as bronchitis, bronchial asthma, acute pneumonia, postpartum breast congestion, mastitis, postpartum thrombophlebitis and retinitis.
Taboo: Patients with severe liver or kidney disease, blood coagulation insufficiency, etc. should not eat. People with fasting, fever, eczema and scabies should not eat more.
Affordable: 1. Pineapple and Beef: The bromelain in Pineapple decomposes the protein of beef, making the beef soft. Comparing with: 1. Pineapple and banana: Both pineapple and banana are high in potassium content. Eating a lot of them will increase the concentration of potassium in the blood, which is not good for people with acute or chronic nephritis or renal insufficiency. 2. Pineapple and milk: The fruit acid of pineapple will make the protein of milk or egg coagulate, making it difficult to digest. 3. Pineapple and radish: The vitamin C decomposing enzyme of radish will destroy the vitamin C of pineapple.
Cooking Skills：The fruit is oblong and can be up to 30 cm long. The shell is divided into a plurality of hexagons. The pulp is yellow or white with a very fibrous core in the middle. Weight up to 4 kg. In addition to fresh food, it can be squeezed into juice, and can also be made into candied fruit and stored in cans.
Notes：The bioglycosides and bromelain contained in pineapples may cause allergies, such as diarrhea, abdominal pain, itching all over the body, flushed skin, and even dyspnea or shock. Therefore, it is advisable to soak in salt water or soda water for 20 minutes before eating.
Minutes to reduce the chance of an allergic reaction. In addition to being eaten raw without the skin, it is cooked with meat to make it tender.
Picking Pineapple Tips
Appearance: The fruit size of high-quality pineapple is uniform and moderate, cylindrical or oval with slightly pointed ends, the fruit shape is correct, and the number of bud eyes is small and full. The skin of a well-ripe pineapple is light yellow or bright yellow, the ends are slightly turquoise, and the crown buds on the top are greenish brown; the skin of a raw pineapple is iron-green or slightly brown. If the pineapple is yellow, with a protruding top, and the flesh is soft and orange-yellow, then the fruit is almost ripe.
Look: after cutting, pineapple with shallow and small eyes, light yellow inside, thick flesh and small core is a high-quality product; inferior pineapple has deep and many eyes, large internal tissue gaps, thin flesh and thick core; Unripe pineapple flesh is crisp and hard-cut and white.
Note: If it is hard, it means that the pineapple is not yet ripe; if it feels soft, it means that the ripeness is just right; if there is juice overflowing from the skin, it means that the pineapple has deteriorated and cannot be eaten anymore.
Smell: Good-quality pineapple exudes a delicate fragrance, which is especially strong and fragrant after being cut. If you don't smell the fragrance, it means that it is not mature enough or the quality is not good.
Dish：Pineapple Fried Bone, Pineapple Salad Chicken, Pineapple Shrimp Balls, Original Pineapple Fried Rice, Pineapple Pudding (Dessert).
Suggested Eating Method：
The fruit is long and round, which can be up to 30 cm. The shell is divided into multiple hexagonal. The flesh is yellow or white, and the fiber is extremely high in the middle. The weight can reach 4 kg. In addition to fresh food, you can squeeze fruit juice, and can be made into honey and tanks.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Precautions (English Version)：
🍎 Preserve fruits
1. Fruits especially with softer skin, if packaged, should be placed in the cold box in the original package;
2. Organic fruits are more prone to spoilage if they have water droplets. Put the fruits in a ventilated place to dry or wipe off the water vapor, then wrap the fruits in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic fruits do not use preservatives or special treatments. fruits are generally stored for three to five days in room temperature only, should be kept in fridge. Some fruits e.g. papaya will decompose enzymes, so they should be eaten as soon as possible.
🍏 How to wash fruits
1. Wash fruits before eating to keep them fresh;
2. It is not advisable to soak the fruits for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing fruits with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut fruits with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately eat after cutting, to avoid the loss of vitamins due to air oxidation.