🚚 The Fastest Delivery Time : Every Tuesday.
🐝 Supplier / Place Of Origin：Flower Hut / Tai Po Wutong Village
🔖 Certification： Local Regenerative Agricultural Approved Farm
🌱 Producer Introduction：
Flower Hut has been active since 2011, where most produce have been grown for personal use. However, since 2022 they have commenced commercial operation. The original intent of the farm was to grow flowers and herbs to share them with folks who are interested in plants and farming.
As one of two farmers at Flower Hut, Green learnt about regenerative farming from Homeland Green and believes that regenerative farming is a way of respecting nature. By practicing this way, she believes it provides a more systematic and holistic way of environmental conservation. Although the farm faces significant challenges - much like the other farmers - she is dedicated to providing consistent high quality crops, and knows this will only come about by researching and putting this study into practice. She hopes that Fa Liu will become a community farm and that they are then able to recruit volunteers and collaborate with different organizations.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Other Names：Finger Ginger | Krachai
Product Description：It will occasionally appear in Southeast Asian food stores. This refers to the very unique aroma of ginger. It is often stir-fried with meat in Thai dishes. The recipe I shared last time was fried chicken slices. This time I changed to stir-fried pork slices and added Thai eggplant. smells so good!
Supply Season：Supply period: from November to March
#Should Be / Avoided：
Cooking Skills：Ingredients (1-2 people) within 15 minutes
Appropriate amount of garlic
Appropriate amount of fish sauce
Moderate amount of pork
Moderate amount of finger ginger
Appropriate amount of coconut sugar
Basil appropriate amount
1 all ingredients
2 garlic cloves crushed and sautéed until fragrant
3 shredded or sliced pork
4 When the shredded pork is fried until 5 minutes cooked, slice the eggplant into the pot
5 fingers shredded ginger
6 Season with fish sauce
7 Add a little coconut sugar to taste
8 Sprinkle a little basil before serving
Dish：Thai dishes are often stir-fried with meat. The recipe I shared last time was fried chicken slices. This time I changed to stir-fried pork slices and added Thai eggplants. The smell is so good!
Supply Period： Supply Period: From November To March
Suggested Eating Method：
Ingredients (1-2 people) within 15 minutes
Appropriate amount of garlic
Fish dew in an appropriate amount
A moderate amount of pork
Affairs of finger ginger
Nine -story tower moderate amount
1 All ingredients
2 Garlic shot fragrance
3 Pork shredded or slice the pot
4 Wait for the shredded pork to 5 minutes cooked.
5 finger ginger cut down the pot
6 Season with fish dew
7 Add a little coconut sugar seasoning
8 Sprinkle 1:99 tower in front of the pan
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :