🐝 Supplier / Place Of Origin：Fromagerie de La Ribière / Limousin, France
Organic European, appellation d’origine protégée (AOP)/Protected Designation of Origin (PDO)
🌱 About the Producer：
High -quality goat cheese producer
The FROMAGERIE de La Ribière sheep is composed of the Alps goats and Sano goats. After perfect treatment, care and feeding, goat produces high -quality milk to make high -quality farm cheese. From Feuille Du Limousin to excellent and unique FIGOUs, the customs flavor is everywhere.
Rated 3.75 out of 5 based on 4 customer ratings (4 customer reviews)
Exclusively made by the Fromagerie de la Ribiere, a cheese making farm located in Saint-Jouvent, the Figou is a fig-shaped cheese made from raw goat milk. It hides a succulent fig marmalade that creates an explosion of sweet and sour flavour in the mouth.The soft and melting white-ivory paste mixed with the fruity and flavourful fig jam makes the cheese a unique pairing.This tiny goat cheese is perfect as a dessert along dry white wine!
Pre -order once a week. The supply depends on the delivery situation, or it will be shipped separately.