Description
Kam Tin Fish Farm
🚚 The Fastest Delivery Time : It Takes 3-4 Days.
🐝 Supplier / Place Of Origin：Kam Tin Fish Farm / Kam Tin
🔖 Certification： Hong Kong Organic Resource Center Organic Certification Number A22002
🌱 Producer Introduction：
"Kam Tin Fish Farm" is one of the registered fish farms under the "Quality Fish Farm Scheme" of the Agriculture, Fisheries and Conservation Department. Medicines and other aspects meet the standards. "Kam Tin Fish Farm" is an indoor fish farm, which can better control and adjust the breeding environment to avoid foreign species and parasites from polluting fish products. In addition, "Kam Tin Fish Farm" also has an organic aquatic product certificate. It is raised in an organic environment and method, free of hormones, pollution, heavy metals, and harmful substances. It hopes to supply high-quality fish and its rich nutritional value to local citizens to enjoy with peace of mind.
Produced Fish:
Tor Tambroides “Can't forget fish”, Baltin (Iridescent shark), Jade Perch fish, Mullet
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：Tor tambroides
Chinese Name：忘不了 | 忘不了魚
Other Names：Empurau
Product Description：From the "HK Quality Fish Farming Scheme". Known as the ‘‘king of river fish’’, "Empurau" originated in Malaysia, also known as the "national fish" by the Malays. In China, it is called "the gold in water", which shows how precious it is. Many people bought frozen "Empurau", and some even flew to Malaysia to taste the fresh fish, until now, fish farms can breed it locally, providing customers with the opportunity to taste the fresh fish locally.
Variety：
Supply Season：It is produced all year round.
Storage Method：Refrigerated at -18 ° C, the shelf life is one year.
#Should Be / Avoided：
*Edible Compatibility：
Cooking Skills：When wild-caught, it sometimes ingests the poisonous fruit when its habitat streams flood the forest; this can render them temporarily inedible. In other countries, artificial hormones may be necessary to induce reproduction.
Notes：When wild-caught, it sometimes ingests the poisonous fruit when its habitat streams flood the forest; this can render them temporarily inedible. In other countries, artificial hormones may be necessary to induce reproduction.
Dish：Can be steamed or fried:
Supply Period： It Is Produced All Year Round.
Suggested Eating Method：
Cooking suggestions: The best steaming is the best; the back can be sliced and steamed, porridge, and even fried.
The best steaming, because this can fully display the tenderness and aroma of the fish itself. It looks simple cooking techniques, the most important master, because the structure of the fish is very sophisticated, the fish is very large and near the belly. Remind everyone not to put too much ingredients when steaming this fish. If you want to add taste, you can put it for 25 years. In addition, when steaming the fish, you must pay attention to the fish side by the fish, so that the fish can be evenly heated, so that the steamed meat is just cooked.
In this precious ingredient, the chef will use secret soy sauce, as well as Prinmonian bean sauce, Japanese mustard soy sauce, and Thai sauce to make seasoning.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Precautions (English Version)：
The right way to kill a fish (Ikejime)
In traditional fish cutting, the fish will release a large amount of lactic acid and adrenaline when struggling before death and remain in the fish meat!
And nerve activation treatment can greatly reduce the release of lactic acid and adrenaline! Improving the taste directly! Let the true umami taste of the fish fully play!
The nerve-activated bloodletting process allows a large amount of fish blood to be discharged, greatly reducing the residue in the fish body, greatly reducing the number of bacteria breeding, and thus greatly extending the freshness period!
