Description
Emperor Chicken
🚚 The Fastest Delivery Time : Delivery As Soon As 1-2 Days.
🐝 Supplier / Place Of Origin：Emperor Chicken / China Huidong
🔖 Certification： 🎗 Estrogen Safety Certification in HK STC
🎗 Online Restricted Food Selling Permit License Number: 0363802523
Approved License: Prepackaged Frozen (Chilled) Poultry
Licensed address: Healthy Express, A19, 4th Floor, Luen Hing Factory Building, 109, King Lam Street
🌱 Producer Introduction：
"Emperor Chicken Brand" has a variety of hormone-free chickens. With unique breeding technology, the chicken has a strong taste and tender meat taste. The chicken has a strong taste and tender meat taste. All products reject any additives and pay attention to hygiene. Let us use diet therapy to regulate the body for our family. Let's get better everyday!
It has passed the STC estrogen safety certification of the Hong Kong Government Laboratory.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：Gallus gallus domestica
Chinese Name：雞鎚
Other Names：Drumstick
Product Description：Chicken hammer has less meat and more tendons, and the meat contains more iron. Warm in nature, sweet and salty in taste; can invigorate Qi, replenish essence, and add marrow. Suitable for a variety of cooking methods, such as frying, frying, frying, boiling, steaming, stewing, burning, etc. The meat of the chicken hammer is more tender and smoother than the chicken breast, and the fat content is more than that of the chicken breast. .
Chicken shank.
Variety：A variety of meat-eating chicken breeds.
Supply Season：There are supply throughout the year.
Storage Method：Store at low temperature. Refrigerate at 2-4 degrees Celsius for 2-4 days; freeze at -18 degrees Celsius or below
4-6 months. Before storing it in the refrigerator, wrap it with plastic wrap, plastic box or plastic wrap to prevent moisture loss and affect the original flavor and taste.
#Should Be / Avoided：
It can be eaten by ordinary people, especially suitable for the elderly, the sick, and the infirm.
1. People with cold and fever, excessive internal fire, heavy phlegm and dampness, obesity, people with heat toxin furuncle, people with high blood pressure, high blood lipids, cholecystitis, and cholelithiasis should not eat;
2. Chicken is warm in nature, helps fire, hyperactive liver yang, oral erosion, skin boils, constipation, etc. should not be eaten;
3. Patients with arteriosclerosis, coronary heart disease and hyperlipidemia should not drink chicken soup;
4. People who have a cold with headache, fatigue and fever should not eat chicken and chicken soup.
*Edible Compatibility：
1. Chicken is eaten with ginkgo and lotus seeds, which is effective for women with frail body and those with a lot of leucorrhea. 2. People with diabetes and thirst can cook with yam, yellow flower and chicken. 3. Eat chicken and chestnuts together to help strengthen hematopoietic function, especially for old hens. 4. Chicken and ginseng are eaten together, especially suitable for the frail and malnourished people. 5. Chicken should not be eaten with carp, crucian carp, water fish, shrimp, sesame, chrysanthemum, onion and garlic. Chicken, sesame and chrysanthemum are easily poisoned when eaten together. 6. Cooking chicken with garlic will easily cause stagnation of gas and make the body uncomfortable. 7. Eating chicken with plums and rabbit meat will cause diarrhea. 8. Chicken and mustard will be on fire when eaten together.
Cooking Skills：Use a fork to poke a small hole in the whole chicken thigh before cooking, so that the drumstick will be cooked more easily and the flavor will penetrate more easily into the meat.
Notes：Chicken thighs contain more fat than chicken breasts and are more refreshing to eat. Chicken thighs contain more iron, which can improve iron-deficiency anemia. Chicken thighs have a high proportion of protein content, many types, and high digestibility, so they are easily absorbed by the human body.
Dish：Butter Chicken, Thai Braised Chicken Thighs, Crispy Chicken Thighs.
Supply Period： There Are Supply Throughout The Year.
Suggested Eating Method：
Before cooking, insert the entire chicken leg with a fork with a small hole, so that the chicken legs will be easier to be cooked, and the taste is easier to penetrate into the meat.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Precautions (English Version)：
I have no particular preference for live chicken over chilled chicken. I always feel that the nutrition and taste of chilled chicken can be preserved properly. Chicken rice in Singapore is an example. However, Zheng Sheng pointed out that the production process of many chilled chickens in the industry is not up to standard, such as killing weak chickens that are about to die early and taking them for chilling. (Including pigmented feed that makes the egg yolk unnaturally orange-red), hormone injections to speed up growth, and other behaviors that make chickens that are supposed to be extremely nutritious and protein-rich become unhealthy and should not be eaten more, especially for cancer patients. Eat carefully.
Therefore, it is true that the older generation loves to buy live chickens. At least the chickens can only survive in the vegetable market, and their physique and quality will be more guaranteed. However, the price of live chicken is too high, and due to factors such as bird flu, the supply is very unstable. In order to let Hong Kong people taste high-quality, healthy and safe chilled chicken, Zheng Sheng specially launched a new breed of "Nanwang Chicken".
The "Nanwang Chicken" raised in Conghua, Guangzhou is based on a natural hormone-free feed formula. Special feeds are selected. In addition to vegetable oil and corn, Chinese medicine and ginseng are added to the feed, so the chickens have strong resistance. The breeding period is about 95 to 100 days, and the weight is about 2.5 kg to 2 catties 12 taels. One month before the sale, they will be free-ranged on organic farmland, pecking at natural tender grass and insects, making the meat firm and sweet.
