Description
Organic Farmula
🚚 The Fastest Delivery Time : Every Tuesday.
🐝 Supplier / Place Of Origin：Organic Farmula / Kam Tin
🔖 Certification： Hong Kong Organic Resource Center Organic Certification Number C20003
🌱 Producer Introduction：
Hong Kong has large and small organic farms with hundreds of or small. Organic Farmula are one of the large -scale. It covers an area of 80,000 feet. It has one of the largest greenhouses in Hong Kong. It adopts scientific research technology and is committed to developing modern organic farming.
"Organic Farmula" wants to choose a local dish that is more assured of Hong Kong people than one more Hong Kong dishes, a native Hong Kong cuisine.
"Organic Farmula" planned in May 2019, and the land wasteland was opened in August. The first batch of dishes were released in December until June 20, 2020. After two spring, summer, autumn and winter, experienced crops have been lost, and production so far can be regarded as stable. "Home Cai" believes that Hong Kong's agriculture must continue to move. It must first modernize, reduce labor, ensure production and quality, to attract more young people to join and continue the sunset industry. At the same time, farms, farms, farms, and high -quality sales platforms must be combined to promote the local real estate industry. Eat, why is it controlled by others? Intersection
"Home Cai" hopes to walk with the "Planting Market", bring organic life to the community, and support health and environmental protection.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：Allium tuberosum Rottler ex Spreng.
Chinese Name：韭菜
Other Name：Chinese Chive
Product Description：Pungent, sweet, warm in nature. It has the functions of warming and promoting qi, promoting blood circulation and removing blood stasis, dispersing blood stasis and detoxifying, warming kidney and strengthening yang, and stimulating nerves.
Native to northern Europe and China. Now distributed in Europe and North America, and cultivated all over China.
Variety：Leek is a perennial herb with clustered bulbs, nearly round, slender leaves, strip-shaped and flat, and solid, with small white flowers. There are spring chives (chives produced in spring) and summer chives (chives produced in summer); spring chives are rich in aroma and sweet, while summer chives are a bit bitter.
This variety is mainly divided into three categories: "leaf chives", "moss chives" and "root chives". "Leaves with leeks" is the most common variety, which can be cooked by cutting green leaves. If the leeks are softened by shading, they will become "leek yellow", commonly known as "leek yellow", which is light yellow in color and soft in texture. "Chives for moss" refers to the flowers of chives, commonly known as "leek flowers". The stems are particularly thick, and the buds are white before blooming, with a refreshing aroma. "Root leek" means that the root is mainly eaten, which can be pickled and eaten, and its young leaves can also be eaten.
Supply Season：There are production all year round, and the quality of the early spring season is the best.
Storage Method：Leeks are very perishable, and it is not advisable to eat leeks that have been cooked overnight. It should be stored in a ziplock bag and stored in the refrigerator for about 1 to 2 days.
#Should Be / Avoided：
Applicable: Suitable for people with impotence due to kidney deficiency, cold pain in the abdomen, choking and nausea, chest pain, asthma, hematemesis, hematuria, people suffering from hemorrhoids, mammary carbuncle, scabies, constipation, bruises, cold pain in the waist and knees.
Taboo: People with yin deficiency and fire, people with hot constitution, poor gastrointestinal function, eye diseases, people with carbuncle sore, skin ringworm, dermatitis, wet poison, people with lung cancer, stomach cancer, liver cirrhosis, cholecystitis, gallstones, chickenpox Do not eat. Those with tongue sores, bad breath and sores should eat less.
*Edible Compatibility：
Appropriate: 1. Leek and sunflower oil (or other vegetable oils): The carotenoids in leeks need to be eaten together with vitamin E and unsaturated fatty acids in vegetable oil in order to have a full effect, so as to exert their antioxidant function and play a role in Prevent cancer, heart disease and other diseases. 2. Leek and pork lean meat: Chives containing allicin and pork lean meat containing vitamin B1 are fried together to help the body concentrate, eliminate fatigue, and have the effect of beauty and beauty. Avoid: 1. Leeks and honey: As leeks are rich in dietary fiber, and honey has a laxative effect, eating both at the same time will easily cause diarrhea. 2. Leeks and vinegar: Vinegar and other acidic seasonings can destroy the carotenoids contained in leeks, causing them to lose their nutritional value. 3. Do not eat chives when taking vitamin K, otherwise it will reduce the efficacy of the drug.
Cooking Skills：Edible parts are young leaves. Remove the near-end of the leaves, soak them in water for fifteen minutes, and then wash them with running water.
Notes：Chives contain an organosulfur compound called propylene sulfide, which has a very high antioxidant effect, helps protect cells from free radical damage, and prevents cancer.
Every year in August, chives will bloom and bear fruit. The seeds are called "chives" and are used as Chinese medicinal materials to treat impotence, nocturnal emission, enuresis, and frequent urination.
Dish：Scrambled eggs with chives, pig carrots with chives, fried shrimp with chives.
Supply Period： There Are Production All Year Round, And The Quality Of The Early Spring Season Is The Best.
Suggested Eating Method：
The edible part is young leaves. Take off the near end of the blade and soak it in the water for fifteen minutes, and then wash it with flowing water.
🥗 Recipes (English Veersion)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Note (English Version)：
🍎 Preserve fruits
1. Fruits especially with softer skin, if packaged, should be placed in the cold box in the original package;
2. Organic fruits are more prone to spoilage if they have water droplets. Put the fruits in a ventilated place to dry or wipe off the water vapor, then wrap the fruits in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic fruits do not use preservatives or special treatments. fruits are generally stored for three to five days in room temperature only, should be kept in fridge. Some fruits e.g. papaya will decompose enzymes, so they should be eaten as soon as possible.
🍏 How to wash fruits
1. Wash fruits before eating to keep them fresh;
2. It is not advisable to soak the fruits for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing fruits with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut fruits with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately eat after cutting, to avoid the loss of vitamins due to air oxidation.
