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Our store's delivery is now extended to Cheung Chau, Mui Wo and Tai O, Lantau Island. Please support us!

Restaurant delivery is every Tue, Thu Sat & Sun and lead time is 2 days.

Welcome to HGF, our produce for the next week will be updated at Friday 5pm.

Radicchio Treviso Tardivo | Chicory / Premium Dutch Vegetable / Netherlands or Italy / Per Unit (~ 1000g)

Radicchio Treviso Tardivo | Chicory / Premium Dutch Vegetable / Netherlands or Italy / Per Unit (~ 1000g)

If you reach for endive and chicories, with their bracing bitterness, their juicy crunch, and their reassurance that—hallelujah!—there are fresh, leafy vegetables in season after all.

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This product takes 7-10 days to order and is shipped from Europe by air
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European Organic Vegetables And Fruit Series

🚚  The Fastest Delivery Time : 2-day delivery.
🐝  Supplier / Place Of Origin:European Organic Vegetables And Fruit Series / Direct Imported from  Europe And Other Countries
🔖  Certification: NA

🌱  Producer Introduction:


We Started In 2007 And Imported Various Organic Foods And Natural Foods From Europe And Taiwan. Since 2016, We Have Focused On Imported Organic Fresh Fruits And Vegetables, Such As Tomatoes, Beetroots, Carrots, Onions From The Netherlands, Pumpkin, Orange, Lemon, Sweet Potatoes, Apples, Blood Orange, From Italy, From Italy Kiwi, Ginger, Bananas From Peru, A Total Of More Than 40 Kinds.

Why Choose Us?

100% Fresh Guarantee
There Are Also Aircraft Shipping Every Week To Hong Kong And Ship Directly After Arriving At Hong Kong, So The Fruits And Vegetables Are 100%Fresh.

Strict Quality Monitoring
We Have Enriched Years Of Experience And Quality Monitoring In The World'S Strictly Selected Fabricated Agricultural Cricket Cooperation To Ensure The Quality Of All Vegetable And Vegetable Products.

🌱  Supplier Products:

🛍  Product Information (Main):

Supply Period: Annual Supply

Another varieties include 'Tardivo', Treviso tardivo is considered the king of radicchio in Italy. It involves weeks of painstaking manual labor using a traditional forced growing and blanching method to produce the white ribs with red tops. After harvest, the heads are left in tanks of running resurgence water for two weeks. They are then cut, washed, and packaged. There are strict regulations on the length and appearance of the root left on the head. Radicchio tardivo is crunchy and bitter and is usually eaten cooked.

Nutritional Value
Tardivo is a source of potassium to balance fluid levels within the body, calcium to build strong bones and teeth, vitamin K to assist in faster wound healing, vitamin A to maintain healthy organ functioning, and copper to develop connective tissues. The leaves are also a source of fiber to regulate the digestive tract, vitamin C to strengthen the immune system, zinc to repair damaged tissue, and other nutrients, including vitamin E, manganese, phosphorus, and magnesium. The bitter flavor within Tardivo is created from lactucopicrin, and the red pigments within the leaves indicate the presence of anthocyanins that have antioxidant-like properties to protect the body against free radicals and oxidative damage.

Tardivo has a mild, bittersweet, and earthy flavor suited for fresh or cooked preparations. The blanched leaves have a crisp and succulent nature that complements dressings, other greens, and toppings in salads, or they can be placed as an edible garnish on dishes for color, texture, and visual appeal. Some chefs choose to shave small pieces of the curled, red portions of the leaves to create thin strips that can be used to top tarts, puddings, and main dishes. Tardivo can also be served on appetizer platters as a dipping vessel, drizzled in honey with crushed nuts, or shredded as an ingredient for sandwiches and open-face toasts. In addition to fresh preparations, Tardivo shines in cooked dishes and is popularly roasted, sauteed, baked, or stir-fried with olive oil, aromatics, and spices as a side dish. The leaves are also incorporated into pasta, minced into ravioli, stirred into risotto, or mixed into soups, stews, and curries. Try adding Tardivo into omelets, quiche, crepes, sauces, or slow-cooked vegetable dishes. The leaves can also be baked into focaccia, roasted and topped with poached egg, grilled, dipped in a beer batter, and fried as a crisp dish. Beyond savory preparations, Tardivo is simmered into jams, baked into a strudel, or incorporated into torta di radicchio, a sweet cake covered in a white chocolate glaze. Tardivo pairs well with cheeses such as parmesan, gruyere, ricotta, and asiago, aromatics including garlic, onions, and shallots, tomatoes, olives, herbs such as rosemary, sage, thyme, oregano, and basil, polenta, nuts including walnuts, hazelnuts, and almonds, pumpkin, carrots, meats such as sausage, prosciutto, beef, and poultry, and fruits such as pears, apples, citrus, and stone fruit. Whole, unwashed Tardivo will keep for 1 to 2 weeks when loosely wrapped in plastic and stored in the refrigerator's vegetable drawer. If the leaves begin to wither, they can be shocked in ice water to create a crisper texture.

🔅 Notes: 

When radicchio meets risotto

How to cook a chicory
Endive and chicories are slightly different from a botanical point of view—endive are annuals and chicories are perennials—but for cooking purposes it’s useful to lump all of them (endive, radicchio, treviso, frisee, escarole, etc.) together.

If you want them raw, salad is the way to go. Being a bitter veg, the best approach is to pair chicories with something sweet and something rich, and then marry it all with something bracing. For sweet, think winter citrus cut into supremes; shaved apples and pears; dried cherries and figs; candied nuts; and adding a good dose of honey or maple syrup to your salad dressing. For rich, think creme fraiche, sour cream, yogurt, and assertive cheese; poached or boiled eggs; smoked fish or shredded chicken or fried bacon; and even tahini. Chicories can also stand up nicely to the heat of a warm vinaigrette.

But when cooked, chicories are a new vegetable entirely. Across the family, heat tempers the bitterness, giving way to something sweeter, earthier, nuttier, and downright succulent. Roast them in the oven. Sear them in a skillet. Chop them and add to soups, risottos, even baked pasta dishes, and watch the bitterness melt away.

🍎 Preserve fruits

1. Fruits especially with softer skin, if packaged, should be placed in the cold box in the original package;
2. Organic fruits are more prone to spoilage if they have water droplets. Put the fruits in a ventilated place to dry or wipe off the water vapor, then wrap the fruits in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic fruits do not use preservatives or special treatments. fruits are generally stored for three to five days in room temperature only, should be kept in fridge. Some fruits e.g. papaya will decompose enzymes, so they should be eaten as soon as possible.

🍏 How to wash fruits

1. Wash fruits before eating to keep them fresh;
2. It is not advisable to soak the fruits for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing fruits with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut fruits with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately eat after cutting, to avoid the loss of vitamins due to air oxidation.

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Delivery Options

  • 🚛 Restaurant & Wholesale Delivery Logistics (for wholesale only)
  • 🏠 To Door (2-day Delivery Order & Except Sun/PH) (Free delivery over $500; Not for Wholesale Customers)
  • 🌟 I want to add an order; Post-order Additional Items (delivery with your original order, no delivery charge)
  • ✳️ Delivery on Sundays and public holidays ($40 surcharge and orders over $500)
  • ❄️ SF Refrigerated temperature-controlled self-pickup service (2-3 days; orders of $500 or more)
  • ❄️ Low Temperature (0-4 °c) Food Delivery Service; 2-3 Days, $500 Free Delivery
  • ❄️ Frozen Food (-18°c) Delivery Service (Free Delivery $380, 2-3 Days)
  • 🈯️ To Door with Specified Time (order over $600 & surcharge $50-$80)
  • 🧍🏻‍♀️_Household maid / 🧍🏻 Family / Staff pick up goods on the ground floor
  • 👩🏻‍💼 Concierge Counter / Caretaker (Detailed Address Required)
  • 🚀 Express Next Day Delivery or Arrangement (Order Over $500; Extra Charge $50)
  • 🎁 Self-Pickup at Tin Shiu Wai Market (Trial) (Free shipping on $300)
  • ⛴_Outlying Islands Delivery (Cheung Chau, Lamma Island, Peng Chau, Outlying Islands, Lantau Island) (Delivery charge $180)
  • 😺 Yamato Transport ヤマト運輸 (Taiwan Direct Air Home Delivery, Wed Cut-off)
  • Jumpoint Dry Foods Self-pickup Outlets (Dried Item Orders above $400, delivery takes 3-5 days)
  • SF Macau Groceries & Foods Self-pickup Outlets (Groceries only above $400, delivery takes 3-5 days)
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Payment Options

  • 🇭🇰 Payme (Most convenient; for both HSBC and non-HSBC customer. To modify, please back to shopping cart or return to the previous page)
  • 🔄 FPS (Pay Storefront With Online Banking)
  • 🐙 Octopus Apps
  • 💙 Alipay (HK)
  • 💳 Credit Card | Handling Fee 2%
  • Ⓜ️ ATM / Online Bank Transfer / FPS (HSBC / Wing Hing Wai Organic Farm / 747152221838)
  • 💵 Cash on Delivery (Cash / Cheque) (Account Name / Wing Hing Wai Organic Farm)
  • 🍎 Apple Pay | Handling Fee 2%
  • Google Pay
  • 🅿️ PayPal Credit Card | Handling 2%
  • 🇨🇳 Alipay (China)
  • 🇭🇰 Lam Cheong Kee PayMe (FPS or PayMe)
  • 🇭🇰 Healthy Express Payme (Make Payment After Placing The Order)
  • 🐙 By Octopus on Delivery [for aged customers; can use consumer vouchers 🛍 ]
  • WeChat Pay
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