🚚 The Fastest Delivery Time : Delivery As Soon As 1-2 Days.
🐝 Supplier / Place Of Origin：Emperor Chicken / China Huidong
🔖 Certification： 🎗 Estrogen Safety Certification in HK STC
🎗 Online Restricted Food Selling Permit License Number: 0363802523
Approved License: Prepackaged Frozen (Chilled) Poultry
Licensed address: Healthy Express, A19, 4th Floor, Luen Hing Factory Building, 109, King Lam Street
🌱 Producer Introduction：
"Emperor Chicken Brand" has a variety of hormone-free chickens. With unique breeding technology, the chicken has a strong taste and tender meat taste. The chicken has a strong taste and tender meat taste. All products reject any additives and pay attention to hygiene. Let us use diet therapy to regulate the body for our family. Let's get better everyday!
It has passed the STC estrogen safety certification of the Hong Kong Government Laboratory.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：Gallus gallus domestica
Other Names：Chicken Wing
Product Description：Chicken wing bones have more meat and less meat, rich gelatin skin, more fat content than chicken, and delicious taste. It contains a large amount of collagen and elastin. Warm in nature, sweet and salty in taste. Suitable for frying, sauce, marinating, roasting, stewing, roasting, soaking, soup and other cooking methods.
Variety：A variety of meat-eating chicken breeds.
Supply Season：There are supply throughout the year.
Storage Method：Store at low temperature. Refrigerate at 2-4 degrees Celsius for 2-4 days; freeze at -18 degrees Celsius or below
4-6 months. Before storing it in the refrigerator, wrap it with plastic wrap, plastic box or plastic wrap to prevent moisture loss and affect the original flavor and taste.
#Should Be / Avoided：
Most people can eat it, but patients with high blood pressure, high blood lipids, cholecystitis, cholelithiasis, heat toxin furuncle, etc. should not eat it. Chicken is warm in nature, helps fire, hyperactive liver yang, oral erosion, skin boils, constipation should not be eaten.
Cooking chicken wings with shiitake mushrooms can synergize the potassium-sulfur amino acids in chicken wings with the plant fibers in shiitake mushrooms, which has a good therapeutic effect on constipation.
Cooking Skills：1. When cooking chicken wings, it should be boiled on a slow fire to give off a fragrant taste, and the collagen components must be boiled for a long time to dissolve. 2. There are pimple-like particles on the surface of chicken wings, which will be more attractive after peeling. 3. After the chicken wings are deboned, they can be kept in their original shape and stuffed into other ingredients. As a special dish, the requirements for craftsmanship are higher.
Notes：Chicken wings contain a lot of collagen and elastin, which are effective in keeping blood vessels, skin, tendons and internal organs in good working order.
Chicken wings can be further divided into "chicken middle wing" and "chicken wing tip". The chicken middle wing is the first joint connecting the chicken body to the chicken wing, and has more meat; the chicken wing tip is the first joint of the chicken wing to the wing tip, with more bones and more skin and less meat.
Dish：Swiss Chicken Wings, Pearl Phoenix Wings, Braised Chicken Wings, Thai Sweet and Sour Chicken Wings, Lemongrass Chicken Wings, Marinated Chicken Wings.
Supply Period： There Are Supply Throughout The Year.
Suggested Eating Method：
1. When cooking the chicken wings, it should be boiled with slow heat to make a strong flavor, and the osteogenesis ingredients must also be cooked for a long time to dissolve.
2. There are small particles on the surface of the wing, and it will be more attractive to sell after peeling.
3. After the chicken wings are removed, it can be kept in other ingredients in its original shape. As a special dish, the requirements of the craftsmanship are higher.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Precautions (English Version)：
I have no particular preference for live chicken over chilled chicken. I always feel that the nutrition and taste of chilled chicken can be preserved properly. Chicken rice in Singapore is an example. However, Zheng Sheng pointed out that the production process of many chilled chickens in the industry is not up to standard, such as killing weak chickens that are about to die early and taking them for chilling. (Including pigmented feed that makes the egg yolk unnaturally orange-red), hormone injections to speed up growth, and other behaviors that make chickens that are supposed to be extremely nutritious and protein-rich become unhealthy and should not be eaten more, especially for cancer patients. Eat carefully.
Therefore, it is true that the older generation loves to buy live chickens. At least the chickens can only survive in the vegetable market, and their physique and quality will be more guaranteed. However, the price of live chicken is too high, and due to factors such as bird flu, the supply is very unstable. In order to let Hong Kong people taste high-quality, healthy and safe chilled chicken, Zheng Sheng specially launched a new breed of "Nanwang Chicken".
The "Nanwang Chicken" raised in Conghua, Guangzhou is based on a natural hormone-free feed formula. Special feeds are selected. In addition to vegetable oil and corn, Chinese medicine and ginseng are added to the feed, so the chickens have strong resistance. The breeding period is about 95 to 100 days, and the weight is about 2.5 kg to 2 catties 12 taels. One month before the sale, they will be free-ranged on organic farmland, pecking at natural tender grass and insects, making the meat firm and sweet.