Wing Ming Farm
🚚 The Fastest Delivery Time : Delivery As Soon As 1-2 Days.
🐝 Supplier / Place Of Origin：Wing Ming Farm / Yuen Long
🔖 Certification： AFCD’s Livestock Breeding License: LK1106; one of the 20 licensed and regulated farms of the Agriculture, Fisheries and Conservation Department.
🎗 Online Restricted Food Selling Permit License Number: 0363802523
Approved License: Prepackaged Frozen (Chilled) Poultry
Licensed address: Healthy Express, A19, 4th Floor, Luen Hing Factory Building, 109, King Lam Street
🌱 Producer Introduction：
🔖 Hong Kong local
🔖 No added hormones
🔖 Farm direct delivery
Wing Ming Farm, under the supervision of the Hong Kong Agriculture, Fisheries and Conservation Department, is the hard work of chicken farmer Li Leung Kei for more than 30 years. Experienced, he developed his own black-feather chicken and black-bone chicken suitable for steaming. The meat is tender and the chicken tastes fresh and sweet. Chickens are only produced on Hong Kong-produced Tai Sang Feed, mixed with first-class corn, and raised with sustainable fishmeal. The farm is its own family-style one-stop production, quality assurance.
🐓 Wing Ming chicken is very popular among our parents and those of a certain age, and is considered to be the best chicken breed that retains the traditional chicken flavour and tender meat of our young age.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：Gallus gallus domestica
Other Names：Boy Chicken
Product Description：Wing Ming Yellow Meat Chicken is a kind of "Three-Yellow" Chicken. The original meaning of "Three-Yellow" Chicken refers to a chicken with yellow feathers, yellow beak and yellow feet, and it also requires yellow skin. This chicken is tender and tender, with crispy skin and soft bones, plump fat and delicious flavor. The so-called "Three Yellow Chickens" does not refer to a specific breed, but a general term for high-quality broiler chickens with yellow feathers. The average weight of an adult rooster is 2.0-2.5 kg, and that of a hen is 1.2-2.0 kg. It is mainly distributed in Guangdong, Guangxi, Fujian, Jiangsu and Zhejiang. It is an authentic Chinese native breed chicken. It has been used as a tribute for the royal family as far back as the Qing Dynasty. The three-yellow chicken is delicious and tender, with thin and crispy skin, fine bones and strong flavor, and unique flavor.
Yongming chicken is a series of fresh chicken created by chicken farmer Li Liangji for more than 30 years. With rich experience, he uses high-quality original breed chickens for breeding experiments and develops high-quality chickens by himself.
After being carefully raised for different days, the Yong Ming chicken is tested by steaming and cooking. The meat quality and taste of the chicken are the best, and it will be sent to the laboratory for inspection before release to meet the safety food qualification.
From this, the Yongming fresh chicken series was created. Each type of Yongming fresh chicken is tender and smooth, and the chicken tastes fresh and sweet.
Supply Season：There are supply throughout the year.
#Should Be / Avoided：
It can be eaten by the general public. Women, especially pregnant women, those who are deficient in blood, deficient in liver and kidney, and weak in spleen and stomach should eat it.
1. Chicken is eaten with ginkgo and lotus seeds, which is effective for women with frail body and those with a lot of leucorrhea. 2. People with diabetes and thirst can cook with yam, yellow flower and chicken. 3. Eat chicken and chestnuts together to help strengthen hematopoietic function, especially for old hens. 4. Chicken and ginseng are eaten together, especially suitable for the frail and malnourished people. 5. Chicken should not be eaten with carp, crucian carp, water fish, shrimp, sesame, chrysanthemum, onion and garlic. Chicken, sesame and chrysanthemum are easily poisoned when eaten together. 6. Cooking chicken with garlic will easily cause stagnation of gas and make the body uncomfortable. 7. Eating chicken with plums and rabbit meat will cause diarrhea. 8. Chicken and mustard will be on fire when eaten together.
Cooking Skills：Usually used for stir frying.
Notes：The farm recommends cooking and eating within 12 hours from the time of receipt to taste the best taste of fresh chicken.
🥢 What to do if you buy fresh chicken and don’t cook it on the same day🧐:
🐓 Generally, fresh chickens should be placed in the ordinary freezer (0-4 degrees) of the refrigerator immediately after buying home to keep them fresh💯.
🐓 🐓 If the fresh chicken is not eaten on the same day, please store it in an ice tray (0 to -18 degrees) and freeze it; as long as it is placed in a general refrigerator or a vegetable and fruit cabinet (0-4 degrees) the night before eating, You can cook 🧑🏻🍳🥢😋 the next day.
🐓 🐓 🐓 High-quality fresh chicken is frozen in an ice tray (0 to -18 degrees) for 15 days. degree) for more than 15 days, the meat quality and aroma will be slightly inferior, but it will still be better than the frozen chicken meat that has been refrigerated for one year or more 🥰.
Supply Period： There Are Supply Throughout The Year.
Suggested Eating Method：
Generally used to stir -fry.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Precautions (English Version)：
The time for fresh chicken is before 2:00 pm. Please put it in the refrigerator as soon as possible after receiving the goods on the same day and keep it refrigerated at 4 to 10 degrees. It is generally believed that those who have not cleared the evil poison should not eat chicken. Some articles pointed out that chicken head, chicken wings, chicken feet can move wind, produce phlegm, and help fire, so those with hyperactivity of liver yang should not eat it for reference. Fresh chickens from this farm will come with full internal organs.