Wing Ming Farm
🚚 The Fastest Delivery Time : Delivery As Soon As 1-2 Days.
🐝 Supplier / Place Of Origin：Wing Ming Farm / Yuen Long
🔖 Certification： AFCD’s Livestock Breeding License: LK1106; one of the 20 licensed and regulated farms of the Agriculture, Fisheries and Conservation Department.
🎗 Online Restricted Food Selling Permit License Number: 0363802523
Approved License: Prepackaged Frozen (Chilled) Poultry
Licensed address: Healthy Express, A19, 4th Floor, Luen Hing Factory Building, 109, King Lam Street
🌱 Producer Introduction：
🔖 Hong Kong local
🔖 No added hormones
🔖 Farm direct delivery
Wing Ming Farm, under the supervision of the Hong Kong Agriculture, Fisheries and Conservation Department, is the hard work of chicken farmer Li Leung Kei for more than 30 years. Experienced, he developed his own black-feather chicken and black-bone chicken suitable for steaming. The meat is tender and the chicken tastes fresh and sweet. Chickens are only produced on Hong Kong-produced Tai Sang Feed, mixed with first-class corn, and raised with sustainable fishmeal. The farm is its own family-style one-stop production, quality assurance.
🐓 Wing Ming chicken is very popular among our parents and those of a certain age, and is considered to be the best chicken breed that retains the traditional chicken flavour and tender meat of our young age.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：Gallus gallus domesticus (var.)
Other Names：Silky Fowl
Product Description：Bamboo silk chicken has white hair all over its body and black skin, meat and bones, hence the name Silkie Chicken. It is one of the famous rare medicinal birds in China. Bamboo silk chicken is flat in nature and sweet in taste; it has the functions of nourishing yin and clearing heat, nourishing liver and kidney, strengthening spleen and stopping diarrhea, and regulating menstruation. Suitable for simmering soups and stews.
Variety：Domestic Regional Chicken Variants
Supply Season：There are supply throughout the year.
Storage Method：Store at low temperature. Refrigerate at 2-4 degrees Celsius for 2-4 days; freeze at -18 degrees Celsius or below
4-7 months. Before storing in the refrigerator, wrap it in plastic wrap, plastic box or plastic wrap to prevent moisture loss and affect the original flavor and taste.
#Should Be / Avoided：
It can be eaten by the general public. Women, especially pregnant women, those who are deficient in blood, deficient in liver and kidney, and weak in spleen and stomach should eat it.
Some articles pointed out that chicken head, chicken wings, chicken feet can move wind, produce phlegm, and help fire, so those with hyperactivity of liver yang should not eat it.
Compendium of Materia Medica believes that silky chicken has the functions of tonifying deficiency and fatigue, reducing thirst, benefiting mothers, treating women's collapse and some diseases. "Shen Nong's Materia Medica" has made a detailed description of the medicinal value of different parts of the whole body of black-bone chicken: Meat - has the function of regulating internal organs, treating scalds, tinnitus and hemostasis. Liver - Helps restore vision, enhance physical strength, and promote fetal development. Gallbladder - has a good effect on the treatment of conjunctivitis, hemorrhoids, and dry skin. Stomach - can be used to treat gastric ulcer, diarrhea, and has antipyretic and diuretic effects. Egg - can treat stroke, burns, epilepsy embolism. Eating black chicken can improve physiological function, delay aging, strengthen muscles and bones, and have obvious effects on preventing and treating osteoporosis, rickets, and iron-deficiency anemia in women. Bamboo silk chicken is used for diet therapy, and it is often combined with Tremella, black fungus, Poria, Chinese yam, red dates, Cordyceps sinensis, lotus seeds, Tianma, Gorgon, glutinous rice or wolfberry. Bamboo silk chicken and gastrodia elata are simmered over slow fire to cure neurasthenia.
Cooking Skills：Silky Fowl with bone soup has the best nourishing effect, and it should be simmered slowly when simmering.
Notes：1. Silky Fowl chicken is rich in protein, and its protein content is more than duck and goose meat; it is also rich in melanin, which can make red blood cells and hemoglobin in the human body hyperplasia after being used as medicine.
Therefore, since ancient times, it has been considered as a top-quality tonic.
2. Artificially reared silky chickens have white bone black and black bone with spotted hair.
3. The birthplace of bamboo silk chicken is Jiangxi, China
Taihe Wushan Beiyan Wangpi Village, so it is also known as Wushan Chicken. People call Silky Fowl Chicken "Shiquan": "Purple Crown, Green Ears, White Silky Hair, Blue Yingzi, Beard, Five Claws, Hairy Feet, Black Skin, Black Bones, Black Meat".
Dish：Ginseng and Bamboo Shredded Chicken Soup, Wolfberry and Red Date Black Chicken Soup.
Supply Period： There Are Supply Throughout The Year.
Suggested Eating Method：
Traditional Chinese medicine believes that boiling chicken soup with black bone chicken is a kind of cure.  The commonly used cooking methods include boiled soup, braised, and curry with black bone chicken. Traditional Chinese soup made with black bone chicken also uses ingredients such as wolfberry, yam, aged Chenpi, and fresh ginger.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Precautions (English Version)：
The time for fresh chicken is before 2:00 pm. Please put it in the refrigerator as soon as possible after receiving the goods on the same day and keep it refrigerated at 4 to 10 degrees. It is generally believed that those who have not cleared the evil poison should not eat chicken. Some articles pointed out that chicken head, chicken wings, chicken feet can move wind, produce phlegm, and help fire, so those with hyperactivity of liver yang should not eat it for reference. Fresh chickens from this farm will come with full internal organs.